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- Food ID: 1953
- Salatdressing, creme fraiche Danish
- Name
- Salad dressing, sour creme
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1097 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1068 | kJ | 1003 | |||
| Energy (kcal) | 266 | kcal | 1003 | |||
| Energy, labelling (kcal) | 259 | kcal | 1003 | |||
| Protein | 1.3 | g | 1.312 | 1.31 - 1.31 | 2 | 2203 |
| Protein from Amino Acids | 1.0 | g | 1003 | |||
| Protein, labeling | 1.3 | g | 1.312 | 1.31 - 1.31 | 2 | 2203 |
| Carbohydrate by difference | 8.6 | g | 1003 | |||
| Available carbohydrates | 8.1 | g | 1003 | |||
| Available carbohydrate, labelling | 6.5 | g | 1003 | |||
| Dietary fibre | 0.5 | g | 1 | 2190 | ||
| Fat | 25.2 | g | 25.2 | 25 - 25.4 | 2 | 2203 |
| Salt labelling | 1.61 | g | 2 | 1003 | ||
| Ash | 1.8 | g | 1.83 | 1.81 - 1.85 | 2 | 2203 |
| Dry matter | 37.0 | g | 36.95 | 36.9 - 36.9 | 2 | 2203 |
| Water | 63.0 | g | 63.04 | 63 - 63 | 2 | 2203 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 29.8 | RE | 1003 | |||
| Retinol | 26.0 | µg | 1 | 1004 | ||
| beta-Carotene | 22.7 | µg | 22.7 | 21.8 - 23.6 | 2 | 2203 |
| Vitamin D | 0.138 | µg | 1003 | |||
| Vitamin D3 | 0.0750 | µg | 1 | 1004 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0.0250 | µg | 1 | 1004 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 4.62 | α-TE | 1003 | |||
| alpha-Tocopherol | 4.62 | mg | 4.615 | 4.56 - 4.67 | 2 | 2203 |
| Vitamin K | 31.4 | µg | 1003 | |||
| Vitamin K1 | 31.4 | µg | 31.4 | 30.9 - 31.9 | 2 | 2203 |
| Thiamin (Vitamin B1) | 0 | mg | - 0.015 | 2 | 2203 | |
| Riboflavin (Vitamin B2) | 0.0544 | mg | 0.054 | 0.0536 - 0.0552 | 2 | 2203 |
| Niacin equivalent | 0.257 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2203 | |
| Vitamin B6 | 0.0123 | mg | 0.012 | 0.0117 - 0.0129 | 2 | 2203 |
| Pantothenic acid | 0.123 | mg | 0.122 | 0.122 - 0.123 | 2 | 2203 |
| Biotin | 1.49 | µg | 1.49 | 1.48 - 1.5 | 2 | 2203 |
| Folate | 5.76 | µg | 5.76 | 5.5 - 6.02 | 2 | 2203 |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2203 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 645 | mg | 645.0 | 630 - 660 | 2 | 2203 |
| Potassium | 74.0 | mg | 74.0 | 71 - 77 | 2 | 2203 |
| Calcium | 51.0 | mg | 51.0 | 49 - 53 | 2 | 2203 |
| Magnesium | 5.30 | mg | 5.3 | 5.1 - 5.5 | 2 | 2203 |
| Iron | 0.220 | mg | 0.22 | 0.21 - 0.23 | 2 | 2203 |
| Copper | 0.00760 | mg | 0.007 | 0.0066 - 0.0086 | 2 | 2203 |
| Zinc | 0.155 | mg | 0.155 | 0.15 - 0.16 | 2 | 2203 |
| Manganese | 0.0310 | mg | 0.031 | 0.029 - 0.033 | 2 | 2203 |
| Chromium | 0 | µg | - 8 | 2 | 2203 | |
| Molybdenum | 2.20 | µg | 4.4 - 4.4 | 2 | 2203 | |
| Selenium | 0 | µg | - 4 | 2 | 2203 | |
| Phosphorus | 34.0 | mg | 34.0 | 34 - 34 | 2 | 2203 |
| Iodine | 0 | µg | - 5 | 2 | 2203 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.800 | g | 0.8 | 0.8 - 0.8 | 2 | 2203 |
| Glucose | 0.800 | g | 0.8 | 0.8 - 0.8 | 2 | 2203 |
| Sum monosaccharides | 1.60 | g | 1003 | |||
| Lactose | 0.950 | g | 0.95 | 0.9 - 1 | 2 | 2203 |
| Maltose | 0 | g | - 0.2 | 2 | 2203 | |
| Sucrose | 2.60 | g | 2.6 | 2.6 - 2.6 | 2 | 2203 |
| Sum disaccharides | 3.55 | g | 1003 | |||
| Sum sugars | 5.15 | g | 1003 | |||
| Added Sugar | 2.6 | g | 1 | 2133 | ||
| Free Sugars | 2.6 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.30 | g | 1.3 | 1.2 - 1.4 | 2 | 2203 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2203 |
| C6:0 | 0.000 | 0.0 | 2203 |
| C8:0 | 0.000 | 0.0 | 2203 |
| C10:0 | 0.000 | 0.0 | 2203 |
| C12:0 | 0.000 | 0.0 | 2203 |
| C13:0 | 0.000 | 0.0 | 2203 |
| C14:0 | 0.287 | 1.27 | 2203 |
| C15:0 | 0.000 | 0.0 | 2203 |
| C16:0 | 1.720 | 7.66 | 2203 |
| C17:0 | 0.000 | 0.0 | 2203 |
| C18:0 | 0.646 | 2.88 | 2203 |
| C20:0 | 0.115 | 0.511 | 2203 |
| C21:0 | 0.000 | 0.0 | 2203 |
| C22:0 | 0.000 | 0.0 | 2203 |
| C23:0 | 0.000 | 0.0 | 2203 |
| C24:0 | 0.000 | 0.0 | 2203 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2203 |
| C14:1,n-5 | 0.000 | 0.0 | 2203 |
| C15:1,n-5 | 0.000 | 0.0 | 2203 |
| C16:1,n-7 | 0.000 | 0.0 | 2203 |
| C17:1,n-7 | 0.000 | 0.0 | 2203 |
| C18:1,n-7 | 0.657 | 2.92 | 2203 |
| C18:1,n-9 | 12.761 | 56.8 | 2203 |
| C18:1,n-12 | 0.000 | 0.0 | 2203 |
| C20:1,n-9 | 0.245 | 1.09 | 2203 |
| C20:1,n-11 | 0.000 | 0.0 | 2203 |
| C22:1,n-9 | 0.000 | 0.0 | 2203 |
| C22:1,n-11 | 0.000 | 0.0 | 2203 |
| C24:1,n-9 | 0.000 | 0.0 | 2203 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2203 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2203 |
| C18:1,trans | 0.000 | 0.0 | 2203 |
| C20:1,trans | 0.000 | 0.0 | 2203 |
| C22:1,trans | 0.000 | 0.0 | 2203 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 4.155 | 18.5 | 2203 |
| C18:2,conjugated | 0.000 | 0.0 | 2203 |
| C18:3,n-3 | 1.658 | 7.38 | 2203 |
| C18:3,n-6 | 0.000 | 0.0 | 2203 |
| C18:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:2,n-6 | 0.000 | 0.0 | 2203 |
| C20:3,n-3 | 0.000 | 0.0 | 2203 |
| C20:3,n-6 | 0.000 | 0.0 | 2203 |
| C20:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:4,n-6 | 0.000 | 0.0 | 2203 |
| C20:5,n-3 | 0.000 | 0.0 | 2203 |
| C21:5,n-3 | 0.000 | 2203 | |
| C22:2,n-6 | 0.000 | 0.0 | 2203 |
| C22:3,n-3 | 0.000 | 0.0 | 2203 |
| C22:4,n-6 | 0.000 | 0.0 | 2203 |
| C22:5,n-3 | 0.000 | 0.0 | 2203 |
| C22:5,n-6 | 0.000 | 0.0 | 2203 |
| C22:6,n-3 | 0.000 | 0.0 | 2203 |
| C18:2,trans | 0.000 | 0.0 | 2203 |
| C18:3,trans | 0.000 | 0.0 | 2203 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.198 | 0.882 | 2203 |
| Sum saturated fatty acids | 2.768 | 12.3 | 1003 |
| Sum monounsaturated fatty acids | 13.662 | 60.8 | 1003 |
| Sum polyunsaturated fatty acids | 5.812 | 25.9 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids below the detection limit | 0.110 | 2203 | |
| Sum fatty acids | 22.441 | 100 | 1003 |
| Sum n-3 fatty acids | 1.658 | 7.38 | 1003 |
| Sum n-6 fatty acids | 4.155 | 18.5 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.210 | 2203 | |
| Isoleucine | 58 | 2203 | |
| Leucine | 112 | 2203 | |
| Lysine | 101 | 2203 | |
| Methionine | 0 | 2203 | |
| Cystine | 16 | 2203 | |
| Phenylalanine | 55 | 2203 | |
| Tyrosine | 49 | 2203 | |
| Threonine | 56 | 2203 | |
| Tryptophan | 15 | 2203 | |
| Valine | 74 | 2203 | |
| Arginine | 60 | 2203 | |
| Histidine | 32 | 2203 | |
| Alanine | 52 | 2203 | |
| Aspartic acid | 105 | 2203 | |
| Glutamic acid | 226 | 2203 | |
| Glycine | 32 | 2203 | |
| Proline | 85 | 2203 | |
| Serine | 69 | 2203 | |
| Hydroxyproline | 0 | 2203 | |
| Ornithine | 0 | 2203 | |
| Sum essential amino acids | 503.55 | 1003 | |
| Sum non-essential amino acids | 692.95 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 16.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.891 | 2 | 2203 |
| Density | 1.0 | 1 | 1298 |
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