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- Food ID: 279
- Wienerbrød, kanelsnegl Danish
- Name
- Danish pastry, cinnamon roll
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1717 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1724 | kJ | 1003 | |||
| Energy (kcal) | 412 | kcal | 1003 | |||
| Energy, labelling (kcal) | 414 | kcal | 1003 | |||
| Protein | 4.5 | g | 2.99 - 5.8 | 41 | T 280.0 | |
| Protein from Amino Acids | 3.9 | g | 1003 | |||
| Protein, labeling | 4.9 | g | 3.28 - 6.36 | 41 | T 280.0 | |
| Carbohydrate by difference | 40.7 | g | 1003 | |||
| Available carbohydrates | 39.2 | g | 1003 | |||
| Available carbohydrate, labelling | 39.2 | g | 1003 | |||
| Dietary fibre | 1.5 | g | 1 | 1004 | ||
| Fat | 26.0 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.75 | g | 41 | 1003 | ||
| Ash | 0.8 | g | 1 | 1004 | ||
| Dry matter | 72.0 | g | 1 | 1004 | ||
| Water | 28.0 | g | 1 | 1004 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.00 | RE | 1 | 1004 | ||
| Vitamin D | 0.200 | µg | 1 | 1004 | ||
| Vitamin E | 5.10 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0.1000 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
| Niacin equivalent | 1.52 | NE | 1003 | |||
| Niacin | 0.800 | mg | 1 | 1004 | ||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 19.0 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.1000 | µg | 1 | 1004 | ||
| Vitamin C | 0 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 301 | mg | 180 - 428 | 41 | T 280.0 | |
| Potassium | 74.0 | mg | 1 | 1004 | ||
| Calcium | 17.8 | mg | 1 | 1004 | ||
| Magnesium | 11.0 | mg | 1 | 1004 | ||
| Iron | 0.400 | mg | 1 | 1004 | ||
| Zinc | 0.400 | mg | 1 | 1004 | ||
| Selenium | 2.20 | µg | 1 | 1004 | ||
| Phosphorus | 51.0 | mg | 1 | 1004 | ||
| Iodine | 10.4 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 22.0 | g | 1 | 1004 | ||
| Added Sugar | 16.0 | g | 1 | 2133 | ||
| Free Sugars | 16.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 17.2 | g | 1 | 1004 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1818 |
| C6:0 | 0.000 | 0.0 | 1818 |
| C8:0 | 0.128 | 0.528 | 1818 |
| C10:0 | 0.100 | 0.412 | 1818 |
| C12:0 | 0.520 | 2.15 | 1818 |
| C14:0 | 0.832 | 3.44 | 1818 |
| C16:0 | 5.870 | 24.2 | 1818 |
| C17:0 | 0.000 | 0.0 | 1818 |
| C18:0 | 1.717 | 7.1 | 1818 |
| C20:0 | 0.341 | 1.41 | 1818 |
| C22:0 | 0.000 | 0.0 | 1818 |
| C24:0 | 0.000 | 0.0 | 1818 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | 1818 |
| C16:1,n-7 | 0.355 | 1.46 | 1818 |
| C18:1,n-7 | 0.000 | 0.0 | 1818 |
| C18:1,n-9 | 10.132 | 41.9 | 1818 |
| C20:1,n-11 | 0.249 | 1.02 | 1818 |
| C22:1,n-9 | 0.000 | 0.0 | 1818 |
| C22:1,n-11 | 0.000 | 0.0 | 1818 |
| C24:1,n-9 | 0.000 | 0.0 | 1818 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 3.141 | 12.9 | 1818 |
| C18:3,n-3 | 0.795 | 3.28 | 1818 |
| C18:4,n-3 | 0.000 | 0.0 | 1818 |
| C20:2,n-6 | 0.000 | 0.0 | 1818 |
| C20:3,n-3 | 0.000 | 0.0 | 1818 |
| C20:3,n-6 | 0.000 | 0.0 | 1818 |
| C20:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:5,n-3 | 0.000 | 0.0 | 1818 |
| C22:6,n-3 | 0.000 | 0.0 | 1818 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.000 | 0.0 | 1818 |
| Sum saturated fatty acids | 9.508 | 39.3 | 1003 |
| Sum monounsaturated fatty acids | 10.736 | 44.4 | 1003 |
| Sum polyunsaturated fatty acids | 3.936 | 16.2 | 1003 |
| Sum fatty acids | 24.180 | 100 | 1003 |
| Sum n-3 fatty acids | 0.795 | 3.28 | 1003 |
| Sum n-6 fatty acids | 3.141 | 12.9 | 1003 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.789 | T 280.0 | |
| Isoleucine | 213 | 270 | T 280.0 |
| Leucine | 347 | 440 | T 280.0 |
| Lysine | 126 | 160 | T 280.0 |
| Methionine | 79 | 100 | T 280.0 |
| Cystine | 77 | 98 | T 280.0 |
| Phenylalanine | 229 | 290 | T 280.0 |
| Tyrosine | 103 | 130 | T 280.0 |
| Threonine | 142 | 180 | T 280.0 |
| Tryptophan | 43 | 55 | T 280.0 |
| Valine | 237 | 300 | T 280.0 |
| Arginine | 229 | 290 | T 280.0 |
| Histidine | 103 | 130 | T 280.0 |
| Alanine | 174 | 220 | T 280.0 |
| Aspartic acid | 276 | 350 | T 280.0 |
| Glutamic acid | 1360 | 1720 | T 280.0 |
| Glycine | 189 | 240 | T 280.0 |
| Proline | 402 | 510 | T 280.0 |
| Serine | 229 | 290 | T 280.0 |
| Sum essential amino acids | 1522 | T 280.0 | |
| Sum non-essential amino acids | 3037 | T 280.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 21.8 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.70 | 1267 | |
| Fatty acid conversion factor | 0.930 | 1003 |
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