Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1990 | kJ | 1003 | |||
Energy, labelling (kJ) | 1990 | kJ | 1003 | |||
Energy (kcal) | 478 | kcal | 1003 | |||
Energy, labelling (kcal) | 478 | kcal | 1003 | |||
Protein | 9.5 | g | 1 | 1298 | ||
Protein, labeling | 9.5 | g | 1 | 1298 | ||
Carbohydrate by difference | 58.0 | g | 1003 | |||
Available carbohydrates | 58.0 | g | 1003 | |||
Available carbohydrate, labelling | 58.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 27.7 | g | 1 | 1298 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.30 | g | 1 | 1003 | ||
Ash | 2.0 | g | 1002 | |||
Dry matter | 97.2 | g | 1003 | |||
Water | 2.8 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 540 | RE | 1 | 1298 | ||
Vitamin D | 7.80 | µg | 1003 | |||
Vitamin D3 | 7.80 | µg | 1 | 1298 | ||
Vitamin E | 6.20 | α-TE | ||||
alpha-Tocopherol | 6.20 | mg | 1 | 1298 | ||
Vitamin K1 | 42.0 | µg | 1 | 1298 | ||
Thiamin (Vitamin B1) | 0.360 | mg | 1 | 1298 | ||
Riboflavin (Vitamin B2) | 0.780 | mg | 1 | 1298 | ||
Niacin equivalent | 5.20 | NE | 1003 | |||
Niacin | 5.20 | mg | 1 | 1298 | ||
Vitamin B6 | 0.390 | mg | 1 | 1298 | ||
Pantothenic acid | 2.30 | mg | 1 | 1298 | ||
Biotin | 11.0 | µg | 1 | 1298 | ||
Folate | 47.0 | µg | 1 | 1298 | ||
Vitamin B12 | 1.60 | µg | 1 | 1298 | ||
Vitamin C | 52.0 | mg | 1003 | |||
Ascorbic acid | 52.0 | mg | 1 | 1298 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 120 | mg | 1 | 1298 | ||
Potassium | 460 | mg | 1 | 1298 | ||
Calcium | 320 | mg | 1 | 1298 | ||
Magnesium | 36.0 | mg | 1 | 1298 | ||
Iron | 3.10 | mg | 1 | 1298 | ||
Copper | 0.310 | mg | 1 | 1298 | ||
Zinc | 3.90 | mg | 1 | 1298 | ||
Manganese | 0.0400 | mg | 1 | 1298 | ||
Selenium | 10.4 | µg | 1 | 1298 | ||
Phosphorus | 160 | mg | 1 | 1298 | ||
Chloride | 330 | mg | 1 | 1298 | ||
Iodine | 78.0 | µg | 1 | 1298 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Lactose | 58.0 | g | 1 | 1298 | ||
Sum disaccharides | 58.0 | g | 1003 | |||
Sum sugars | 58.0 | g | 1003 | |||
Sum sugar alcohols | 26.0 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 26.176 | 100 | 1003 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.520 | 1298 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 52.0 | mg | 1 | 1298 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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