Frida fooddata.dk

Food ID: 317

Agurk, syltet, uden tilsat sukker Danish

Name

Gherkin, pickled, no sugar added

Taxonomic name

Cucumis sativus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	41	kJ				1003
Energy, labelling (kJ)	31	kJ				1003
Energy (kcal)	10	kcal				1003
Energy, labelling (kcal)	8	kcal				1003
Protein	0.3	g			6	1938
Protein, labeling	0.3	g			6	1938
Carbohydrate by difference	2.3	g				1003
Available carbohydrates	1.1	g				1003
Available carbohydrate, labelling	0.5	g				1003
Dietary fibre	1.2	g				1938
Fat	0.2	g			6	1938
Alcohol	0.0	g				1655
Salt labelling	0.69	g			1	1003
Ash	3.1	g			6	1938
Dry matter	5.9	g			6	1938
Water	94.1	g			6	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.200	α-TE			1	2135
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1001
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg			1	2135
Vitamin B6	0.0400	mg			1	2135
Folate	8.00	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	277	mg			1	2138
Potassium	183	mg			1	2135
Calcium	33.0	mg			1	2135
Magnesium	11.0	mg			1	2135
Iron	0.1000	mg			1	2135
Zinc	0.200	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	4.00	mg			1	2135
Iodine	3.00	µg			1	T 404.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.200	g			1	2135
Sum disaccharides	0.1000	g			1	2135
Sum sugars	0.300	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.030		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.040		2135
Sum fatty acids	0.140	100	1003
Sum n-3 fatty acids	0.020		2135
Sum n-6 fatty acids	0.020		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.053		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003