Frida fooddata.dk

Food ID: 213

Rødvin, uspec. Danish

Name

Wine, red

Taxonomic name

Vitis vinifera (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	321	kJ				1003
Energy, labelling (kJ)	321	kJ				1003
Energy (kcal)	77	kcal				1003
Energy, labelling (kcal)	77	kcal				1003
Protein	0.2	g				1344
Protein, labeling	0.2	g				1344
Carbohydrate by difference	2.5	g				1003
Available carbohydrates	2.5	g				1003
Available carbohydrate, labelling	2.5	g				1003
Dietary fibre	0.0	g				1655
Fat	0.0	g				1344
Alcohol	9.5	g				1344
Salt labelling	0.03	g				1003
Ash	0.3	g				1347
Dry matter	12.5	g				1347
Water	87.5	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1344
beta-Carotene	0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Thiamin (Vitamin B1)	0	mg				1344
Riboflavin (Vitamin B2)	0.0200	mg				1344
Niacin equivalent	0.0900	NE				1003
Niacin	0.0900	mg				1344
Vitamin B6	0.0150	mg				1344
Pantothenic acid	0.200	mg				1343
Folate	0.200	µg				1344
Folate, free	0.200	µg				1344
Vitamin B12	0	µg				1344
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg				1344
Potassium	100.0	mg		94 - 100	2	1348
Calcium	8.00	mg		7.3 - 8.4	2	1348
Magnesium	11.0	mg		11 - 12	2	1348
Iron	0.750	mg		0.61 - 0.86	4	1043
Copper	0.0350	mg	0.025	0.004 - 0.38	71	1088
Zinc	0.120	mg	0.098	0.016 - 0.64	71	1088
Manganese	0.0700	mg		0.04 - 0.1	2	1348
Chromium	3.00	µg	3.0	1 - 14	39	1506
Molybdenum	10.00	µg		0.7 - 14	2	1348
Selenium	0.0750	µg	0.064	0.019 - 0.22	15	1898
Phosphorus	10.00	mg		10 - 10	2	1348
Iodine	0.740	µg		0.09 - 2.86	12	1162
Nickel	2.12	µg	2.19	1.06 - 2.95	15	1898
Mercury	0	µg	0.0		15	1898
Arsenic	0.440	µg	0.27	0.15 - 1.4	15	1898
Cadmium	0.0270	µg	0.025	0.009 - 0.055	15	1898
Lead	2.30	µg	2.3	1 - 4	15	1051
Tin	6.30	µg	2.8	4.5 - 39	71	1088

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.300	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.3	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Benzoic acid	5.00	mg		4 - 6		1101

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		1655
Sum monounsaturated fatty acids	0.000		1655
Sum polyunsaturated fatty acids	0.000		1655
Sum n-3 fatty acids	0.000		1655
Sum n-6 fatty acids	0.000		1655

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.032		1344

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Histamine	0	mg		0.0 - 0.02	12	1473
Serotonin	0.00300	mg				1474
Choline	5.70	mg			1	2187
Tyramine	0.490	mg		0.3 - 2	34	1471
Phenylethylamine	0.160	mg		- 0.9	71	1961
Putrescine	0.0400	mg		0.0 - 0.17	12	1473
Cadaverine	0.0840	mg		0.005 - 0.598	37	1455
Spermine	0.01000	mg		0.0 - 0.01	12	1473
Spermidine	0.00300	mg		0.0 - 0.02		1473

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.0	1	2026