DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 352
Pop Corn (poppede majskærner) Danish
Name
Pop corn, oil and salt added
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2042 kJ 1003
Energy, labelling (kJ) 2042 kJ 1003
Energy (kcal) 489 kcal 1003
Energy, labelling (kcal) 489 kcal 1003
Protein 9.6 g 20 1165
Protein from Amino Acids 8.3 g 1003
Protein, labeling 9.6 g 20 1165
Carbohydrate by difference 61.8 g 1003
Available carbohydrates 53.7 g 1003
Available carbohydrate, labelling 53.7 g 1003
Dietary fibre 8.1 g 20 1165
Fat 24.3 g 13.7 - 32.9 30 1165
Alcohol 0.0 g 1655
Salt labelling 1.00 g 30 1003
Ash 2.2 g 20 1165
Dry matter 98.0 g 97 - 99 30 1165
Water 2.0 g 1 - 3 30 1165
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0.160 µg 1 2135
Thiamin (Vitamin B1) 0.0970 mg 20 1165
Riboflavin (Vitamin B2) 0.0700 mg 20 1165
Niacin equivalent 2.46 NE 1003
Niacin 1.43 mg 20 1165
Vitamin B6 0.200 mg 20 1165
Pantothenic acid 0.280 mg 20 1165
Biotin 6.10 µg 20 1165
Folate 43.0 µg 20 1165
Vitamin C 71.0 mg 1003
Ascorbic acid 71.0 mg 20 1165
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 400 mg 1 - 1140 30 1165
Potassium 182 mg 20 1165
Calcium 9.60 mg 20 1165
Iron 2.30 mg 20 1165
Copper 0.160 mg 20 1165
Zinc 2.48 mg 20 1165
Manganese 0.800 mg 20 1165
Chromium 7.00 µg 20 1165
Molybdenum 0 µg 3 T 31.0
Selenium 5.00 µg 20 1165
Phosphorus 180 mg 20 1165
Chloride 703 mg 30 - 1820 30 1165
Iodine 0 µg 20 1165
Nickel 39.0 µg 20 1165
Mercury 0 µg 1 1348
Cadmium 1.000 µg 1 1348
Lead 8.00 µg 1 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0.600 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 53.1 g 1 1001
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.890 2132
Sum fatty acids 21.900 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.540 1165
Isoleucine 354 230 1345
Leucine 1220 790 1345
Lysine 262 170 1345
Methionine 185 120 1345
Cystine 154 100 1345
Phenylalanine 493 320 1345
Tyrosine 370 240 1345
Threonine 354 230 1345
Tryptophan 62 40 1345
Valine 462 300 1345
Arginine 400 260 1345
Histidine 262 170 1345
Alanine 724 470 1345
Aspartic acid 616 400 1345
Glutamic acid 1990 1290 1345
Glycine 354 230 1345
Proline 862 560 1345
Serine 493 320 1345
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Serotonin 0.00300 mg 2 1487
Choline 21.2 mg 1 2187
Sum biogenic amines 0.00300 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby