Frida fooddata.dk

Food ID: 317

Agurk, syltet, uden tilsat sukker Danish

Name

Gherkin, pickled, no sugar added

Taxonomic name

Cucumis sativus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	41	kJ				1003
Energy, labelling (kJ)	41	kJ				1003
Energy (kcal)	10	kcal				1003
Energy, labelling (kcal)	10	kcal				1003
Protein	0.3	g			6	1938
Protein, labeling	0.3	g			6	1938
Carbohydrate by difference	2.3	g				1003
Available carbohydrates	1.1	g				1003
Available carbohydrate, labelling	1.1	g				1003
Dietary fibre	1.2	g				1938
Fat	0.2	g			6	1938
Alcohol	0.0	g				1655
Salt labelling	0.69	g			1	1003
Ash	3.1	g			6	1938
Dry matter	5.9	g			6	1938
Water	94.1	g			6	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.200	α-TE			1	2135
Vitamin K1	0	µg				1001
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0.1000	NE				1003
Niacin	0.1000	mg			1	2135
Vitamin B6	0.0400	mg			1	2135
Folate	8.00	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	277	mg			1	2138
Potassium	183	mg			1	2135
Calcium	33.0	mg			1	2135
Magnesium	11.0	mg			1	2135
Iron	0.1000	mg			1	2135
Zinc	0.200	mg			1	2135
Selenium	0	µg			1	2135
Phosphorus	4.00	mg			1	2135
Iodine	3.00	µg			1	T 404.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum monosaccharides	0.200	g			1	2135
Sum disaccharides	0.1000	g			1	2135
Sum sugars	0.300	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.030		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.040		2135
Sum fatty acids	0.140	100	1003
Sum n-3 fatty acids	0.020		2135
Sum n-6 fatty acids	0.020		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.053		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003