Frida fooddata.dk

Food ID: 207

Mayonnaise, fedtreduceret Danish

Name

Mayonnaise, low fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1899	kJ				1003
Energy, labelling (kJ)	1899	kJ				1003
Energy (kcal)	462	kcal				1003
Energy, labelling (kcal)	462	kcal				1003
Protein	0.0	g	0.0			1347
Protein from Amino Acids	0.0	g				1003
Protein, labeling	0.0	g	0.0			1347
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	51.3	g	49.51	40.3 - 65.8	4	1818
Alcohol	0.0	g				1347
Salt labelling	1.25	g				1003
Ash	1.6	g				1347
Dry matter	50.5	g				1347
Water	49.5	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
beta-Carotene	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1347
Vitamin E	5.00	α-TE				1003
alpha-Tocopherol	5.00	mg				1342
gamma-Tocopherol	30.0	mg				1003
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0180	mg		0.017 - 0.02	2	1938
Riboflavin (Vitamin B2)	0	mg			2	1938
Niacin equivalent	0	NE				1003
Niacin	0	mg			2	1938
Vitamin B6	0	mg			2	1938
Pantothenic acid	0.0660	mg		0.0 - 0.132	2	1938
Folate	4.00	µg				1938
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			2	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	500	mg				1347
Potassium	40.0	mg		37 - 45	3	1938
Calcium	8.00	mg		7 - 9	3	1938
Magnesium	2.00	mg		2 - 2	3	1938
Iron	0.300	mg		0.2 - 0.37	3	1043
Zinc	0.180	mg		0.15 - 0.21	3	1938
Selenium	1.60	µg				T 1009.0
Phosphorus	35.0	mg		24 - 44	3	1938
Iodine	6.00	µg		3.1 - 9.6	4	T 1009.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.000	0.0	1818
C8:0	0.000	0.0	1818
C10:0	0.000	0.0	1818
C12:0	0.000	0.0	1818
C14:0	0.082	0.167	1818
C16:0	2.973	6.09	1818
C17:0	0.000	0.0	1818
C18:0	1.002	2.05	1818
C20:0	0.344	0.705	1818
C22:0	0.190	0.39	1818
C24:0	0.074	0.151	1818

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1818
C16:1,n-7	0.120	0.245	1818
C18:1,n-7	0.000	0.0	1818
C18:1,n-9	25.919	53.1	1818
C20:1,n-11	0.553	1.13	1818
C22:1,n-9	0.132	0.27	1818
C22:1,n-11	0.000	0.0	1818
C24:1,n-9	0.080	0.164	1818

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	12.584	25.8	1818
C18:3,n-3	4.542	9.31	1818
C18:4,n-3	0.000	0.0	1818
C20:2,n-6	0.151	0.31	1818
C20:3,n-3	0.000	0.0	1818
C20:3,n-6	0.000	0.0	1818
C20:5,n-3	0.000	0.0	1818
C22:5,n-3	0.000	0.0	1818
C22:6,n-3	0.000	0.0	1818

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1818
Sum saturated fatty acids	4.665	9.56	1003
Sum monounsaturated fatty acids	26.804	54.9	1003
Sum polyunsaturated fatty acids	17.278	35.4	1003
Sum fatty acids	48.747	100	1003
Sum n-3 fatty acids	4.542	9.31	1003
Sum n-6 fatty acids	12.735	26.1	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	35	mg		30 - 38	3	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1347
Isoleucine	0	0.0	1342
Leucine	0	0.0	1342
Lysine	0	0.0	1342
Methionine	0	0.0	1342
Cystine	0	0.0	1342
Phenylalanine	0	0.0	1342
Tyrosine	0	0.0	1342
Threonine	0	0.0	1342
Tryptophan	0	0.0	1342
Valine	0	0.0	1342
Arginine	0	0.0	1342
Histidine	0	0.0	1342
Alanine	0	0.0	1342
Aspartic acid	0	0.0	1342
Glutamic acid	0	0.0	1342
Glycine	0	0.0	1342
Proline	0	0.0	1342
Serine	0	0.0	1342
Sum essential amino acids	0		1003
Sum non-essential amino acids	0		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003
Density	1.0	1	2026