| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 450 | kJ | 1003 | |||
| Energy, labelling (kJ) | 450 | kJ | 1003 | |||
| Energy (kcal) | 107 | kcal | 1003 | |||
| Energy, labelling (kcal) | 107 | kcal | 1003 | |||
| Protein | 19.5 | g | 19.42 | 17.6 - 21.9 | 12 | 2068 |
| Protein from Amino Acids | 16.2 | g | 1003 | |||
| Protein, labeling | 19.5 | g | 19.42 | 17.6 - 21.9 | 12 | 2068 |
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 3.2 | g | 2.45 | 0.8 - 6.5 | 12 | 2068 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.16 | g | 2 | 1003 | ||
| Ash | 1.2 | g | 1.14 | 0.94 - 1.62 | 12 | 2068 |
| Dry matter | 23.9 | g | 23.45 | 20.1 - 28.3 | 12 | 2068 |
| Water | 76.1 | g | 76.55 | 71.7 - 79.9 | 12 | 2068 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 3.10 | RE | 1003 | |||
| Retinol | 3.10 | µg | 6.2 - 6.2 | 2 | 2068 | |
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 5.16 | µg | 1003 | |||
| Vitamin D3 | 5.16 | µg | 5.16 | 3.86 - 6.46 | 2 | 2068 |
| 25-hydroxy vitamin D3 | 0 | µg | - 0.1 | 2 | 2068 | |
| Vitamin E | 0.760 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.760 | mg | 0.76 | 0.76 - 0.76 | 2 | 2068 |
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | - 0.01 | 2 | 2068 | |
| Riboflavin (Vitamin B2) | 0.105 | mg | 0.104 | 0.094 - 0.115 | 2 | 2068 |
| Niacin equivalent | 10.8 | NE | 1003 | |||
| Niacin | 7.10 | mg | 7.1 | 5.9 - 8.3 | 2 | 2068 |
| Vitamin B6 | 0.405 | mg | 0.405 | 0.37 - 0.44 | 2 | 2068 |
| Pantothenic acid | 0.480 | mg | 0.48 | 0.41 - 0.55 | 2 | 2068 |
| Biotin | 4.20 | µg | 4.2 | 4.2 - 4.2 | 2 | 2068 |
| Folate | 1.000 | µg | 1339 | |||
| Folate, free | 1.000 | µg | 1337 | |||
| Vitamin B12 | 7.70 | µg | 7.7 | 7.6 - 7.8 | 2 | 2068 |
| Vitamin C | 0.433 | mg | 1003 | |||
| Ascorbic acid | 0.433 | mg | 0.65 | 0.65 - 0.65 | 3 | 2068 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 62.0 | mg | 62.0 | 50 - 74 | 2 | 2068 |
| Potassium | 301 | mg | 301.0 | 292 - 310 | 2 | 2068 |
| Calcium | 79.0 | mg | 79.0 | 67 - 91 | 2 | 2068 |
| Magnesium | 23.4 | mg | 23.35 | 22.1 - 24.6 | 2 | 2068 |
| Iron | 0.610 | mg | 0.61 | 0.55 - 0.67 | 2 | 2068 |
| Copper | 0.0640 | mg | 0.064 | 0.061 - 0.067 | 2 | 2068 |
| Zinc | 2.72 | mg | 2.72 | 2.46 - 2.98 | 2 | 2068 |
| Manganese | 0.0180 | mg | 0.018 | 0.017 - 0.019 | 2 | 2068 |
| Chromium | 6.00 | µg | 6.0 | 5.6 - 6.4 | 2 | 2068 |
| Selenium | 29.5 | µg | 29.5 | 29 - 30 | 2 | 2068 |
| Phosphorus | 213 | mg | 212.5 | 212 - 213 | 2 | 2068 |
| Iodine | 19.0 | µg | 19.0 | 18 - 20 | 2 | 2068 |
| Nickel | 2.20 | µg | 2.2 | 2 - 2.4 | 2 | 2068 |
| Mercury | 7.62 | µg | 2.99 - 18.4 | 36 | 1851, 1890, 1915 | |
| Arsenic | 37.1 | µg | 12 - 90.6 | 36 | 1851, 1890, 1915 | |
| Cadmium | 0.218 | µg | 0.0 - 0.5 | 36 | 1851, 1890, 1915 | |
| Lead | 0.449 | µg | 0.0 - 2.36 | 35 | 1890, 1915 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C8:0 | 0.000 | 0.0 | 2068 |
| C10:0 | 0.000 | 0.0 | 2068 |
| C12:0 | 0.000 | 0.0 | 2068 |
| C14:0 | 0.069 | 2.65 | 2068 |
| C15:0 | 0.001 | 0.0532 | 2068 |
| C16:0 | 0.482 | 18.4 | 2068 |
| C18:0 | 0.088 | 3.36 | 2068 |
| C20:0 | 0.000 | 0.0 | 2068 |
| C22:0 | 0.000 | 0.0 | 2068 |
| C24:0 | 0.000 | 0.0 | 2068 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.174 | 6.66 | 2068 |
| C18:1,n-7 | 0.082 | 3.14 | 2068 |
| C18:1,n-9 | 0.548 | 21 | 2068 |
| C20:1,n-9 | 0.030 | 1.14 | 2068 |
| C22:1,n-9 | 0.000 | 0.0 | 2068 |
| C22:1,n-11 | 0.015 | 0.561 | 2068 |
| C24:1,n-9 | 0.028 | 1.07 | 2068 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.080 | 3.06 | 2068 |
| C18:3,n-3 | 0.038 | 1.46 | 2068 |
| C18:4,n-3 | 0.025 | 0.977 | 2068 |
| C20:2,n-6 | 0.011 | 0.404 | 2068 |
| C20:3,n-6 | 0.000 | 0.0 | 2068 |
| C20:4,n-3 | 0.014 | 0.52 | 2068 |
| C20:4,n-6 | 0.025 | 0.955 | 2068 |
| C20:5,n-3 | 0.119 | 4.57 | 2068 |
| C22:5,n-3 | 0.084 | 3.21 | 2068 |
| C22:6,n-3 | 0.649 | 24.8 | 2068 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.045 | 1.72 | 2068 |
| Sum saturated fatty acids | 0.640 | 24.5 | 1003 |
| Sum monounsaturated fatty acids | 0.876 | 33.6 | 1003 |
| Sum polyunsaturated fatty acids | 1.044 | 40 | 1003 |
| Sum fatty acids | 2.605 | 100 | 1003 |
| Sum n-3 fatty acids | 0.929 | 35.6 | 1003 |
| Sum n-6 fatty acids | 0.115 | 4.42 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 85 | mg | 84.0 | 82 - 89 | 3 | 2068, 1039 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.224 | 2068 | |
| Isoleucine | 967 | 300 | 1059 |
| Leucine | 1450 | 450 | 1059 |
| Lysine | 1770 | 550 | 1059 |
| Methionine | 580 | 180 | 1059 |
| Cystine | 164 | 51 | 1059 |
| Phenylalanine | 774 | 240 | 1059 |
| Tyrosine | 709 | 220 | 1059 |
| Threonine | 871 | 270 | 1059 |
| Tryptophan | 222 | 69 | 1059 |
| Valine | 1100 | 340 | 1059 |
| Arginine | 1260 | 390 | 1059 |
| Histidine | 677 | 210 | 1059 |
| Alanine | 1320 | 410 | 1059 |
| Aspartic acid | 1840 | 570 | 1059 |
| Glutamic acid | 2550 | 790 | 1059 |
| Glycine | 1100 | 340 | 1059 |
| Proline | 709 | 220 | 1059 |
| Serine | 838 | 260 | 1059 |
| Sum essential amino acids | 8411.85 | 1003 | |
| Sum non-essential amino acids | 10481.8 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 65.0 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 42 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.810 | 1003 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby