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- Food ID: 1955
- Fastfood dressing, burger Danish
- Name
- Fastfood dressing, burger
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1278 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1229 | kJ | 1003 | |||
| Energy (kcal) | 309 | kcal | 1003 | |||
| Energy, labelling (kcal) | 297 | kcal | 1003 | |||
| Protein | 1.1 | g | 1.062 | 1.06 - 1.06 | 2 | 2203 |
| Protein from Amino Acids | 0.7 | g | 1003 | |||
| Protein, labeling | 1.1 | g | 1.062 | 1.06 - 1.06 | 2 | 2203 |
| Carbohydrate by difference | 15.7 | g | 1003 | |||
| Available carbohydrates | 15.5 | g | 1003 | |||
| Available carbohydrate, labelling | 12.6 | g | 1003 | |||
| Dietary fibre | 0.2 | g | 1 | 2284 | ||
| Fat | 26.9 | g | 26.9 | 26.6 - 27.2 | 2 | 2203 |
| Salt labelling | 1.44 | g | 2 | 1003 | ||
| Ash | 1.8 | g | 1.78 | 1.77 - 1.79 | 2 | 2203 |
| Dry matter | 45.4 | g | 45.40 | 45.3 - 45.4 | 2 | 2203 |
| Water | 54.6 | g | 54.59 | 54.5 - 54.6 | 2 | 2203 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 12.8 | RE | 1003 | |||
| Retinol | 4.00 | µg | 1 | 1004 | ||
| beta-Carotene | 52.8 | µg | 52.8 | 50 - 55.6 | 2 | 2203 |
| Vitamin D | 0.0510 | µg | 1003 | |||
| Vitamin D3 | 0.0280 | µg | 1 | 1004 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0.00920 | µg | 1 | 1004 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 7.88 | α-TE | 1003 | |||
| alpha-Tocopherol | 7.88 | mg | 7.88 | 7.72 - 8.04 | 2 | 2203 |
| Vitamin K | 31.1 | µg | 1003 | |||
| Vitamin K1 | 31.1 | µg | 31.05 | 30.4 - 31.7 | 2 | 2203 |
| Thiamin (Vitamin B1) | 0.0180 | mg | 0.018 | 0.018 - 0.018 | 2 | 2203 |
| Riboflavin (Vitamin B2) | 1.06 | mg | 1.055 | 1.05 - 1.06 | 2 | 2203 |
| Niacin equivalent | 0.222 | NE | 1003 | |||
| Niacin | 0.222 | mg | 0.222 | 0.216 - 0.228 | 2 | 2203 |
| Vitamin B6 | 0.0244 | mg | 0.024 | 0.0241 - 0.0246 | 2 | 2203 |
| Pantothenic acid | 0.0747 | mg | 0.074 | 0.0691 - 0.0803 | 2 | 2203 |
| Biotin | 3.30 | µg | 3.295 | 3.21 - 3.38 | 2 | 2203 |
| Folate | 6.00 | µg | 6.0 | 5.89 - 6.11 | 2 | 2203 |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2203 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 575 | mg | 575.0 | 570 - 580 | 2 | 2203 |
| Potassium | 125 | mg | 125.0 | 120 - 130 | 2 | 2203 |
| Calcium | 23.0 | mg | 23.0 | 22 - 24 | 2 | 2203 |
| Magnesium | 7.90 | mg | 7.9 | 7.9 - 7.9 | 2 | 2203 |
| Iron | 0.470 | mg | 0.47 | 0.47 - 0.47 | 2 | 2203 |
| Copper | 0.0290 | mg | 0.029 | 0.029 - 0.029 | 2 | 2203 |
| Zinc | 0.165 | mg | 0.165 | 0.15 - 0.18 | 2 | 2203 |
| Manganese | 0.0670 | mg | 0.067 | 0.065 - 0.069 | 2 | 2203 |
| Chromium | 15.0 | µg | 15.0 | 11 - 19 | 2 | 2203 |
| Molybdenum | 0 | µg | - 4 | 2 | 2203 | |
| Selenium | 0 | µg | - 4 | 2 | 2203 | |
| Phosphorus | 27.5 | mg | 27.5 | 27 - 28 | 2 | 2203 |
| Iodine | 0 | µg | - 5 | 2 | 2203 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.80 | g | 1.8 | 1.8 - 1.8 | 2 | 2203 |
| Glucose | 1.70 | g | 1.7 | 1.7 - 1.7 | 2 | 2203 |
| Sum monosaccharides | 3.50 | g | 1003 | |||
| Lactose | 0 | g | - 0.2 | 2 | 2203 | |
| Maltose | 0 | g | - 0.2 | 2 | 2203 | |
| Sucrose | 7.80 | g | 7.8 | 7.8 - 7.8 | 2 | 2203 |
| Sum disaccharides | 7.80 | g | 1003 | |||
| Sum sugars | 11.3 | g | 1003 | |||
| Added Sugar | 7.8 | g | 1 | 2133 | ||
| Free Sugars | 7.8 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.30 | g | 1.3 | 1.2 - 1.4 | 2 | 2203 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2203 |
| C6:0 | 0.000 | 0.0 | 2203 |
| C8:0 | 0.000 | 0.0 | 2203 |
| C10:0 | 0.000 | 0.0 | 2203 |
| C12:0 | 0.000 | 0.0 | 2203 |
| C13:0 | 0.000 | 0.0 | 2203 |
| C14:0 | 0.000 | 0.0 | 2203 |
| C15:0 | 0.000 | 0.0 | 2203 |
| C16:0 | 1.254 | 5.27 | 2203 |
| C17:0 | 0.000 | 0.0 | 2203 |
| C18:0 | 0.505 | 2.12 | 2203 |
| C20:0 | 0.117 | 0.493 | 2203 |
| C21:0 | 0.000 | 0.0 | 2203 |
| C22:0 | 0.000 | 0.0 | 2203 |
| C23:0 | 0.000 | 0.0 | 2203 |
| C24:0 | 0.000 | 0.0 | 2203 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2203 |
| C14:1,n-5 | 0.000 | 0.0 | 2203 |
| C15:1,n-5 | 0.000 | 0.0 | 2203 |
| C16:1,n-7 | 0.000 | 0.0 | 2203 |
| C17:1,n-7 | 0.000 | 0.0 | 2203 |
| C18:1,n-7 | 0.637 | 2.68 | 2203 |
| C18:1,n-9 | 13.061 | 54.9 | 2203 |
| C18:1,n-12 | 0.000 | 0.0 | 2203 |
| C20:1,n-9 | 0.270 | 1.13 | 2203 |
| C20:1,n-11 | 0.000 | 0.0 | 2203 |
| C22:1,n-9 | 0.158 | 0.665 | 2203 |
| C22:1,n-11 | 0.000 | 0.0 | 2203 |
| C24:1,n-9 | 0.000 | 0.0 | 2203 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2203 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2203 |
| C18:1,trans | 0.000 | 0.0 | 2203 |
| C20:1,trans | 0.000 | 0.0 | 2203 |
| C22:1,trans | 0.000 | 0.0 | 2203 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 6.110 | 25.7 | 2203 |
| C18:2,conjugated | 0.000 | 0.0 | 2203 |
| C18:3,n-3 | 1.641 | 6.9 | 2203 |
| C18:3,n-6 | 0.000 | 0.0 | 2203 |
| C18:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:2,n-6 | 0.000 | 0.0 | 2203 |
| C20:3,n-3 | 0.000 | 0.0 | 2203 |
| C20:3,n-6 | 0.000 | 0.0 | 2203 |
| C20:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:4,n-6 | 0.000 | 0.0 | 2203 |
| C20:5,n-3 | 0.000 | 0.0 | 2203 |
| C21:5,n-3 | 0.000 | 2203 | |
| C22:2,n-6 | 0.000 | 0.0 | 2203 |
| C22:3,n-3 | 0.000 | 0.0 | 2203 |
| C22:4,n-6 | 0.000 | 0.0 | 2203 |
| C22:5,n-3 | 0.000 | 0.0 | 2203 |
| C22:5,n-6 | 0.000 | 0.0 | 2203 |
| C22:6,n-3 | 0.000 | 0.0 | 2203 |
| C18:2,trans | 0.000 | 0.0 | 2203 |
| C18:3,trans | 0.000 | 0.0 | 2203 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 2203 |
| Sum saturated fatty acids | 1.875 | 7.89 | 1003 |
| Sum monounsaturated fatty acids | 14.126 | 59.4 | 1003 |
| Sum polyunsaturated fatty acids | 7.751 | 32.6 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids below the detection limit | 0.000 | 2203 | |
| Sum fatty acids | 23.753 | 100 | 1003 |
| Sum n-3 fatty acids | 1.641 | 6.9 | 1003 |
| Sum n-6 fatty acids | 6.110 | 25.7 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.170 | 2203 | |
| Isoleucine | 0 | 2203 | |
| Leucine | 57 | 2203 | |
| Lysine | 49 | 2203 | |
| Methionine | 0 | 2203 | |
| Cystine | 13 | 2203 | |
| Phenylalanine | 35 | 2203 | |
| Tyrosine | 25 | 2203 | |
| Threonine | 36 | 2203 | |
| Tryptophan | 0 | 2203 | |
| Valine | 40 | 2203 | |
| Arginine | 52 | 2203 | |
| Histidine | 22 | 2203 | |
| Alanine | 44 | 2203 | |
| Aspartic acid | 109 | 2203 | |
| Glutamic acid | 227 | 2203 | |
| Glycine | 32 | 2203 | |
| Proline | 31 | 2203 | |
| Serine | 49 | 2203 | |
| Hydroxyproline | 0 | 2203 | |
| Ornithine | 0 | 2203 | |
| Sum essential amino acids | 238.15 | 1003 | |
| Sum non-essential amino acids | 581.35 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 4.60 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.883 | 2 | 2203 |
| Density | 1.1 | 1 | 1298 |
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