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Food ID: 264
Snaps, 40 % vol., uspec. Danish
Name
Aquavit, 40 % vol., average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 928 kJ 1003
Energy, labelling (kJ) 928 kJ 1003
Energy (kcal) 224 kcal 1003
Energy, labelling (kcal) 224 kcal 1003
Protein 0.0 g 0.0 1347
Protein, labeling 0.0 g 0.0 1347
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1347
Alcohol 32.0 g 1347
Salt labelling 0.00 g 1 1003
Ash 0.0 g 1655
Dry matter 31.1 g 2090
Water 68.9 g 2090
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1347
beta-Carotene 0 µg 1347
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Folate 0 µg 1347
Vitamin B12 0 µg 1347
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1347
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2135
Copper 0.00200 mg 0.005 0.001 - 0.006 15 1088
Zinc 0.0140 mg 0.015 - 0.031 15 1088
Cadmium 0.190 µg 0.02 - 2 15 1088
Lead 4.50 µg 0.7 - 54 15 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1347
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1347
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 0.9 1 2026

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