Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2042 | kJ | 1003 | |||
Energy, labelling (kJ) | 2042 | kJ | 1003 | |||
Energy (kcal) | 489 | kcal | 1003 | |||
Energy, labelling (kcal) | 489 | kcal | 1003 | |||
Protein | 9.6 | g | 20 | 1165 | ||
Protein from Amino Acids | 8.3 | g | 1003 | |||
Protein, labeling | 9.6 | g | 20 | 1165 | ||
Carbohydrate by difference | 61.8 | g | 1003 | |||
Available carbohydrates | 53.7 | g | 1003 | |||
Available carbohydrate, labelling | 53.7 | g | 1003 | |||
Dietary fibre | 8.1 | g | 20 | 1165 | ||
Fat | 24.3 | g | 13.7 - 32.9 | 30 | 1165 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.00 | g | 30 | 1003 | ||
Ash | 2.2 | g | 20 | 1165 | ||
Dry matter | 98.0 | g | 97 - 99 | 30 | 1165 | |
Water | 2.0 | g | 1 - 3 | 30 | 1165 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin D | 0.160 | µg | 1 | 2135 | ||
Thiamin (Vitamin B1) | 0.0970 | mg | 20 | 1165 | ||
Riboflavin (Vitamin B2) | 0.0700 | mg | 20 | 1165 | ||
Niacin equivalent | 2.46 | NE | 1003 | |||
Niacin | 1.43 | mg | 20 | 1165 | ||
Vitamin B6 | 0.200 | mg | 20 | 1165 | ||
Pantothenic acid | 0.280 | mg | 20 | 1165 | ||
Biotin | 6.10 | µg | 20 | 1165 | ||
Folate | 43.0 | µg | 20 | 1165 | ||
Vitamin C | 71.0 | mg | 1003 | |||
Ascorbic acid | 71.0 | mg | 20 | 1165 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 400 | mg | 1 - 1140 | 30 | 1165 | |
Potassium | 182 | mg | 20 | 1165 | ||
Calcium | 9.60 | mg | 20 | 1165 | ||
Iron | 2.30 | mg | 20 | 1165 | ||
Copper | 0.160 | mg | 20 | 1165 | ||
Zinc | 2.48 | mg | 20 | 1165 | ||
Manganese | 0.800 | mg | 20 | 1165 | ||
Chromium | 7.00 | µg | 20 | 1165 | ||
Molybdenum | 0 | µg | 3 | T 31.0 | ||
Selenium | 5.00 | µg | 20 | 1165 | ||
Phosphorus | 180 | mg | 20 | 1165 | ||
Chloride | 703 | mg | 30 - 1820 | 30 | 1165 | |
Iodine | 0 | µg | 20 | 1165 | ||
Nickel | 39.0 | µg | 20 | 1165 | ||
Mercury | 0 | µg | 1 | 1348 | ||
Cadmium | 1.000 | µg | 1 | 1348 | ||
Lead | 8.00 | µg | 1 | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.600 | g | 1 | 2141 | ||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 53.1 | g | 1 | 1001 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 4.890 | 2132 | |
Sum fatty acids | 21.900 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.540 | 1165 | |
Isoleucine | 354 | 230 | 1345 |
Leucine | 1220 | 790 | 1345 |
Lysine | 262 | 170 | 1345 |
Methionine | 185 | 120 | 1345 |
Cystine | 154 | 100 | 1345 |
Phenylalanine | 493 | 320 | 1345 |
Tyrosine | 370 | 240 | 1345 |
Threonine | 354 | 230 | 1345 |
Tryptophan | 62 | 40 | 1345 |
Valine | 462 | 300 | 1345 |
Arginine | 400 | 260 | 1345 |
Histidine | 262 | 170 | 1345 |
Alanine | 724 | 470 | 1345 |
Aspartic acid | 616 | 400 | 1345 |
Glutamic acid | 1990 | 1290 | 1345 |
Glycine | 354 | 230 | 1345 |
Proline | 862 | 560 | 1345 |
Serine | 493 | 320 | 1345 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Serotonin | 0.00300 | mg | 2 | 1487 | ||
Choline | 21.2 | mg | 1 | 2187 | ||
Sum biogenic amines | 0.00300 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.900 | 1003 |
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