Frida fooddata.dk

Food ID: 263

Morgenmadsprodukt, Rice Krispies Danish

Name

Breakfast cereal, Rice Krispies

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1577	kJ				1003
Energy, labelling (kJ)	1577	kJ				1003
Energy (kcal)	372	kcal				1003
Energy, labelling (kcal)	372	kcal				1003
Protein	6.0	g	5.979	5.65 - 6.3	2	1064, 1257
Protein, labeling	6.3	g	6.281	5.93 - 6.62	2	1064, 1257
Carbohydrate by difference	84.4	g				1003
Available carbohydrates	83.0	g				1003
Available carbohydrate, labelling	82.7	g				1003
Dietary fibre	1.4	g	1.4	0.9 - 1.9	2	1064, 1257
Fat	1.5	g	1.45	1.3 - 1.6	2	1064, 1257
Alcohol	0.0	g				1655
Salt labelling	2.48	g			2	1003
Ash	3.1	g	3.125	3.12 - 3.13	2	1064, 1257
Dry matter	95.0	g	94.95	94.5 - 95.4	2	1064, 1257
Water	5.0	g	5.05	4.6 - 5.5	2	1064, 1257

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.500	RE			1	2135
Vitamin D	0	µg			1	2135
Vitamin E	0.230	α-TE			1	2135
Thiamin (Vitamin B1)	1.23	mg			1	1257
Riboflavin (Vitamin B2)	1.31	mg			1	1257
Niacin	16.8	mg			1	2135
Vitamin B6	0.460	mg			1	1257
Folate	292	µg			1	1257
Vitamin B12	0.0500	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	994	mg	994.0	990 - 998	2	1064, 1257
Potassium	173	mg	172.5	148 - 197	2	1064, 1257
Calcium	7.10	mg	7.1	6.2 - 8	2	1064, 1257
Magnesium	53.4	mg	53.4	44.8 - 62	2	1064, 1257
Iron	7.58	mg	7.58	6.4 - 8.76	2	1064, 1257
Copper	0.160	mg			1	1257
Zinc	1.07	mg			1	1257
Chromium	2.20	µg	2.3	1.6 - 2.5	4	1506
Selenium	0	µg	0.0		4	1506
Phosphorus	169	mg	169.0	148 - 190	2	1064, 1257
Chloride	1580	mg	1580.	1560 - 1600	2	1064, 1257
Iodine	0	µg			1	2135
Nickel	35.4	µg	37.6	20.2 - 46.2	4	1506
Mercury	0	µg	0.0		4	1506
Arsenic	0.0200	µg	0.02	- 0.02	4	1506
Cadmium	4.30	µg	4.1	3.9 - 5	4	1506
Lead	0.900	µg	0.0	0.0 - 3.5	4	1506

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.800	g			1	1064
Glucose	0.600	g			1	1064
Sum monosaccharides	1.40	g				1003
Lactose	0	g			1	1064
Maltose	0	g			1	1064
Sucrose	7.00	g			1	1064
Sum disaccharides	7.00	g				1003
Raffinose	0	g			1	1064
Sum sugars	8.40	g				1003
Added Sugar	8.4	g			1	2133
Free Sugars	8.4	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	72.0	g			1	1257

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.220		2135
Sum monounsaturated fatty acids	0.360		2135
Sum polyunsaturated fatty acids	0.410		2135
Sum fatty acids	1.349	100	1003
Sum n-3 fatty acids	0.010		2135
Sum n-6 fatty acids	0.390		2135

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.005		1064, 1257

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.00	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.95		1267
Fatty acid conversion factor	0.930		1003