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Food ID: 389
Loquat, japansk mispel, rå Danish
Name
Loquat, raw
Taxonomic name
Rhaphiolepis bibas (Loureiro, 1790) (Galasso & Banfi, 2020)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 206 kJ 1003
Energy, labelling (kJ) 206 kJ 1003
Energy (kcal) 49 kcal 1003
Energy, labelling (kcal) 49 kcal 1003
Protein 0.4 g 1 1938
Protein from Amino Acids 0.3 g 1003
Protein, labeling 0.4 g 1 1938
Carbohydrate by difference 12.1 g 1003
Available carbohydrates 10.4 g 1003
Available carbohydrate, labelling 10.4 g 1003
Dietary fibre 1.7 g 1938
Fat 0.2 g 1938
Alcohol 0.0 g 1655
Salt labelling 0.00 g 2 1003
Ash 0.5 g 1938
Dry matter 13.3 g 13 1938
Water 86.7 g 13 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin D 0 µg 1655
Thiamin (Vitamin B1) 0.0190 mg 1938
Riboflavin (Vitamin B2) 0.0240 mg 1938
Niacin equivalent 0.264 NE 1003
Niacin 0.180 mg 1938
Vitamin B12 0 µg 1938
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 2 1938
Potassium 266 mg 4 1938
Calcium 16.0 mg 4 1938
Magnesium 13.0 mg 2 1938
Iron 0.280 mg 3 1938
Copper 0.0400 mg 1 1938
Zinc 0.0500 mg 1 1938
Manganese 0.148 mg 1 1938
Phosphorus 27.0 mg 3 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 6.30 g 1 2141
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 2141
Crude fibre 0.500 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1938
C6:0 0.000 0.0 1938
C8:0 0.000 0.0 1938
C10:0 0.000 0.0 1938
C12:0 0.001 0.735 1342
C14:0 0.001 0.735 1342
C16:0 0.033 23.5 1342
C18:0 0.004 2.94 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1938
C18:1,n-9 0.008 5.88 1342
C20:1,n-11 0.000 0.0 1938
C22:1,n-9 0.000 0.0 1938
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.079 56.6 1342
C18:3,n-3 0.013 9.55 1342
C18:4,n-3 0.000 0.0 1938
C20:4,n-6 0.000 0.0 1938
C20:5,n-3 0.000 0.0 1938
C22:5,n-3 0.000 0.0 1938
C22:6,n-3 0.000 0.0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.039 27.9 1003
Sum monounsaturated fatty acids 0.008 5.88 1003
Sum polyunsaturated fatty acids 0.093 66.1 1003
Sum fatty acids 0.140 100 1003
Sum n-3 fatty acids 0.013 9.55 1003
Sum n-6 fatty acids 0.079 56.6 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.069 1938
Isoleucine 15 220 1342
Leucine 26 380 1342
Lysine 23 330 1342
Methionine 4 58 1342
Cystine 6 87 1342
Phenylalanine 14 200 1342
Tyrosine 13 190 1342
Threonine 15 220 1342
Tryptophan 5 73 1342
Valine 21 310 1342
Arginine 14 200 1342
Histidine 7 100 1342
Alanine 24 350 1342
Aspartic acid 58 840 1342
Glutamic acid 61 890 1342
Glycine 20 290 1342
Proline 27 390 1342
Serine 20 290 1342
Factors etc. Value No. Samples Source
Waste 38 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.700 1003

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