Frida fooddata.dk

Food ID: 276

Skærekage, chokoladekage/-pie Danish

Name

Plain cake, chocolate cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1808	kJ				1003
Energy, labelling (kJ)	1808	kJ				1003
Energy (kcal)	432	kcal				1003
Energy, labelling (kcal)	432	kcal				1003
Protein	5.3	g		4.29 - 5.89	5	1062
Protein from Amino Acids	4.8	g				1003
Protein, labeling	5.8	g		4.71 - 6.46	5	1062
Carbohydrate by difference	50.6	g				1003
Available carbohydrates	49.3	g				1003
Available carbohydrate, labelling	48.8	g				1003
Dietary fibre	1.3	g	1.29	0.89 - 1.85	11	T 281.0
Fat	23.5	g		18.3 - 28.3	5	1062
Alcohol	0.0	g				1655
Salt labelling	0.72	g			5	1003
Ash	1.2	g				1003
Dry matter	80.6	g		73.5 - 84.4	5	1062
Water	19.4	g		15.6 - 26.5	5	1062

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	200	RE			1	1004
Vitamin D	0.700	µg			1	1004
Vitamin E	2.50	α-TE			1	1004
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	1.07	NE				1003
Vitamin B6	0	mg			1	1004
Folate	6.70	µg			1	1004
Vitamin B12	0.300	µg			1	1004
Vitamin C	0	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	288	mg		208 - 371	5	1062
Potassium	169	mg		82 - 223	5	1062
Calcium	140	mg			1	1004
Magnesium	32.0	mg			1	1004
Iron	0.400	mg				1043
Zinc	0.900	mg			1	1004
Selenium	6.40	µg			1	1004
Phosphorus	190	mg			1	1004
Iodine	7.50	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	20.0	g			1	1004

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	29.3	g			1	1004

Saturated fatty acids	g/100g	%	Source
C8:0			T 1030.0
C10:0			T 1030.0
C12:0			T 1030.0
C14:0			T 1030.0
C16:0			T 1030.0
C18:0			T 1030.0
C20:0			T 1030.0
C22:0			T 1030.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 1030.0
C18:1,n-9			T 1030.0
C20:1,n-11			T 1030.0
C22:1,n-9			T 1030.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 1030.0
C18:3,n-3			T 1030.0
C20:3,n-3			T 1030.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	18.800	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.930		1062
Isoleucine	279	300	T 359.0
Leucine	437	470	T 359.0
Lysine	251	270	T 359.0
Methionine	121	130	T 359.0
Cystine	102	110	T 359.0
Phenylalanine	298	320	T 359.0
Tyrosine	140	150	T 359.0
Threonine	195	210	T 359.0
Tryptophan	64	69	T 359.0
Valine	316	340	T 359.0
Arginine	260	280	T 359.0
Histidine	130	140	T 359.0
Alanine	233	250	T 359.0
Aspartic acid	381	410	T 359.0
Glutamic acid	1370	1470	T 359.0
Glycine	195	210	T 359.0
Proline	446	480	T 359.0
Serine	335	360	T 359.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	128	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.70		1267
Fatty acid conversion factor	0.800		1003