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Food ID: 2
Æble, uspec., råt Danish
Name
Apple, raw, all varieties
Taxonomic name
Malus domestica (Borkhausen, 1803)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 233 kJ 1003
Energy, labelling (kJ) 233 kJ 1003
Energy (kcal) 55 kcal 1003
Energy, labelling (kcal) 55 kcal 1003
Protein 0.3 g 0.162 - 0.45 72 1068, 1842, 1859, 2179
Protein from Amino Acids 0.2 g 1003
Protein, labeling 0.3 g 0.162 - 0.45 72 1068, 1842, 1859, 2179
Carbohydrate by difference 14.3 g 1003
Available carbohydrates 12.1 g 1003
Available carbohydrate, labelling 12.1 g 1003
Dietary fibre 2.2 g 1.81 - 2.76 79 1305, 1842, 1859, 2179
Fat 0.2 g 0.28 - 0.65 7 1068, 2179
Alcohol 0.0 g 1655
Salt labelling 0.00 g 15 1003
Ash 0.3 g 0.15 - 1.44 54 1842, 1859, 2179
Dry matter 15.1 g 11.9 - 18.8 75 1878, 1305, 1859, 2179
Water 84.9 g 81.2 - 88.1 75 1878, 1305, 1859, 2179
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 0 µg 1655
beta-Carotene 25.0 µg 18 - 32 2 1808
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.254 α-TE
alpha-Tocopherol 0.254 mg 0.255 0.09 - 0.39 14 2179
Vitamin K1 3.00 µg 1360
Thiamin (Vitamin B1) 0.0131 mg 0.011 - 0.025 79 1305, 1842, 1859, 2179
Riboflavin (Vitamin B2) 0.00823 mg 0.007 - 0.02 61 1305, 1859, 2179
Niacin equivalent 0.166 NE 1003
Niacin 0.123 mg 0.09 - 0.18 25 1018, 2179
Vitamin B6 0.0460 mg 0.03 - 0.09 79 1305, 1842, 1859, 2179
Pantothenic acid 0.0723 mg 0.064 0.042 - 0.121 15 2179
Biotin 0.996 µg 0.9 0.67 - 1.4 15 2179
Folate 9.00 µg 4.7 - 18 25 1305
Folate, free 3.00 µg 1.5 - 5.2 4 1374
Vitamin B12 0 µg 1352
Vitamin C 8.26 mg 1003
Ascorbic acid 7.76 mg 7.4 1.2 - 20.1 15 2179
Dehydroascorbic acid 0.503 mg 0.41 0.21 - 1.5 15 2179
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0.601 mg 0.52 0.247 - 1.5 15 2179
Potassium 118 mg 77 - 343 40 1305, 2179
Calcium 4.13 mg 3.08 - 6.3 21 1015, 2179
Magnesium 4.49 mg 3.3 - 6.17 61 1305, 1859, 2179
Iron 0.121 mg 0.0 - 0.25 61 1305, 1859, 2179
Copper 0.0310 mg 0.032 0.021 - 0.046 15 2179
Zinc 0.0242 mg 0.0 - 0.06 61 1305, 1859, 2179
Manganese 0.0599 mg 0.051 0.017 - 0.142 15 2179
Chromium 0.111 µg 0.247 - 0.62 15 2179
Molybdenum 0 µg 2 1348
Selenium 0.00520 µg 0.078 - 0.078 15 2179
Phosphorus 9.52 mg 9.1 6.8 - 13.1 15 2179
Iodine 0.0978 µg 0.207 - 0.326 15 2179
Nickel 0.516 µg 0.45 0.046 - 1.45 15 2179
Mercury 0.000867 µg 0.013 - 0.013 15 2179
Arsenic 0.0276 µg 0.071 - 0.156 15 2179
Cadmium 0.0249 µg 0.021 0.019 - 0.118 15 2179
Lead 0.149 µg 0.135 0.042 - 0.36 15 2179
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 6.05 g 6.0 3.2 - 7.7 29 1878, 2179
Glucose 1.76 g 1.7 0.43 - 4 29 1878, 2179
Sum monosaccharides 7.80 g 1003
Lactose 0 g 1655
Maltose 0 g 0.0 2 1878
Sucrose 3.09 g 2.99 0.65 - 5.4 29 1878, 2179
Sum disaccharides 3.09 g 1003
Sum sugars 10.9 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0.436 g 0.45 0.2 - 0.7 14 1878
Sum sugar alcohols 0.436 g 1003
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g - 0.15 2 2179
Cellulose 0.760 g 1314
Lignin 0 g 1314
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1496
Saturated fatty acids g/100g % Source
C16:0 0.038 20.6 1039
C18:0 0.007 3.87 1039
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.007 3.87 1039
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.103 56.4 1039
C18:3,n-3 0.028 15 1039
C20:4,n-6 0.000 0.0 1039
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.045 24.5 1003
Sum monounsaturated fatty acids 0.007 3.87 1003
Sum polyunsaturated fatty acids 0.131 71.5 1003
Sum fatty acids 0.183 100 1003
Sum n-3 fatty acids 0.028 15 1003
Sum n-6 fatty acids 0.103 56.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.043 1068, 1842, 1859, 2179
Isoleucine 9 200 1059
Leucine 14 320 1059
Lysine 13 300 1059
Methionine 3 60 1059
Cystine 1 20 1059
Phenylalanine 7 160 1059
Tyrosine 4 100 1059
Threonine 8 180 1059
Tryptophan 3 60 1059
Valine 10 240 1059
Arginine 6 140 1059
Histidine 4 100 1059
Alanine 11 260 1059
Aspartic acid 78 1820 1059
Glutamic acid 22 520 1059
Glycine 8 180 1059
Proline 8 190 1059
Serine 11 260 1059
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0.0 - 0.025 1488
Choline 5.10 mg 1 2187
Tyramine 0 mg 4 1491
Spermine 0.222 mg 1466
Spermidine 9.86 mg 1466
Sum biogenic amines 10.1 mg 1003
Factors etc. Value No. Samples Source
Waste 10 15 2179
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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