| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1808 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1817 | kJ | 1003 | |||
| Energy (kcal) | 432 | kcal | 1003 | |||
| Energy, labelling (kcal) | 435 | kcal | 1003 | |||
| Protein | 5.3 | g | 4.29 - 5.89 | 5 | 1062 | |
| Protein from Amino Acids | 4.8 | g | 1003 | |||
| Protein, labeling | 5.8 | g | 4.71 - 6.46 | 5 | 1062 | |
| Carbohydrate by difference | 50.6 | g | 1003 | |||
| Available carbohydrates | 49.3 | g | 1003 | |||
| Available carbohydrate, labelling | 49.3 | g | 1003 | |||
| Dietary fibre | 1.3 | g | 1.29 | 0.89 - 1.85 | 11 | T 281.0 |
| Fat | 23.5 | g | 18.3 - 28.3 | 5 | 1062 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.72 | g | 5 | 1003 | ||
| Ash | 1.2 | g | 1003 | |||
| Dry matter | 80.6 | g | 73.5 - 84.4 | 5 | 1062 | |
| Water | 19.4 | g | 15.6 - 26.5 | 5 | 1062 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 200 | RE | 1 | 1004 | ||
| Vitamin D | 0.700 | µg | 1 | 1004 | ||
| Vitamin E | 2.50 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
| Niacin equivalent | 1.07 | NE | 1003 | |||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 6.70 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.300 | µg | 1 | 1004 | ||
| Vitamin C | 0 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 288 | mg | 208 - 371 | 5 | 1062 | |
| Potassium | 169 | mg | 82 - 223 | 5 | 1062 | |
| Calcium | 140 | mg | 1 | 1004 | ||
| Magnesium | 32.0 | mg | 1 | 1004 | ||
| Iron | 0.400 | mg | 1043 | |||
| Zinc | 0.900 | mg | 1 | 1004 | ||
| Selenium | 6.40 | µg | 1 | 1004 | ||
| Phosphorus | 190 | mg | 1 | 1004 | ||
| Iodine | 7.50 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 20.0 | g | 1 | 1004 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 29.3 | g | 1 | 1004 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 18.800 | 100 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.930 | 1062 | |
| Isoleucine | 279 | 300 | T 359.0 |
| Leucine | 437 | 470 | T 359.0 |
| Lysine | 251 | 270 | T 359.0 |
| Methionine | 121 | 130 | T 359.0 |
| Cystine | 102 | 110 | T 359.0 |
| Phenylalanine | 298 | 320 | T 359.0 |
| Tyrosine | 140 | 150 | T 359.0 |
| Threonine | 195 | 210 | T 359.0 |
| Tryptophan | 64 | 69 | T 359.0 |
| Valine | 316 | 340 | T 359.0 |
| Arginine | 260 | 280 | T 359.0 |
| Histidine | 130 | 140 | T 359.0 |
| Alanine | 233 | 250 | T 359.0 |
| Aspartic acid | 381 | 410 | T 359.0 |
| Glutamic acid | 1370 | 1470 | T 359.0 |
| Glycine | 195 | 210 | T 359.0 |
| Proline | 446 | 480 | T 359.0 |
| Serine | 335 | 360 | T 359.0 |
| Sum essential amino acids | 2187 | T 359.0 | |
| Sum non-essential amino acids | 3620 | T 359.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 128 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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