| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 252 | kJ | 1003 | |||
| Energy, labelling (kJ) | 205 | kJ | 1003 | |||
| Energy (kcal) | 60 | kcal | 1003 | |||
| Energy, labelling (kcal) | 49 | kcal | 1003 | |||
| Protein | 4.7 | g | 2.8 - 6.2 | 18 | 1073, 1825 | |
| Protein from Amino Acids | 3.1 | g | 1003 | |||
| Protein, labeling | 4.7 | g | 2.8 - 6.2 | 18 | 1073, 1825 | |
| Carbohydrate by difference | 10.9 | g | 1003 | |||
| Available carbohydrates | 4.7 | g | 1003 | |||
| Available carbohydrate, labelling | 2.0 | g | 1003 | |||
| Dietary fibre | 6.2 | g | 4.9 - 9 | 4 | 1825 | |
| Fat | 1.1 | g | 1 - 1.3 | 4 | 1073, 1825 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 5 | 1003 | ||
| Ash | 1.8 | g | 1.3 - 2.8 | 18 | 1073, 1825 | |
| Dry matter | 18.5 | g | 12.8 - 26.3 | 25 | 1879, 1073, 1808 | |
| Water | 81.5 | g | 73.7 - 87.2 | 25 | 1879, 1073, 1808 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 842 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 5050 | µg | 6185. | 5250 - 6810 | 6 | 1808 |
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 5.40 | α-TE | 1003 | |||
| alpha-Tocopherol | 5.40 | mg | 4.4 - 6.08 | 3 | 1034 | |
| Vitamin K | 250 | µg | 1003 | |||
| Vitamin K1 | 250 | µg | 1006 | |||
| Thiamin (Vitamin B1) | 0.150 | mg | 0.085 - 0.205 | 12 | 1019 | |
| Riboflavin (Vitamin B2) | 0.290 | mg | 0.207 - 0.42 | 10 | 1022 | |
| Niacin equivalent | 3.98 | NE | 1003 | |||
| Niacin | 2.80 | mg | 1.74 - 4.6 | 14 | 1018 | |
| Vitamin B6 | 0.350 | mg | 0.276 - 0.455 | 6 | 1025 | |
| Pantothenic acid | 1.000 | mg | 1352 | |||
| Biotin | 36.0 | µg | 1343 | |||
| Folate | 60.0 | µg | 1375 | |||
| Folate, free | 44.0 | µg | 1375 | |||
| Vitamin B12 | 0 | µg | 1655 | |||
| Vitamin C | 169 | mg | 1003 | |||
| Ascorbic acid | 169 | mg | 104 - 262 | 14 | 1073 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 35.0 | mg | 19.7 - 57 | 5 | 1058 | |
| Potassium | 264 | mg | 192 - 357 | 5 | 1058 | |
| Calcium | 219 | mg | 44 - 460 | 19 | 1015, 1030 | |
| Magnesium | 20.0 | mg | 15.3 - 24.6 | 5 | 1058 | |
| Iron | 2.00 | mg | 1 - 5.2 | 9 | 1043 | |
| Copper | 0.0910 | mg | 0.057 - 0.142 | 12 | 1103 | |
| Zinc | 0.620 | mg | 0.38 - 0.9 | 12 | 1103 | |
| Manganese | 0.500 | mg | 1349 | |||
| Chromium | 8.30 | µg | 6.4 | 0.4 - 24.6 | 44 | 1506 |
| Molybdenum | 2.00 | µg | 1349 | |||
| Selenium | 2.10 | µg | 1.5 | 0.0 - 6.1 | 13 | 1914 |
| Phosphorus | 73.9 | mg | 57 - 98.4 | 6 | 1015 | |
| Iodine | 1.40 | µg | 0.7 - 2.4 | 3 | 1055 | |
| Nickel | 13.5 | µg | 9.4 | 4.8 - 35.9 | 10 | 1843 |
| Mercury | 0.880 | µg | 0.89 | 0.0 - 2.45 | 44 | 1506 |
| Arsenic | 1.94 | µg | 1.53 | 0.24 - 5.87 | 44 | 1506 |
| Cadmium | 2.96 | µg | 1.1 - 9.04 | 23 | 1843, 1914 | |
| Lead | 8.03 | µg | 2.6 - 16.4 | 23 | 1843, 1914 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0.920 | g | 0.91 | 0.7 - 1.1 | 5 | 1879, 1314 |
| Glucose | 0.723 | g | 0.7 | 0.5 - 1 | 5 | 1879, 1314 |
| Sum monosaccharides | 1.64 | g | 1003 | |||
| Maltose | 0 | g | 0.0 | 1 | 1879, 1314 | |
| Sucrose | 0.283 | g | 0.2 | 0.0 - 0.7 | 5 | 1879, 1314 |
| Sum disaccharides | 0.283 | g | 1003 | |||
| Raffinose | 0.120 | g | 0.0 | 0.0 - 0.3 | 5 | 1879 |
| Sum sugars | 1.93 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0.0800 | g | 1314 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:0 | 0.148 | 16 | 1039 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.033 | 3.54 | 1039 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.197 | 21.3 | 1039 |
| C18:3,n-3 | 0.543 | 58.9 | 1039 |
| C20:4,n-6 | 0.000 | 0.0 | 1039 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.148 | 16 | 1003 |
| Sum monounsaturated fatty acids | 0.033 | 3.54 | 1003 |
| Sum polyunsaturated fatty acids | 0.739 | 80.3 | 1003 |
| Sum fatty acids | 0.920 | 100 | 1003 |
| Sum n-3 fatty acids | 0.543 | 58.9 | 1003 |
| Sum n-6 fatty acids | 0.197 | 21.3 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1655 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.745 | 1073, 1825 | |
| Isoleucine | 179 | 240 | 1059 |
| Leucine | 298 | 400 | 1059 |
| Lysine | 253 | 340 | 1059 |
| Methionine | 54 | 73 | 1059 |
| Cystine | 22 | 30 | 1059 |
| Phenylalanine | 201 | 270 | 1059 |
| Tyrosine | 112 | 150 | 1059 |
| Threonine | 179 | 240 | 1059 |
| Tryptophan | 71 | 95 | 1059 |
| Valine | 253 | 340 | 1059 |
| Arginine | 216 | 290 | 1059 |
| Histidine | 89 | 120 | 1059 |
| Alanine | 276 | 370 | 1059 |
| Aspartic acid | 350 | 470 | 1059 |
| Glutamic acid | 410 | 550 | 1059 |
| Glycine | 201 | 270 | 1059 |
| Proline | 268 | 360 | 1059 |
| Serine | 186 | 250 | 1059 |
| Sum essential amino acids | 1577.67 | 1003 | |
| Sum non-essential amino acids | 2041 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.500 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 46 | 11 | 1879, 1015 |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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