Frida fooddata.dk

Food ID: 301

Pølse, tepølse Danish

Name

Pork/beef sausage, teewurst

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1972	kJ				1003
Energy, labelling (kJ)	1972	kJ				1003
Energy (kcal)	478	kcal				1003
Energy, labelling (kcal)	478	kcal				1003
Protein	10.9	g			1	1061
Protein, labeling	10.9	g			1	1061
Carbohydrate by difference	0.0	g				1003
Available carbohydrates	0.0	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	48.3	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	3.05	g			1	1003
Ash	2.8	g				1003
Dry matter	62.0	g			1	1061
Water	38.0	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1220	mg			1	1061
Potassium	172	mg			1	1061
Iron	0.450	mg			1	1061
Copper	0.0600	mg			1	1061
Zinc	1.60	mg			1	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C10:0			T 1101.0
C12:0			T 1101.0
C14:0	0.659	1.52	T 1101.0
C16:0	10.496	24.3	T 1101.0
C18:0	5.372	12.4	T 1101.0
C20:0			T 1101.0
C22:0			T 1101.0
C24:0			T 1101.0

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5			T 1101.0
C16:1,n-7	1.235	2.86	T 1101.0
C18:1,n-9	19.346	44.8	T 1101.0
C20:1,n-11	0.364	0.844	T 1101.0
C18:1,trans			T 1101.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	4.137	9.59	T 1101.0
C18:3,n-3	0.370	0.858	T 1101.0
C20:4,n-6			T 1101.0
C22:6,n-3			T 1101.0

Fatty acids sums	g/100g	%	Source
Other fatty acids	1.153	2.67	T 1101.0
Sum saturated fatty acids	16.527	38.3	1003
Sum monounsaturated fatty acids	20.945	48.5	1003
Sum polyunsaturated fatty acids	4.507	10.4	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	43.132	100	1003
Sum n-3 fatty acids	0.370	0.858	1003
Sum n-6 fatty acids	4.137	9.59	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	77	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.744		1061

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	78.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.893		T 1101.0