Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 450 | kJ | 1003 | |||
Energy, labelling (kJ) | 450 | kJ | 1003 | |||
Energy (kcal) | 107 | kcal | 1003 | |||
Energy, labelling (kcal) | 107 | kcal | 1003 | |||
Protein | 19.5 | g | 19.42 | 17.6 - 21.9 | 12 | 2068 |
Protein from Amino Acids | 16.2 | g | 1003 | |||
Protein, labeling | 19.5 | g | 19.42 | 17.6 - 21.9 | 12 | 2068 |
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 3.2 | g | 2.45 | 0.8 - 6.5 | 12 | 2068 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.16 | g | 2 | 1003 | ||
Ash | 1.2 | g | 1.14 | 0.94 - 1.62 | 12 | 2068 |
Dry matter | 23.9 | g | 23.45 | 20.1 - 28.3 | 12 | 2068 |
Water | 76.1 | g | 76.55 | 71.7 - 79.9 | 12 | 2068 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 3.10 | RE | 1003 | |||
Retinol | 3.10 | µg | 3.1 | 0.0 - 6.2 | 2 | 2068 |
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 5.16 | µg | 1003 | |||
Vitamin D3 | 5.16 | µg | 5.16 | 3.86 - 6.46 | 2 | 2068 |
25-hydroxy vitamin D3 | 0 | µg | 0.0 | 0.0 - 0.1 | 2 | 2068 |
Vitamin E | 0.760 | α-TE | ||||
alpha-Tocopherol | 0.760 | mg | 0.76 | 0.76 - 0.76 | 2 | 2068 |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 0.0 | 0.0 - 0.01 | 2 | 2068 |
Riboflavin (Vitamin B2) | 0.105 | mg | 0.104 | 0.094 - 0.115 | 2 | 2068 |
Niacin equivalent | 10.8 | NE | 1003 | |||
Niacin | 7.10 | mg | 7.1 | 5.9 - 8.3 | 2 | 2068 |
Vitamin B6 | 0.405 | mg | 0.405 | 0.37 - 0.44 | 2 | 2068 |
Pantothenic acid | 0.480 | mg | 0.48 | 0.41 - 0.55 | 2 | 2068 |
Biotin | 4.20 | µg | 4.2 | 4.2 - 4.2 | 2 | 2068 |
Folate | 1.000 | µg | 1339 | |||
Folate, free | 1.000 | µg | 1337 | |||
Vitamin B12 | 7.70 | µg | 7.7 | 7.6 - 7.8 | 2 | 2068 |
Vitamin C | 0.433 | mg | 1003 | |||
Ascorbic acid | 0.433 | mg | 0.65 | 0.0 - 0.65 | 3 | 2068 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 62.0 | mg | 62.0 | 50 - 74 | 2 | 2068 |
Potassium | 301 | mg | 301.0 | 292 - 310 | 2 | 2068 |
Calcium | 79.0 | mg | 79.0 | 67 - 91 | 2 | 2068 |
Magnesium | 23.4 | mg | 23.35 | 22.1 - 24.6 | 2 | 2068 |
Iron | 0.610 | mg | 0.61 | 0.55 - 0.67 | 2 | 2068 |
Copper | 0.0640 | mg | 0.064 | 0.061 - 0.067 | 2 | 2068 |
Zinc | 2.72 | mg | 2.72 | 2.46 - 2.98 | 2 | 2068 |
Manganese | 0.0180 | mg | 0.018 | 0.017 - 0.019 | 2 | 2068 |
Chromium | 6.00 | µg | 6.0 | 5.6 - 6.4 | 2 | 2068 |
Selenium | 29.5 | µg | 29.5 | 29 - 30 | 2 | 2068 |
Phosphorus | 213 | mg | 212.5 | 212 - 213 | 2 | 2068 |
Iodine | 19.0 | µg | 19.0 | 18 - 20 | 2 | 2068 |
Nickel | 2.20 | µg | 2.2 | 2 - 2.4 | 2 | 2068 |
Mercury | 7.62 | µg | 2.99 - 18.4 | 36 | 1851, 1890, 1915 | |
Arsenic | 37.1 | µg | 12 - 90.6 | 36 | 1851, 1890, 1915 | |
Cadmium | 0.218 | µg | 0.0 - 0.5 | 36 | 1851, 1890, 1915 | |
Lead | 0.449 | µg | 0.0 - 2.36 | 35 | 1890, 1915 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 2068 |
C10:0 | 0.000 | 0.0 | 2068 |
C12:0 | 0.000 | 0.0 | 2068 |
C14:0 | 0.069 | 2.65 | 2068 |
C15:0 | 0.001 | 0.0532 | 2068 |
C16:0 | 0.482 | 18.4 | 2068 |
C18:0 | 0.088 | 3.36 | 2068 |
C20:0 | 0.000 | 0.0 | 2068 |
C22:0 | 0.000 | 0.0 | 2068 |
C24:0 | 0.000 | 0.0 | 2068 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.174 | 6.66 | 2068 |
C18:1,n-7 | 0.082 | 3.14 | 2068 |
C18:1,n-9 | 0.548 | 21 | 2068 |
C20:1,n-9 | 0.030 | 1.14 | 2068 |
C22:1,n-9 | 0.000 | 0.0 | 2068 |
C22:1,n-11 | 0.015 | 0.561 | 2068 |
C24:1,n-9 | 0.028 | 1.07 | 2068 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.080 | 3.06 | 2068 |
C18:3,n-3 | 0.038 | 1.46 | 2068 |
C18:4,n-3 | 0.025 | 0.977 | 2068 |
C20:2,n-6 | 0.011 | 0.404 | 2068 |
C20:3,n-6 | 0.000 | 0.0 | 2068 |
C20:4,n-3 | 0.014 | 0.52 | 2068 |
C20:4,n-6 | 0.025 | 0.955 | 2068 |
C20:5,n-3 | 0.119 | 4.57 | 2068 |
C22:5,n-3 | 0.084 | 3.21 | 2068 |
C22:6,n-3 | 0.649 | 24.8 | 2068 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.045 | 1.72 | 2068 |
Sum saturated fatty acids | 0.640 | 24.5 | 1003 |
Sum monounsaturated fatty acids | 0.876 | 33.6 | 1003 |
Sum polyunsaturated fatty acids | 1.044 | 40 | 1003 |
Sum fatty acids | 2.605 | 100 | 1003 |
Sum n-3 fatty acids | 0.929 | 35.6 | 1003 |
Sum n-6 fatty acids | 0.115 | 4.42 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 85 | mg | 84.0 | 82 - 89 | 3 | 2068, 1039 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.224 | 2068 | |
Isoleucine | 967 | 300 | 1059 |
Leucine | 1450 | 450 | 1059 |
Lysine | 1770 | 550 | 1059 |
Methionine | 580 | 180 | 1059 |
Cystine | 164 | 51 | 1059 |
Phenylalanine | 774 | 240 | 1059 |
Tyrosine | 709 | 220 | 1059 |
Threonine | 871 | 270 | 1059 |
Tryptophan | 222 | 69 | 1059 |
Valine | 1100 | 340 | 1059 |
Arginine | 1260 | 390 | 1059 |
Histidine | 677 | 210 | 1059 |
Alanine | 1320 | 410 | 1059 |
Aspartic acid | 1840 | 570 | 1059 |
Glutamic acid | 2550 | 790 | 1059 |
Glycine | 1100 | 340 | 1059 |
Proline | 709 | 220 | 1059 |
Serine | 838 | 260 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 42 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.810 | 1003 |
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