Frida fooddata.dk

Food ID: 337

Snacks, ekspanderet, majsbasis Danish

Name

Snacks, expanded, cornbased

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2105	kJ				1003
Energy, labelling (kJ)	2105	kJ				1003
Energy (kcal)	503	kcal				1003
Energy, labelling (kcal)	503	kcal				1003
Protein	7.4	g			20	1165
Protein, labeling	7.4	g			20	1165
Carbohydrate by difference	62.4	g				1003
Available carbohydrates	58.8	g				1003
Available carbohydrate, labelling	58.8	g				1003
Dietary fibre	3.6	g			20	1165
Fat	25.7	g		21.9 - 28.8	30	1165
Alcohol	0.0	g				1655
Salt labelling	1.89	g			30	1003
Ash	2.5	g			20	1165
Dry matter	98.0	g		97 - 99	30	1165
Water	2.0	g		1 - 3	30	1165

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg			1	2135
Thiamin (Vitamin B1)	0.108	mg			20	1165
Riboflavin (Vitamin B2)	0.0450	mg			20	1165
Niacin equivalent	1.81	NE				1003
Niacin	1.81	mg			20	1165
Vitamin B6	0.190	mg			20	1165
Pantothenic acid	0.350	mg			20	1165
Biotin	9.60	µg			20	1165
Folate	38.0	µg			20	1165

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	757	mg		216 - 1240	30	1165
Potassium	209	mg			20	1165
Calcium	48.0	mg			20	1165
Magnesium	54.0	mg			20	1165
Iron	1.22	mg			20	1165
Copper	0.140	mg			20	1165
Zinc	1.04	mg			20	1165
Manganese	0.390	mg			20	1165
Chromium	25.0	µg			20	1165
Selenium	2.20	µg			20	1165
Phosphorus	143	mg			20	1165
Chloride	1100	mg		370 - 1790	30	1165
Iodine	0	µg			20	1165
Nickel	30.0	µg			20	1165

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	29.4	g	29.4	1.6 - 57.2	2	1001, 2141

Saturated fatty acids	g/100g	%	Source
C8:0	0.722	3.1	1165
C10:0	0.534	2.29	1165
C12:0	3.857	16.5	1165
C14:0	1.464	6.29	1165
C16:0	5.933	25.5	1165
C18:0	0.860	3.69	1165
C20:0	0.000	0.0	1165
C22:0	0.000	0.0	1165
C24:0	0.000	0.0	1165

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1165
C18:1,n-7	0.000	0.0	1165
C18:1,n-9	6.922	29.7	1165
C20:1,n-11	0.000	0.0	1165
C18:1,trans	0.000	0.0	1165

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.967	12.7	1165
C18:3,n-3	0.000	0.0	1165

Fatty acids sums	g/100g	%	Source
Other fatty acids	0.000	0.0	1165
Sum saturated fatty acids	13.370	57.4	1003
Sum monounsaturated fatty acids	6.922	29.7	1003
Sum polyunsaturated fatty acids	2.967	12.7	1003
Sum trans fatty acids	0.000	0.0	1003
Sum fatty acids	23.259	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	2.967	12.7	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.180		1165

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	13.7	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.905	20	1165