Frida fooddata.dk

Food ID: 225

Æg, høne, æggehvide, tørret Danish

Name

Eggs, chicken, egg white, dried

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1516	kJ				1003
Energy, labelling (kJ)	1491	kJ				1003
Energy (kcal)	357	kcal				1003
Energy, labelling (kcal)	351	kcal				1003
Protein	82.3	g	82.31	81.5 - 83.1	2	2071
Protein from Amino Acids	73.0	g				1003
Protein, labeling	82.3	g	82.31	81.5 - 83.1	2	2071
Carbohydrate by difference	6.8	g				1003
Available carbohydrates	6.8	g				1003
Available carbohydrate, labelling	5.4	g				1003
Dietary fibre	0.0	g				1938
Fat	0.0	g	0.0		2	2071
Alcohol	0.0	g				1655
Salt labelling	3.96	g			2	1003
Ash	5.1	g	5.1	4.94 - 5.26	2	2071
Dry matter	94.3	g	94.25	94 - 94.5	2	2071
Water	5.8	g	5.75	5.5 - 6	2	2071

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1938
beta-Carotene	0	µg				1938
Vitamin E	0.1000	α-TE				1003
alpha-Tocopherol	0.1000	mg			1	2071
Thiamin (Vitamin B1)	0.0150	mg	0.015	0.014 - 0.016	2	2071
Riboflavin (Vitamin B2)	2.53	mg	2.53	2.51 - 2.55	2	2071
Niacin equivalent	22.0	NE				1003
Niacin	0.890	mg			1	2071
Vitamin B6	0.0150	mg			1	2071
Pantothenic acid	0.665	mg	0.665	0.65 - 0.68	2	2071
Biotin	94.3	µg	94.25	94 - 94.5	2	2071
Folate	18.0	µg			2	1938
Vitamin B12	0.120	µg			1	2071
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1590	mg	1585.	1570 - 1600	2	2071
Potassium	604	mg	604.0	570 - 638	2	2071
Calcium	36.5	mg	36.5	23 - 50	2	2071
Magnesium	40.5	mg	40.5	38 - 43	2	2071
Iron	0.145	mg	0.145	0.14 - 0.15	2	2071
Copper	0.125	mg	0.125	0.12 - 0.13	2	2071
Zinc	0.0700	mg	0.07	0.06 - 0.08	2	2071
Manganese	0.00700	mg	0.007	0.003 - 0.011	2	2071
Chromium	2.03	µg	2.025	0.95 - 3.1	2	2071
Selenium	75.5	µg	75.5	68 - 83	2	2071
Phosphorus	106	mg	105.5	101 - 110	2	2071
Chloride	1040	mg	1037.	1010 - 1050	2	2071
Iodine	22.5	µg	22.5	21 - 24	2	2071

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.40	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.000	0.0	1342
C16:0	0.000	0.0	1342
C18:0	0.000	0.0	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1342
C18:1,n-9	0.000	0.0	1342
C20:1,n-11	0.000	0.0	1342
C22:1,n-9	0.000	0.0	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.000	0.0	1342
C18:3,n-3	0.000	0.0	1342
C18:4,n-3	0.000	0.0	1342
C20:4,n-6	0.000	0.0	1342
C20:5,n-3	0.000	0.0	1342
C22:5,n-3	0.000	0.0	1342
C22:6,n-3	0.000	0.0	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	11	mg	12.0	0.0 - 20	2	2071, 1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	13.170		2071
Isoleucine	5010	380	1342
Leucine	7110	540	1342
Lysine	5140	390	1342
Methionine	3160	240	1342
Cystine	2110	160	1342
Phenylalanine	5140	390	1342
Tyrosine	3290	250	1342
Threonine	3690	280	1342
Tryptophan	1260	96	1342
Valine	6190	470	1342
Arginine	4740	360	1342
Histidine	1840	140	1342
Alanine	5270	400	1342
Aspartic acid	7240	550	1342
Glutamic acid	11500	870	1342
Glycine	3030	230	1342
Proline	3030	230	1342
Serine	6060	460	1342
Sum essential amino acids	38535.4		1003
Sum non-essential amino acids	46226.7		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	8.40	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.830		1003
Density	0.3	1	2026