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Food ID: 1945
Tunsalat Danish
Name
Tuna mayonnaise salad
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 916 kJ 1003
Energy, labelling (kJ) 892 kJ 1003
Energy (kcal) 221 kcal 1003
Energy, labelling (kcal) 215 kcal 1003
Protein 8.5 g 8.468 8.25 - 8.68 2 2202
Protein from Amino Acids 6.9 g 1003
Protein, labeling 8.5 g 8.468 8.25 - 8.68 2 2202
Carbohydrate by difference 4.9 g 1003
Available carbohydrates 4.3 g 1003
Available carbohydrate, labelling 2.9 g 1003
Dietary fibre 0.6 g 1 2202
Fat 18.8 g 18.75 18.5 - 19 2 2202
Alcohol 0.0 g 1 1655
Salt labelling 1.10 g 2 1003
Ash 1.5 g 1.5 1.5 - 1.5 2 2202
Dry matter 33.6 g 33.63 33.6 - 33.6 2 2202
Water 66.4 g 66.37 66.3 - 66.3 2 2202
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 11.3 RE 1003
Retinol µg 1 2202
beta-Carotene 68.0 µg 1 2202
Vitamin D 0.545 µg 1003
Vitamin D3 0.545 µg 0.545 0.54 - 0.55 2 2202
Vitamin D2 0 µg - 0.05 2 2202
25-hydroxy vitamin D3 0 µg - 0.05 2 2202
25-hydroxy Vitamin D2 0 µg - 0.05 2 2202
Vitamin E 4.76 α-TE 1003
alpha-Tocopherol 4.76 mg 4.76 4.71 - 4.81 2 2202
Vitamin K 25.4 µg 1003
Vitamin K1 25.4 µg 25.4 24.9 - 25.9 2 2202
Thiamin (Vitamin B1) 0.0180 mg 0.018 0.016 - 0.02 2 2202
Riboflavin (Vitamin B2) 0.0519 mg 0.051 0.0481 - 0.0557 2 2202
Niacin equivalent 6.60 NE 1003
Niacin 4.95 mg 4.945 4.91 - 4.98 2 2202
Vitamin B6 0.124 mg 0.123 0.119 - 0.128 2 2202
Pantothenic acid 0.125 mg 0.124 0.118 - 0.131 4 2202
Biotin 3.50 µg 3.5 3.4 - 3.6 2 2202
Folate 12.3 µg 12.3 12.1 - 12.5 2 2202
Vitamin B12 1.36 µg 1.36 1.25 - 1.47 2 2202
Vitamin C 0 mg - 0.5 2 2202
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 440 mg 440.0 440 - 440 2 2202
Potassium 155 mg 155.0 150 - 160 2 2202
Calcium 20.5 mg 20.5 20 - 21 2 2202
Magnesium 17.5 mg 17.5 17 - 18 2 2202
Iron 0.290 mg 0.58 - 0.58 2 2202
Copper 0.0430 mg 0.043 0.041 - 0.045 2 2202
Zinc 0.460 mg 0.46 0.44 - 0.48 2 2202
Manganese 0.0465 mg 0.046 0.046 - 0.047 2 2202
Chromium 0 µg - 5 2 2202
Molybdenum 0 µg - 5 2 2202
Selenium 29.5 µg 29.5 27 - 32 2 2202
Phosphorus 84.0 mg 84.0 81 - 87 2 2202
Iodine 7.50 µg 7.5 7 - 8 2 2202
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.200 g 0.2 0.2 - 0.2 2 2202
Glucose 0.400 g 0.4 0.4 - 0.4 2 2202
Sum monosaccharides 0.600 g 1003
Lactose 0 g - 0.2 2 2202
Maltose 0 g - 0.2 2 2202
Sucrose 1.000 g 1.0 1 - 1 2 2202
Sum disaccharides 1.000 g 1003
Sum sugars 1.60 g 1003
Dietary fibre and starch Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 1.30 g 1.3 1.3 - 1.3 2 2202
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 2202
C6:0 0.000 0.0 2202
C8:0 0.000 0.0 2202
C10:0 0.000 0.0 2202
C12:0 0.000 0.0 2202
C13:0 0.000 0.0 2202
C14:0 0.000 0.0 2202
C15:0 0.000 0.0 2202
C16:0 0.875 5.21 2202
C17:0 0.000 0.0 2202
C18:0 0.324 1.93 2202
C20:0 0.000 0.0 2202
C21:0 0.000 0.0 2202
C22:0 0.000 0.0 2202
C23:0 0.000 0.0 2202
C24:0 0.000 0.0 2202
Monounsaturated fatty acids g/100g % Source
C12:1,n-1 0.000 0.0 2202
C14:1,n-5 0.000 0.0 2202
C15:1,n-5 0.000 0.0 2202
C16:1,n-7 0.000 0.0 2202
C17:1,n-7 0.000 0.0 2202
C18:1,n-7 0.551 3.28 2202
C18:1,n-9 9.698 57.7 2202
C18:1,n-12 0.000 0.0 2202
C20:1,n-9 0.232 1.38 2202
C20:1,n-11 0.000 0.0 2202
C22:1,n-9 0.124 0.736 2202
C22:1,n-11 0.000 0.0 2202
C24:1,n-9 0.000 0.0 2202
C14:1,n-5,trans 0.000 0.0 2202
C16:1,n-7,trans 0.000 0.0 2202
C18:1,trans 0.000 0.0 2202
C20:1,trans 0.000 0.0 2202
C22:1,trans 0.000 0.0 2202
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 3.356 20 2202
C18:2,conjugated 0.000 0.0 2202
C18:3,n-3 1.493 8.89 2202
C18:3,n-6 0.000 0.0 2202
C18:4,n-3 0.000 0.0 2202
C20:2,n-6 0.000 0.0 2202
C20:3,n-3 0.000 0.0 2202
C20:4,n-3 0.000 0.0 2202
C20:4,n-6 0.000 0.0 2202
C20:5,n-3 0.000 0.0 2202
C21:5,n-3 0.000 2202
C22:2,n-6 0.000 0.0 2202
C22:3,n-3 0.000 0.0 2202
C22:4,n-6 0.000 0.0 2202
C22:5,n-3 0.000 0.0 2202
C22:5,n-6 0.000 0.0 2202
C22:6,n-3 0.000 0.0 2202
C18:2,trans 0.000 0.0 2202
C18:3,trans 0.000 0.0 2202
Fatty acids sums g/100g % Source
Other fatty acids 0.129 0.766 2202
Sum saturated fatty acids 1.199 7.14 1003
Sum monounsaturated fatty acids 10.604 63.1 1003
Sum polyunsaturated fatty acids 4.849 28.8 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids below the detection limit 0.070 2202
Sum fatty acids 16.781 100 1003
Sum n-3 fatty acids 1.493 8.89 1003
Sum n-6 fatty acids 3.356 20 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 34 mg 1 2202
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.355 2202
Isoleucine 390 2202
Leucine 655 2202
Lysine 711 2202
Methionine 193 2202
Cystine 74 2202
Phenylalanine 350 2202
Tyrosine 276 2202
Threonine 389 2202
Tryptophan 100 2202
Valine 441 2202
Arginine 484 2202
Histidine 577 2202
Alanine 482 2202
Aspartic acid 791 2202
Glutamic acid 1090 2202
Glycine 367 2202
Proline 271 2202
Serine 339 2202
Hydroxyproline 0 2202
Ornithine 0 2202
Sum essential amino acids 3802.55 1003
Sum non-essential amino acids 4167.5 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 19.6 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1 1655
Nitrogen conversion factor 6.25 1 1267
Fatty acid conversion factor 0.895 2 2202

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