DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 245
Cognac Danish
Name
Brandy, cognac
Taxonomic name
Vitis vinifera (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 928 kJ 1003
Energy, labelling (kJ) 928 kJ 1003
Energy (kcal) 224 kcal 1003
Energy, labelling (kcal) 224 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1358
Alcohol 32.0 g 1358
Salt labelling 0.00 g 1 1003
Ash 0.0 g 1655
Dry matter 32.0 g 1358
Water 68.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1347
Riboflavin (Vitamin B2) 0 mg 1347
Niacin equivalent 0 NE 1003
Niacin 0 mg 1347
Vitamin B6 0 mg 1347
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1347
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2135
Copper 0.160 mg 0.16 0.066 - 0.24 3 1088
Zinc 0.0160 mg 0.02 - 0.023 3 1088
Cadmium 0.210 µg 0.14 0.14 - 0.34 3 1088
Lead 4.20 µg 2.6 1.2 - 8.8 3 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1358
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.0 1 2026

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby