Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 233 | kJ | 1003 | |||
Energy, labelling (kJ) | 233 | kJ | 1003 | |||
Energy (kcal) | 55 | kcal | 1003 | |||
Energy, labelling (kcal) | 55 | kcal | 1003 | |||
Protein | 0.3 | g | 0.162 - 0.45 | 72 | 1068, 1842, 1859, 2179 | |
Protein from Amino Acids | 0.2 | g | 1003 | |||
Protein, labeling | 0.3 | g | 0.162 - 0.45 | 72 | 1068, 1842, 1859, 2179 | |
Carbohydrate by difference | 14.3 | g | 1003 | |||
Available carbohydrates | 12.1 | g | 1003 | |||
Available carbohydrate, labelling | 12.1 | g | 1003 | |||
Dietary fibre | 2.2 | g | 1.81 - 2.76 | 79 | 1305, 1842, 1859, 2179 | |
Fat | 0.2 | g | 0.28 - 0.65 | 7 | 1068, 2179 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.00 | g | 15 | 1003 | ||
Ash | 0.3 | g | 0.15 - 1.44 | 54 | 1842, 1859, 2179 | |
Dry matter | 15.1 | g | 11.9 - 18.8 | 75 | 1878, 1305, 1859, 2179 | |
Water | 84.9 | g | 81.2 - 88.1 | 75 | 1878, 1305, 1859, 2179 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 4.17 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 25.0 | µg | 18 - 32 | 2 | 1808 | |
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.254 | α-TE | ||||
alpha-Tocopherol | 0.254 | mg | 0.255 | 0.09 - 0.39 | 14 | 2179 |
Vitamin K1 | 3.00 | µg | 1360 | |||
Thiamin (Vitamin B1) | 0.0131 | mg | 0.011 - 0.025 | 79 | 1305, 1842, 1859, 2179 | |
Riboflavin (Vitamin B2) | 0.00823 | mg | 0.007 - 0.02 | 61 | 1305, 1859, 2179 | |
Niacin equivalent | 0.166 | NE | 1003 | |||
Niacin | 0.123 | mg | 0.09 - 0.18 | 25 | 1018, 2179 | |
Vitamin B6 | 0.0460 | mg | 0.03 - 0.09 | 79 | 1305, 1842, 1859, 2179 | |
Pantothenic acid | 0.0723 | mg | 0.064 | 0.042 - 0.121 | 15 | 2179 |
Biotin | 0.996 | µg | 0.9 | 0.67 - 1.4 | 15 | 2179 |
Folate | 9.00 | µg | 4.7 - 18 | 25 | 1305 | |
Folate, free | 3.00 | µg | 1.5 - 5.2 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1352 | |||
Vitamin C | 8.26 | mg | 1003 | |||
Ascorbic acid | 7.76 | mg | 7.4 | 1.2 - 20.1 | 15 | 2179 |
Dehydroascorbic acid | 0.503 | mg | 0.41 | 0.21 - 1.5 | 15 | 2179 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 0.601 | mg | 0.52 | 0.247 - 1.5 | 15 | 2179 |
Potassium | 118 | mg | 77 - 343 | 40 | 1305, 2179 | |
Calcium | 4.13 | mg | 3.08 - 6.3 | 21 | 1015, 2179 | |
Magnesium | 4.49 | mg | 3.3 - 6.17 | 61 | 1305, 1859, 2179 | |
Iron | 0.121 | mg | 0.0 - 0.25 | 61 | 1305, 1859, 2179 | |
Copper | 0.0310 | mg | 0.032 | 0.021 - 0.046 | 15 | 2179 |
Zinc | 0.0242 | mg | 0.0 - 0.06 | 61 | 1305, 1859, 2179 | |
Manganese | 0.0599 | mg | 0.051 | 0.017 - 0.142 | 15 | 2179 |
Chromium | 0.111 | µg | 0.247 - 0.62 | 15 | 2179 | |
Molybdenum | 0 | µg | 2 | 1348 | ||
Selenium | 0.00520 | µg | 0.078 - 0.078 | 15 | 2179 | |
Phosphorus | 9.52 | mg | 9.1 | 6.8 - 13.1 | 15 | 2179 |
Iodine | 0.0978 | µg | 0.207 - 0.326 | 15 | 2179 | |
Nickel | 0.516 | µg | 0.45 | 0.046 - 1.45 | 15 | 2179 |
Mercury | 0.000867 | µg | 0.013 - 0.013 | 15 | 2179 | |
Arsenic | 0.0276 | µg | 0.071 - 0.156 | 15 | 2179 | |
Cadmium | 0.0249 | µg | 0.021 | 0.019 - 0.118 | 15 | 2179 |
Lead | 0.149 | µg | 0.135 | 0.042 - 0.36 | 15 | 2179 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 6.05 | g | 6.0 | 3.2 - 7.7 | 29 | 1878, 2179 |
Glucose | 1.76 | g | 1.7 | 0.43 - 4 | 29 | 1878, 2179 |
Sum monosaccharides | 7.80 | g | 1003 | |||
Lactose | 0 | g | 1655 | |||
Maltose | 0 | g | 0.0 | 2 | 1878 | |
Sucrose | 3.09 | g | 2.99 | 0.65 - 5.4 | 29 | 1878, 2179 |
Sum disaccharides | 3.09 | g | 1003 | |||
Sum sugars | 10.9 | g | 1003 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 | ||
Sorbitol | 0.436 | g | 0.45 | 0.2 - 0.7 | 14 | 1878 |
Sum sugar alcohols | 0.436 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | - 0.15 | 2 | 2179 | |
Cellulose | 0.760 | g | 1314 | |||
Lignin | 0 | g | 1314 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Benzoic acid | 0.0300 | mg | 1496 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:0 | 0.038 | 20.6 | 1039 |
C18:0 | 0.007 | 3.87 | 1039 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:1,n-9 | 0.007 | 3.87 | 1039 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.103 | 56.4 | 1039 |
C18:3,n-3 | 0.028 | 15 | 1039 |
C20:4,n-6 | 0.000 | 0.0 | 1039 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.045 | 24.5 | 1003 |
Sum monounsaturated fatty acids | 0.007 | 3.87 | 1003 |
Sum polyunsaturated fatty acids | 0.131 | 71.5 | 1003 |
Sum fatty acids | 0.183 | 100 | 1003 |
Sum n-3 fatty acids | 0.028 | 15 | 1003 |
Sum n-6 fatty acids | 0.103 | 56.4 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.043 | 1068, 1842, 1859, 2179 | |
Isoleucine | 9 | 200 | 1059 |
Leucine | 14 | 320 | 1059 |
Lysine | 13 | 300 | 1059 |
Methionine | 3 | 60 | 1059 |
Cystine | 1 | 20 | 1059 |
Phenylalanine | 7 | 160 | 1059 |
Tyrosine | 4 | 100 | 1059 |
Threonine | 8 | 180 | 1059 |
Tryptophan | 3 | 60 | 1059 |
Valine | 10 | 240 | 1059 |
Arginine | 6 | 140 | 1059 |
Histidine | 4 | 100 | 1059 |
Alanine | 11 | 260 | 1059 |
Aspartic acid | 78 | 1820 | 1059 |
Glutamic acid | 22 | 520 | 1059 |
Glycine | 8 | 180 | 1059 |
Proline | 8 | 190 | 1059 |
Serine | 11 | 260 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Histamine | 0.01000 | mg | 0.0 - 0.025 | 1488 | ||
Choline | 5.10 | mg | 1 | 2187 | ||
Tyramine | 0 | mg | 4 | 1491 | ||
Spermine | 0.222 | mg | 1466 | |||
Spermidine | 9.86 | mg | 1466 | |||
Sum biogenic amines | 10.1 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 10 | 15 | 2179 |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.800 | 1003 |
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