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Food ID: 194
Æblemost, uspec. Danish
Name
Apple juice, canned or bottled
Taxonomic name
Malus domestica (Borkhausen, 1803)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 204 kJ 1003
Energy, labelling (kJ) 204 kJ 1003
Energy (kcal) 48 kcal 1003
Energy, labelling (kcal) 48 kcal 1003
Protein 0.1 g 10 1938
Protein from Amino Acids 0.0 g 1003
Protein, labeling 0.1 g 10 1938
Carbohydrate by difference 11.7 g 1003
Available carbohydrates 11.7 g 1003
Available carbohydrate, labelling 11.7 g 1003
Dietary fibre 0.0 g 1655
Fat 0.1 g 8 1938
Alcohol 0.0 g 1655
Salt labelling 0.03 g 3 1003
Ash 0.2 g 31 1938
Dry matter 12.1 g 10 1938
Water 87.9 g 10 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1 1379
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0210 mg 9 1938
Riboflavin (Vitamin B2) 0.0170 mg 5 1342
Niacin equivalent 0.110 NE 1003
Niacin 0.1000 mg 1 1938
Vitamin B6 0.0300 mg 1352
Pantothenic acid 0.0630 mg 1938
Folate 0.130 µg 6 1803
Vitamin B12 0 µg 1655
Vitamin C 0.900 mg 1003
Ascorbic acid 0.900 mg 8 1938
Dehydroascorbic acid 0 mg 1837
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 5.4 - 17.1 3 1058
Potassium 80.0 mg 76 - 83 3 1058
Calcium 9.00 mg 8.3 - 11 4 1348
Magnesium 4.50 mg 4.3 - 4.9 3 1058
Iron 0.300 mg 0.25 - 0.29 3 1043
Copper 0.00600 mg 0.004 - 0.007 4 1348
Zinc 0.0390 mg 0.028 - 0.049 4 1348
Manganese 0.0560 mg 0.045 - 0.068 4 1348
Chromium 2.60 µg 3.0 0.3 - 5.4 7 1506
Molybdenum 0 µg 1 1348
Selenium 0.0310 µg 0.025 0.0 - 0.062 6 1898
Phosphorus 6.00 mg 5.6 - 6.4 4 1348
Iodine 0.700 µg 0.25 - 0.9 4 1055
Nickel 0.890 µg 0.953 0.52 - 1.23 6 1898
Mercury 0.001000 µg 0.0 0.0 - 0.003 6 1898
Arsenic 0.210 µg 0.14 0.043 - 0.63 6 1898
Cadmium 0.0390 µg 0.039 0.026 - 0.053 6 1898
Lead 0.820 µg 0.13 - 2 26 1051, 1847, 1898
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 10.2 g 1321
Added Sugar 0.0 g 1 2133
Free Sugars 10.2 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Crude fibre 0.210 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.000 0.0 1938
C14:0 0.002 2.22 1342
C16:0 0.023 26.6 1342
C18:0 0.003 3.33 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1938
C18:1,n-9 0.006 6.66 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.044 50 1342
C18:3,n-3 0.010 11.1 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.028 32.2 1003
Sum monounsaturated fatty acids 0.006 6.66 1003
Sum polyunsaturated fatty acids 0.054 61.1 1003
Sum fatty acids 0.088 100 1003
Sum n-3 fatty acids 0.010 11.1 1003
Sum n-6 fatty acids 0.044 50 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.010 1938
Isoleucine 2 200 T 2.0
Leucine 3 320 T 2.0
Lysine 3 300 T 2.0
Methionine 1 60 T 2.0
Cystine 0 20 T 2.0
Phenylalanine 2 160 T 2.0
Tyrosine 1 100 T 2.0
Threonine 2 180 T 2.0
Tryptophan 1 60 T 2.0
Valine 2 240 T 2.0
Arginine 1 140 T 2.0
Histidine 1 100 T 2.0
Alanine 3 260 T 2.0
Aspartic acid 18 1820 T 2.0
Glutamic acid 5 520 T 2.0
Glycine 2 180 T 2.0
Proline 2 190 T 2.0
Serine 3 260 T 2.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 1.80 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.0 1 2026

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