| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 100 | kJ | 1003 | |||
| Energy, labelling (kJ) | 113 | kJ | 1003 | |||
| Energy (kcal) | 24 | kcal | 1003 | |||
| Energy, labelling (kcal) | 27 | kcal | 1003 | |||
| Protein | 0.3 | g | 0.281 | 0.25 - 0.312 | 2 | 2283 |
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.3 | g | 0.281 | 0.25 - 0.312 | 2 | 2283 |
| Carbohydrate by difference | 5.1 | g | 1003 | |||
| Available carbohydrates | 5.1 | g | 1003 | |||
| Available carbohydrate, labelling | 5.8 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1655 | ||
| Fat | 0.0 | g | 1 | 1655 | ||
| Alcohol | 0.0 | g | 1 | 1655 | ||
| Salt labelling | 0.19 | g | 2 | 1003 | ||
| Ash | 0.2 | g | 0.215 | 0.19 - 0.24 | 2 | 2283 |
| Dry matter | 6.3 | g | 6.265 | 1.47 - 11 | 2 | 2283 |
| Water | 93.7 | g | 93.73 | 88.9 - 98.5 | 2 | 2283 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1 | 1655 | ||
| beta-Carotene | 0 | µg | 1 | 1655 | ||
| Vitamin D | 0 | µg | 1 | 1655 | ||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1 | 1655 | ||
| Vitamin K | 0 | µg | 1 | 1655 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1655 | ||
| Riboflavin (Vitamin B2) | 0.745 | mg | 1 | 2283 | ||
| Niacin equivalent | 7.94 | NE | 1003 | |||
| Niacin | 7.94 | mg | 7.94 | 7.66 - 8.22 | 2 | 2283 |
| Vitamin B6 | 0.415 | mg | 0.415 | 0.189 - 0.641 | 2 | 2283 |
| Folate | 0 | µg | 1 | 1655 | ||
| Vitamin B12 | 3.36 | µg | 3.36 | 2.68 - 4.04 | 2 | 2283 |
| Vitamin C | 0 | mg | 1 | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 75.5 | mg | 75.5 | 69 - 82 | 2 | 2283 |
| Potassium | 3.24 | mg | 3.24 | 0.28 - 6.2 | 2 | 2283 |
| Calcium | 0.245 | mg | 0.245 | 0.12 - 0.37 | 2 | 2283 |
| Magnesium | 0.161 | mg | 0.160 | 0.021 - 0.3 | 2 | 2283 |
| Iron | 0.00445 | mg | 0.004 | 0.0042 - 0.0047 | 2 | 2283 |
| Copper | 0.000405 | mg | 0.000 | 0.00036 - 0.00045 | 2 | 2283 |
| Zinc | 0.00105 | mg | 0.0021 - 0.0021 | 2 | 2283 | |
| Manganese | 0 | mg | - 0.0005 | 2 | 2283 | |
| Chromium | 0 | µg | - 0.2 | 2 | 2283 | |
| Molybdenum | 0 | µg | - 0.1 | 2 | 2283 | |
| Selenium | 0 | µg | - 0.1 | 2 | 2283 | |
| Phosphorus | 0.0800 | mg | 0.16 - 0.16 | 2 | 2283 | |
| Iodine | 0.670 | µg | 0.67 | 0.47 - 0.87 | 2 | 2283 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.910 | g | 0.91 | 0.5 - 1.32 | 2 | 2283 |
| Glucose | 1.60 | g | 3.19 - 3.19 | 2 | 2283 | |
| Sum monosaccharides | 2.51 | g | 1003 | |||
| Lactose | 0 | g | - 0.2 | 2 | 2283 | |
| Maltose | 0 | g | - 0.2 | 2 | 2283 | |
| Sucrose | 3.33 | g | 6.66 - 6.66 | 2 | 2283 | |
| Sum disaccharides | 3.33 | g | 1003 | |||
| Sum sugars | 5.84 | g | 1003 | |||
| Added Sugar | 5.6 | g | 1 | 2133 | ||
| Free Sugars | 5.6 | g | 1 | 2133 | ||
| Sorbitol | 0 | g | - 0.1 | 2 | 2283 | |
| Mannitol | 0 | g | - 0.1 | 2 | 2283 | |
| Maltitol | 0 | g | - 0.1 | 2 | 2283 | |
| Xylitol | 0 | g | - 0.1 | 2 | 2283 | |
| Lactitol | 0 | g | - 0.1 | 2 | 2283 | |
| Sum sugar alcohols | 0 | g | 1003 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Isomalt | 0 | g | - 0.1 | 2 | 2283 | |
| Caffeine | 33.5 | mg | 33.5 | 32.6 - 34.4 | 2 | 2283 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Lactic acid | 0 | g | - 0.004 | 2 | 2283 | |
| Citric acid | 0.688 | g | 0.688 | 0.671 - 0.705 | 2 | 2283 |
| Sum organic acids | 0.688 | g | 1003 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 1655 | |
| Sum monounsaturated fatty acids | 0.000 | 1655 | |
| Sum polyunsaturated fatty acids | 0.000 | 1655 | |
| Sum trans fatty acids | 0.000 | 1655 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1 | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.045 | 2283 | |
| Isoleucine | 0 | 2283 | |
| Leucine | 0 | 2283 | |
| Lysine | 0 | 2283 | |
| Methionine | 0 | 2283 | |
| Cystine | 0 | 2283 | |
| Phenylalanine | 0 | 2283 | |
| Tyrosine | 0 | 2283 | |
| Threonine | 0 | 2283 | |
| Tryptophan | 0 | 2283 | |
| Valine | 0 | 2283 | |
| Arginine | 0 | 2283 | |
| Histidine | 0 | 2283 | |
| Alanine | 0 | 2283 | |
| Aspartic acid | 0 | 2283 | |
| Glutamic acid | 0 | 2283 | |
| Glycine | 0 | 2283 | |
| Proline | 0 | 2283 | |
| Serine | 0 | 2283 | |
| Hydroxyproline | 0 | 2283 | |
| Ornithine | 0 | 2283 | |
| Sum essential amino acids | 0 | 1003 | |
| Sum non-essential amino acids | 0 | 1003 | |
| Taurine | 463 | 2283 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0 | mg | 1 | 1655 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1 | 1655 |
| Nitrogen conversion factor | 6.25 | 1 | 1267 |
| Density | 1.0 | 1 | 2026 |
| pH | 3.7 | 2 | 2283 |
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