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- Food ID: 1963
- Salatdressing, Honning/Sennep Danish
- Name
- Salad dressing, Honey/Mustard
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1749 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1715 | kJ | 1003 | |||
| Energy (kcal) | 423 | kcal | 1003 | |||
| Energy, labelling (kcal) | 415 | kcal | 1003 | |||
| Protein | 1.0 | g | 1.031 | 1 - 1.06 | 2 | 2203 |
| Protein from Amino Acids | 0.8 | g | 1003 | |||
| Protein, labeling | 1.0 | g | 1.031 | 1 - 1.06 | 2 | 2203 |
| Carbohydrate by difference | 15.8 | g | 1003 | |||
| Available carbohydrates | 15.4 | g | 1003 | |||
| Available carbohydrate, labelling | 13.5 | g | 1003 | |||
| Dietary fibre | 0.4 | g | 1 | 2187 | ||
| Fat | 39.6 | g | 39.6 | 39.6 - 39.6 | 2 | 2203 |
| Salt labelling | 1.31 | g | 2 | 1003 | ||
| Ash | 1.5 | g | 1.54 | 1.53 - 1.55 | 2 | 2203 |
| Dry matter | 58.0 | g | 58.02 | 57.9 - 58 | 2 | 2203 |
| Water | 42.0 | g | 41.98 | 41.9 - 42 | 2 | 2203 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | - 5 | 2 | 2203 | |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1 | 1655 | ||
| Vitamin D2 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy vitamin D3 | 0 | µg | 1 | 1655 | ||
| 25-hydroxy Vitamin D2 | 0 | µg | 1 | 1655 | ||
| Vitamin E | 8.91 | α-TE | 1003 | |||
| alpha-Tocopherol | 8.91 | mg | 8.915 | 8.78 - 9.05 | 2 | 2203 |
| Vitamin K | 71.1 | µg | 1003 | |||
| Vitamin K1 | 71.1 | µg | 71.1 | 69.4 - 72.8 | 2 | 2203 |
| Thiamin (Vitamin B1) | 0 | mg | - 0.015 | 2 | 2203 | |
| Riboflavin (Vitamin B2) | 0.0226 | mg | 0.022 | 0.0221 - 0.023 | 2 | 2203 |
| Niacin equivalent | 0 | NE | 1003 | |||
| Niacin | 0 | mg | - 0.1 | 2 | 2203 | |
| Vitamin B6 | 0 | mg | - 0.01 | 2 | 2203 | |
| Pantothenic acid | 0 | mg | - 0.007 | 2 | 2203 | |
| Biotin | 3.37 | µg | 3.37 | 3.36 - 3.38 | 2 | 2203 |
| Folate | 0 | µg | - 5 | 2 | 2203 | |
| Vitamin C | 0 | mg | - 0.5 | 2 | 2203 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 525 | mg | 525.0 | 520 - 530 | 2 | 2203 |
| Potassium | 51.0 | mg | 51.0 | 50 - 52 | 2 | 2203 |
| Calcium | 20.0 | mg | 20.0 | 20 - 20 | 2 | 2203 |
| Magnesium | 10.00 | mg | 10.0 | 10 - 10 | 2 | 2203 |
| Iron | 0.305 | mg | 0.305 | 0.29 - 0.32 | 2 | 2203 |
| Copper | 0.0225 | mg | 0.022 | 0.022 - 0.023 | 2 | 2203 |
| Zinc | 0.165 | mg | 0.165 | 0.16 - 0.17 | 2 | 2203 |
| Manganese | 0.115 | mg | 0.115 | 0.11 - 0.12 | 2 | 2203 |
| Chromium | 4.60 | µg | 9.2 - 9.2 | 2 | 2203 | |
| Molybdenum | 0 | µg | - 4 | 2 | 2203 | |
| Selenium | 0 | µg | - 4 | 2 | 2203 | |
| Phosphorus | 24.0 | mg | 24.0 | 24 - 24 | 2 | 2203 |
| Iodine | 0 | µg | - 5 | 2 | 2203 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 3.65 | g | 3.65 | 3.6 - 3.7 | 2 | 2203 |
| Glucose | 3.50 | g | 3.5 | 3.5 - 3.5 | 2 | 2203 |
| Sum monosaccharides | 7.15 | g | 1003 | |||
| Lactose | 0 | g | - 0.2 | 2 | 2203 | |
| Maltose | 0.300 | g | 0.3 | 0.3 - 0.3 | 2 | 2203 |
| Sucrose | 4.10 | g | 4.1 | 4 - 4.2 | 2 | 2203 |
| Sum disaccharides | 4.40 | g | 1003 | |||
| Sum sugars | 11.6 | g | 1003 | |||
| Added Sugar | 4.4 | g | 1 | 2133 | ||
| Free Sugars | 8.1 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.95 | g | 1.95 | 1.9 - 2 | 2 | 2203 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 2203 |
| C6:0 | 0.000 | 0.0 | 2203 |
| C8:0 | 0.000 | 0.0 | 2203 |
| C10:0 | 0.000 | 0.0 | 2203 |
| C12:0 | 0.000 | 0.0 | 2203 |
| C13:0 | 0.000 | 0.0 | 2203 |
| C14:0 | 0.000 | 0.0 | 2203 |
| C15:0 | 0.000 | 0.0 | 2203 |
| C16:0 | 1.542 | 4.42 | 2203 |
| C17:0 | 0.000 | 0.0 | 2203 |
| C18:0 | 0.637 | 1.82 | 2203 |
| C20:0 | 0.202 | 0.579 | 2203 |
| C21:0 | 0.000 | 0.0 | 2203 |
| C22:0 | 0.106 | 0.304 | 2203 |
| C23:0 | 0.000 | 0.0 | 2203 |
| C24:0 | 0.000 | 0.0 | 2203 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C12:1,n-1 | 0.000 | 0.0 | 2203 |
| C14:1,n-5 | 0.000 | 0.0 | 2203 |
| C15:1,n-5 | 0.000 | 0.0 | 2203 |
| C16:1,n-7 | 0.000 | 0.0 | 2203 |
| C17:1,n-7 | 0.000 | 0.0 | 2203 |
| C18:1,n-7 | 1.123 | 3.21 | 2203 |
| C18:1,n-9 | 20.354 | 58.3 | 2203 |
| C18:1,n-12 | 0.000 | 0.0 | 2203 |
| C20:1,n-9 | 0.435 | 1.24 | 2203 |
| C20:1,n-11 | 0.000 | 0.0 | 2203 |
| C22:1,n-9 | 0.157 | 0.449 | 2203 |
| C22:1,n-11 | 0.000 | 0.0 | 2203 |
| C24:1,n-9 | 0.000 | 0.0 | 2203 |
| C14:1,n-5,trans | 0.000 | 0.0 | 2203 |
| C16:1,n-7,trans | 0.000 | 0.0 | 2203 |
| C18:1,trans | 0.000 | 0.0 | 2203 |
| C20:1,trans | 0.000 | 0.0 | 2203 |
| C22:1,trans | 0.000 | 0.0 | 2203 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 6.943 | 19.9 | 2203 |
| C18:2,conjugated | 0.000 | 0.0 | 2203 |
| C18:3,n-3 | 3.130 | 8.97 | 2203 |
| C18:3,n-6 | 0.000 | 0.0 | 2203 |
| C18:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:2,n-6 | 0.000 | 0.0 | 2203 |
| C20:3,n-3 | 0.000 | 0.0 | 2203 |
| C20:3,n-6 | 0.000 | 0.0 | 2203 |
| C20:4,n-3 | 0.000 | 0.0 | 2203 |
| C20:4,n-6 | 0.000 | 0.0 | 2203 |
| C20:5,n-3 | 0.000 | 0.0 | 2203 |
| C21:5,n-3 | 0.000 | 2203 | |
| C22:2,n-6 | 0.000 | 0.0 | 2203 |
| C22:3,n-3 | 0.000 | 0.0 | 2203 |
| C22:4,n-6 | 0.000 | 0.0 | 2203 |
| C22:5,n-3 | 0.000 | 0.0 | 2203 |
| C22:5,n-6 | 0.000 | 0.0 | 2203 |
| C22:6,n-3 | 0.000 | 0.0 | 2203 |
| C18:2,trans | 0.000 | 0.0 | 2203 |
| C18:3,trans | 0.101 | 0.289 | 2203 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.157 | 0.449 | 2203 |
| Sum saturated fatty acids | 2.488 | 7.13 | 1003 |
| Sum monounsaturated fatty acids | 22.068 | 63.2 | 1003 |
| Sum polyunsaturated fatty acids | 10.073 | 28.8 | 1003 |
| Sum trans fatty acids | 0.101 | 0.289 | 1003 |
| Sum fatty acids below the detection limit | 0.130 | 2203 | |
| Sum fatty acids | 34.888 | 100 | 1003 |
| Sum n-3 fatty acids | 3.130 | 8.97 | 1003 |
| Sum n-6 fatty acids | 6.943 | 19.9 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.165 | 2203 | |
| Isoleucine | 38 | 2203 | |
| Leucine | 70 | 2203 | |
| Lysine | 59 | 2203 | |
| Methionine | 0 | 2203 | |
| Cystine | 20 | 2203 | |
| Phenylalanine | 45 | 2203 | |
| Tyrosine | 32 | 2203 | |
| Threonine | 43 | 2203 | |
| Tryptophan | 0 | 2203 | |
| Valine | 54 | 2203 | |
| Arginine | 70 | 2203 | |
| Histidine | 27 | 2203 | |
| Alanine | 44 | 2203 | |
| Aspartic acid | 81 | 2203 | |
| Glutamic acid | 164 | 2203 | |
| Glycine | 51 | 2203 | |
| Proline | 52 | 2203 | |
| Serine | 47 | 2203 | |
| Hydroxyproline | 0 | 2203 | |
| Ornithine | 0 | 2203 | |
| Sum essential amino acids | 335.8 | 1003 | |
| Sum non-essential amino acids | 560.2 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 20.7 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Fatty acid conversion factor | 0.881 | 2 | 2203 |
| Density | 1.0 | 1 | T 1953.0 |
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