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Food ID: 251
Oliven, sorte, uden sten, i saltlage Danish
Name
Olives, black, without stones, in brine
Taxonomic name
Olea europaea (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 703 kJ 1003
Energy, labelling (kJ) 703 kJ 1003
Energy (kcal) 171 kcal 1003
Energy, labelling (kcal) 171 kcal 1003
Protein 1.0 g 0.9 - 1 2 1825
Protein, labeling 1.0 g 0.9 - 1 2 1825
Carbohydrate by difference 4.7 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 6.2 g 1 2137
Fat 17.2 g 1 2137
Alcohol 0.0 g 1655
Salt labelling 1.76 g 1 1003
Ash 2.2 g 1 2137
Dry matter 25.1 g 1 2137
Water 74.9 g 1 2137
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1 2137
Vitamin D 0 µg 1 2137
Vitamin E 6.10 α-TE 1 2137
Thiamin (Vitamin B1) 0.0170 mg 1 2137
Riboflavin (Vitamin B2) mg 1 2137
Niacin mg 1 2137
Vitamin B6 0.0250 mg 1 2137
Folate µg 1 2137
Vitamin B12 0 µg 1 2137
Vitamin C mg 1 2137
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 706 mg 1 2137
Potassium 19.0 mg 1 2137
Calcium 103 mg 80 - 128 6 1015
Magnesium 16.0 mg 1 2137
Iron 8.50 mg 1 2137
Zinc 0.140 mg 1 2137
Selenium 0.900 µg 1894
Phosphorus 17.3 mg 13.1 - 22.8 6 1015
Iodine µg 1 2137
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 2141
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.080 2137
Sum monounsaturated fatty acids 10.200 2137
Sum polyunsaturated fatty acids 1.510 2137
Sum n-3 fatty acids 0.140 2137
Sum n-6 fatty acids 1.360 2137
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.160 1825
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 10.3 mg 1 2187
Factors etc. Value No. Samples Source
Waste 55 15 1015
Nitrogen conversion factor 6.25 1267

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