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Food ID: 246
Hvidvin, mousserende, champagne Danish
Name
Wine, white, sparkling, champagne
Taxonomic name
Vitis vinifera (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 316 kJ 1003
Energy, labelling (kJ) 316 kJ 1003
Energy (kcal) 76 kcal 1003
Energy, labelling (kcal) 76 kcal 1003
Protein 0.3 g 1344
Protein, labeling 0.3 g 1344
Carbohydrate by difference 1.4 g 1003
Available carbohydrates 1.4 g 1003
Available carbohydrate, labelling 1.4 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 9.9 g 1344
Salt labelling 0.01 g 1003
Ash 0.2 g 1003
Dry matter 11.8 g 1003
Water 88.2 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1343
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00500 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1344
Niacin equivalent 0.0700 NE 1003
Niacin 0.0700 mg 1344
Vitamin B6 0.0170 mg 1344
Pantothenic acid 0.0300 mg 1344
Folate 0.1000 µg 1344
Folate, free 0.1000 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 4.00 mg 1344
Potassium 57.0 mg 1344
Calcium 3.00 mg 1344
Magnesium 6.00 mg 1344
Iron 0.500 mg 1344
Copper 0.00900 mg 0.006 0.002 - 0.23 4 1088
Zinc 0.0410 mg 0.033 - 0.085 4 1088
Manganese 0.0220 mg 1348
Chromium 4.00 µg 3.0 1 - 9 20 1506
Molybdenum 2.00 µg 1348
Selenium 0.0300 µg 0.0 - 0.2 20 1506
Phosphorus 7.00 mg 1344
Iodine 35.0 µg 1343
Nickel 4.20 µg 3.5 0.7 - 12.2 20 1506
Mercury 0.190 µg 0.0 - 1.8 20 1506
Arsenic 1.10 µg 1.2 0.71 - 1.2 4 1088
Cadmium 0.0400 µg 0.01 - 0.15 4 1088
Lead 11.0 µg 7.9 5.4 - 21 4 1088
Tin 15.0 µg 5.6 - 48 4 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.700 g 1003
Glucose 0.700 g 1003
Sum monosaccharides 1.40 g 1003
Sum sugars 1.40 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 1.4 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 1655
Sum monounsaturated fatty acids 0.000 1655
Sum polyunsaturated fatty acids 0.000 1655
Sum n-3 fatty acids 0.000 1655
Sum n-6 fatty acids 0.000 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.048 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0 mg 12 1473
Serotonin 0.00300 mg 1474
Choline 4.30 mg 1 2187
Tyramine 0.860 mg 0.7 - 3.6 22 1471
Phenylethylamine 0.1000 mg - 0.4 36 1961
Putrescine 0.170 mg 0.0 - 1.53 12 1473
Cadaverine 0.0840 mg 0.005 - 0.276 12 1455
Spermine 0.01000 mg 0.0 - 0.04 12 1473
Spermidine 0.00300 mg 0.0 - 0.03 12 1473
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.0 1 2026

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