Frida fooddata.dk

Food ID: 259

Skærekage, citronkage Danish

Name

Plain cake, lemon cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1796	kJ				1003
Energy, labelling (kJ)	1796	kJ				1003
Energy (kcal)	429	kcal				1003
Energy, labelling (kcal)	429	kcal				1003
Protein	4.6	g		3.69 - 5.7	5	1062
Protein from Amino Acids	4.2	g				1003
Protein, labeling	5.0	g		4.05 - 6.25	5	1062
Carbohydrate by difference	55.4	g				1003
Available carbohydrates	54.1	g				1003
Available carbohydrate, labelling	53.6	g				1003
Dietary fibre	1.3	g	1.29	0.89 - 1.85	11	T 281.0
Fat	21.3	g		14.9 - 22.6	5	1062
Alcohol	0.0	g				1655
Salt labelling	0.54	g			5	1003
Ash	0.8	g				1003
Dry matter	82.1	g		78.2 - 85.5	5	1062
Water	17.9	g		14.5 - 21.8	5	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	240	RE			1	1004
Vitamin D	0.700	µg			1	1004
Vitamin E	2.90	α-TE			1	1004
Thiamin (Vitamin B1)	0	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.928	NE				1003
Vitamin B6	0	mg			1	1004
Folate	3.50	µg			1	1004
Vitamin B12	0.300	µg			1	1004
Vitamin C	2.00	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	217	mg		176 - 257	5	1062
Potassium	170	mg		78 - 461	5	1062
Calcium	25.0	mg			1	1004
Magnesium	8.00	mg			1	1004
Iron	0.400	mg				1043
Zinc	0.500	mg			1	1004
Selenium	5.20	µg			1	1004
Phosphorus	63.0	mg			1	1004
Iodine	6.30	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	40.0	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	14.1	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0			T 1030.0
C10:0			T 1030.0
C12:0			T 1030.0
C14:0			T 1030.0
C16:0			T 1030.0
C18:0			T 1030.0
C20:0			T 1030.0
C22:0			T 1030.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 1030.0
C18:1,n-9			T 1030.0
C20:1,n-11			T 1030.0
C22:1,n-9			T 1030.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1030.0
C18:3,n-3			T 1030.0
C20:3,n-3			T 1030.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	17.040	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.807		1062
Isoleucine	242	300	T 359.0
Leucine	379	470	T 359.0
Lysine	218	270	T 359.0
Methionine	105	130	T 359.0
Cystine	89	110	T 359.0
Phenylalanine	258	320	T 359.0
Tyrosine	121	150	T 359.0
Threonine	169	210	T 359.0
Tryptophan	56	69	T 359.0
Valine	274	340	T 359.0
Arginine	226	280	T 359.0
Histidine	113	140	T 359.0
Alanine	202	250	T 359.0
Aspartic acid	331	410	T 359.0
Glutamic acid	1190	1470	T 359.0
Glycine	169	210	T 359.0
Proline	387	480	T 359.0
Serine	291	360	T 359.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	30.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.800		1003