Frida fooddata.dk

Food ID: 266

Ispind, jordbær Danish

Name

Ice cream, dairy, popsickle, strawberry

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	661	kJ				1003
Energy, labelling (kJ)	661	kJ				1003
Energy (kcal)	157	kcal				1003
Energy, labelling (kcal)	157	kcal				1003
Protein	4.0	g				1321
Protein, labeling	4.0	g				1321
Carbohydrate by difference	24.0	g				1003
Available carbohydrates	24.0	g				1003
Available carbohydrate, labelling	24.0	g				1003
Dietary fibre	0.0	g				1655
Fat	5.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	0.14	g			1	1003
Ash	1.0	g				1001
Dry matter	34.0	g				1001
Water	66.0	g				1001

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	58.0	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	7.41	g			1	2135
Sum disaccharides	13.4	g			1	2135
Sum sugars	20.8	g				1003
Added Sugar	21.2	g			1	2133
Free Sugars	21.2	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	4.650	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	26.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.930		1003