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Food ID: 344
Sherry, sød Danish
Name
Sherry, sweet
Taxonomic name
Vitis vinifera (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 565 kJ 1003
Energy, labelling (kJ) 565 kJ 1003
Energy (kcal) 136 kcal 1003
Energy, labelling (kcal) 136 kcal 1003
Protein 0.3 g 1344
Protein, labeling 0.3 g 1344
Carbohydrate by difference 6.5 g 1003
Available carbohydrates 6.5 g 1003
Available carbohydrate, labelling 6.5 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1344
Alcohol 15.5 g 1344
Salt labelling 0.03 g 1003
Ash 2.7 g 1003
Dry matter 25.0 g 1003
Water 75.0 g 1003
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1344
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1344
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1344
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1344
Riboflavin (Vitamin B2) 0.01000 mg 1344
Niacin equivalent 0.0700 NE 1003
Niacin 0.0700 mg 1344
Vitamin B6 0.00800 mg 1344
Folate 0.1000 µg 1344
Folate, free 0.1000 µg 1344
Vitamin B12 0 µg 1344
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1344
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 13.0 mg 1344
Potassium 109 mg 1344
Calcium 7.00 mg 1344
Magnesium 11.0 mg 1344
Iron 0.370 mg 1344
Copper 0.0570 mg 0.049 0.01 - 0.18 26 1088
Zinc 0.210 mg 0.17 0.03 - 0.56 26 1088
Manganese 0.0230 mg 1 1348
Chromium 3.00 µg 2.0 2 - 9 5 1506
Selenium 0 µg 0.0 5 1506
Phosphorus 10.00 mg 1344
Nickel 13.5 µg 10.1 1.2 - 28.9 5 1506
Mercury 0 µg 0.0 5 1506
Arsenic 0.990 µg 0.35 - 4.8 26 1088
Cadmium 0.110 µg 0.07 - 0.46 26 1088
Lead 11.0 µg 7.9 - 45 26 1088
Tin 5.80 µg 1.8 - 28 26 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 6.50 g 1344
Added Sugar 0.0 g 1 2133
Free Sugars 6.5 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Benzoic acid 0.0300 mg 1101
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.048 1344
Tryptophan 0 1344
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0.0 - 0.025 1488
Choline 5.00 mg 1 2187
Sum biogenic amines 0.01000 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003
Density 1.0 1 2026

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