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Food ID: 383
Bitter, sød, uspec. Danish
Name
BITTER, sweet, all types, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1106 kJ 1003
Energy, labelling (kJ) 1106 kJ 1003
Energy (kcal) 265 kcal 1003
Energy, labelling (kcal) 265 kcal 1003
Protein 0.0 g 1321
Protein, labeling 0.0 g 1321
Carbohydrate by difference 18.0 g 1003
Available carbohydrates 18.0 g 1003
Available carbohydrate, labelling 18.0 g 1003
Dietary fibre 0.0 g 1655
Fat 0.0 g 1321
Alcohol 27.6 g 1321
Salt labelling 0.00 g 1 1003
Ash 0.5 g 2007
Dry matter 46.1 g 1003
Water 53.9 g 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2138
Copper 0.0220 mg 0.02 0.01 - 0.04 7 1088
Zinc 0.0350 mg 0.03 0.019 - 0.057 7 1088
Cadmium 0.160 µg 0.16 - 0.31 7 1088
Lead 3.40 µg 1.8 - 13 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 18.0 g 1 1001
Added Sugar 18.0 g 1 2133
Free Sugars 18.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1321
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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