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- Food ID: 1962
- Salatdressing, Italiensk Danish
- Name
- Salad dressing, Italian
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 428 | kJ | 1003 | |||
| Energy, labelling (kJ) | 532 | kJ | 1003 | |||
| Energy (kcal) | 103 | kcal | 1003 | |||
| Energy, labelling (kcal) | 127 | kcal | 1003 | |||
| Protein | 0.0 | g | 0.0 | 0.0 - 0.625 | 2 | 2203 |
| Protein from Amino Acids | 0.1 | g | 1003 | |||
| Protein, labeling | 0.0 | g | 0.0 | 0.0 - 0.625 | 2 | 2203 |
| Carbohydrate by difference | 10.9 | g | 1003 | |||
| Available carbohydrates | 10.3 | g | 1003 | |||
| Available carbohydrate, labelling | 16.4 | g | 1003 | |||
| Dietary fibre | 0.6 | g | 1 | 2187 | ||
| Fat | 6.7 | g | 6.7 | 6.7 - 6.7 | 2 | 2203 |
| Salt labelling | 2.34 | g | 2 | 1003 | ||
| Ash | 2.6 | g | 2.6 | 2.56 - 2.64 | 2 | 2203 |
| Dry matter | 20.2 | g | 20.20 | 20.1 - 20.3 | 2 | 2203 |
| Water | 79.8 | g | 79.79 | 79.7 - 79.8 | 2 | 2203 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 13.0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 77.8 | µg | 77.75 | 67.2 - 88.3 | 2 | 2203 |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1 | 1655 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 1.81 | α-TE | 1003 | |||
| alpha-Tocopherol | 1.81 | mg | 1.81 | 1.79 - 1.83 | 2 | 2203 |
| Vitamin K | 6.50 | µg | 1003 | |||
| Vitamin K1 | 6.50 | µg | 6.5 | 6.42 - 6.58 | 2 | 2203 |
| Thiamin (Vitamin B1) | 0 | mg | - 0.015 | 2 | 2203 | |
| Riboflavin (Vitamin B2) | 0 | mg | - 0.01 | 2 | 2203 | |
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2203 | |
| Vitamin B6 | 0 | mg | - 0.01 | 2 | 2203 | |
| Pantothenic acid | 0 | mg | - 0.007 | 2 | 2203 | |
| Biotin | 0 | µg | - 1 | 2 | 2203 | |
| Folate | 0 | µg | - 5 | 2 | 2203 | |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2203 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 935 | mg | 935.0 | 930 - 940 | 2 | 2203 |
| Potassium | 81.0 | mg | 81.0 | 81 - 81 | 2 | 2203 |
| Calcium | 12.0 | mg | 12.0 | 12 - 12 | 2 | 2203 |
| Magnesium | 3.55 | mg | 3.55 | 3.5 - 3.6 | 2 | 2203 |
| Iron | 0.120 | mg | 0.12 | 0.12 - 0.12 | 2 | 2203 |
| Copper | 0.00895 | mg | 0.008 | 0.0079 - 0.01 | 2 | 2203 |
| Zinc | 0 | mg | - 0.04 | 2 | 2203 | |
| Manganese | 0.0395 | mg | 0.039 | 0.036 - 0.043 | 2 | 2203 |
| Chromium | 0 | µg | - 8 | 2 | 2203 | |
| Molybdenum | 0 | µg | - 4 | 2 | 2203 | |
| Selenium | 0 | µg | - 4 | 2 | 2203 | |
| Phosphorus | 6.15 | mg | 6.15 | 6.1 - 6.2 | 2 | 2203 |
| Iodine | 0 | µg | - 5 | 2 | 2203 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 2.40 | g | 2.4 | 2.4 - 2.4 | 2 | 2203 |
| Glucose | 2.25 | g | 2.25 | 2.2 - 2.3 | 2 | 2203 |
| Sum monosaccharides | 4.65 | g | 1003 | |||
| Lactose | 0 | g | - 0.2 | 2 | 2203 | |
| Maltose | 0 | g | - 0.2 | 2 | 2203 | |
| Sucrose | 5.50 | g | 5.5 | 5.5 - 5.5 | 2 | 2203 |
| Sum disaccharides | 5.50 | g | 1003 | |||
| Sum sugars | 10.2 | g | 1003 | |||
| Added Sugar | 5.5 | g | 1 | 2133 | ||
| Free Sugars | 5.5 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 6.25 | g | 6.25 | 5.9 - 6.6 | 2 | 2203 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2203 |
| C6:0 | 0.000 | 0.0 | 2203 |
| C8:0 | 0.000 | 0.0 | 2203 |
| C10:0 | 0.000 | 0.0 | 2203 |
| C12:0 | 0.000 | 0.0 | 2203 |
| C13:0 | 0.000 | 0.0 | 2203 |
| C14:0 | 0.000 | 0.0 | 2203 |
| C15:0 | 0.000 | 0.0 | 2203 |
| C16:0 | 0.289 | 4.89 | 2203 |
| C17:0 | 0.000 | 0.0 | 2203 |
| C18:0 | 0.000 | 0.0 | 2203 |
| C20:0 | 0.000 | 0.0 | 2203 |
| C21:0 | 0.000 | 0.0 | 2203 |
| C22:0 | 0.000 | 0.0 | 2203 |
| C23:0 | 0.000 | 0.0 | 2203 |
| C24:0 | 0.000 | 0.0 | 2203 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2203 |
| C14:1,n-5 | 0.000 | 0.0 | 2203 |
| C15:1,n-5 | 0.000 | 0.0 | 2203 |
| C16:1,n-7 | 0.000 | 0.0 | 2203 |
| C17:1,n-7 | 0.000 | 0.0 | 2203 |
| C18:1,n-7 | 0.203 | 3.44 | 2203 |
| C18:1,n-9 | 3.669 | 62.1 | 2203 |
| C18:1,n-12 | 0.000 | 0.0 | 2203 |
| C20:1,n-9 | 0.000 | 0.0 | 2203 |
| C20:1,n-11 | 0.000 | 0.0 | 2203 |
| C22:1,n-9 | 0.000 | 0.0 | 2203 |
| C22:1,n-11 | 0.000 | 0.0 | 2203 |
| C24:1,n-9 | 0.000 | 0.0 | 2203 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2203 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2203 |
| C18:1,trans | 0.000 | 0.0 | 2203 |
| C20:1,trans | 0.000 | 0.0 | 2203 |
| C22:1,trans | 0.000 | 0.0 | 2203 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 1.214 | 20.5 | 2203 |
| C18:2,conjugated | 0.000 | 0.0 | 2203 |
| C18:3,n-3 | 0.524 | 8.88 | 2203 |
| C18:3,n-6 | 0.000 | 0.0 | 2203 |
| C18:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:2,n-6 | 0.000 | 0.0 | 2203 |
| C20:3,n-3 | 0.000 | 0.0 | 2203 |
| C20:3,n-6 | 0.000 | 0.0 | 2203 |
| C20:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:4,n-6 | 0.000 | 0.0 | 2203 |
| C20:5,n-3 | 0.000 | 0.0 | 2203 |
| C21:5,n-3 | 0.000 | 2203 | |
| C22:2,n-6 | 0.000 | 0.0 | 2203 |
| C22:3,n-3 | 0.000 | 0.0 | 2203 |
| C22:4,n-6 | 0.000 | 0.0 | 2203 |
| C22:5,n-3 | 0.000 | 0.0 | 2203 |
| C22:5,n-6 | 0.000 | 0.0 | 2203 |
| C22:6,n-3 | 0.000 | 0.0 | 2203 |
| C18:2,trans | 0.000 | 0.0 | 2203 |
| C18:3,trans | 0.000 | 0.0 | 2203 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 2203 |
| Sum saturated fatty acids | 0.289 | 4.89 | 1003 |
| Sum monounsaturated fatty acids | 3.872 | 65.6 | 1003 |
| Sum polyunsaturated fatty acids | 1.738 | 29.4 | 1003 |
| Sum trans fatty acids | 0.000 | 0.0 | 1003 |
| Sum fatty acids below the detection limit | 0.000 | 2203 | |
| Sum fatty acids | 5.899 | 100 | 1003 |
| Sum n-3 fatty acids | 0.524 | 8.88 | 1003 |
| Sum n-6 fatty acids | 1.214 | 20.5 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.000 | 2203 | |
| Isoleucine | 0 | 2203 | |
| Leucine | 0 | 2203 | |
| Lysine | 0 | 2203 | |
| Methionine | 0 | 2203 | |
| Cystine | 0 | 2203 | |
| Phenylalanine | 0 | 2203 | |
| Tyrosine | 0 | 2203 | |
| Threonine | 7 | 2203 | |
| Tryptophan | 0 | 2203 | |
| Valine | 0 | 2203 | |
| Arginine | 19 | 2203 | |
| Histidine | 0 | 2203 | |
| Alanine | 0 | 2203 | |
| Aspartic acid | 25 | 2203 | |
| Glutamic acid | 52 | 2203 | |
| Glycine | 0 | 2203 | |
| Proline | 0 | 2203 | |
| Serine | 0 | 2203 | |
| Hydroxyproline | 0 | 2203 | |
| Ornithine | 0 | 2203 | |
| Sum essential amino acids | 6.6 | 1003 | |
| Sum non-essential amino acids | 95.65 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 4.00 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.881 | 2 | 2203 |
| Density | 1.0 | 1 | 2026 |
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