Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1586 | kJ | 1003 | |||
Energy, labelling (kJ) | 1586 | kJ | 1003 | |||
Energy (kcal) | 374 | kcal | 1003 | |||
Energy, labelling (kcal) | 374 | kcal | 1003 | |||
Protein | 7.5 | g | 5.3 - 8.5 | 19 | 1011, 1066, 1834, 1257 | |
Protein from Amino Acids | 6.4 | g | 1003 | |||
Protein, labeling | 7.5 | g | 5.3 - 8.5 | 19 | 1011, 1066, 1834, 1257 | |
Carbohydrate by difference | 84.5 | g | 1003 | |||
Available carbohydrates | 81.4 | g | 1003 | |||
Available carbohydrate, labelling | 81.4 | g | 1003 | |||
Dietary fibre | 3.1 | g | 1.9 - 8.9 | 17 | 1011, 1064, 1834, 1257 | |
Fat | 1.4 | g | 0.86 - 2.1 | 19 | 1011, 1067, 1834, 1257 | |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 1.52 | g | 29 | 1003 | ||
Ash | 2.6 | g | 1.8 - 3.48 | 19 | 1011, 1066, 1834, 1257 | |
Dry matter | 95.9 | g | 93.1 - 97.6 | 19 | 1011, 1066, 1834, 1257 | |
Water | 4.1 | g | 2.4 - 6.9 | 19 | 1011, 1066, 1834, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1344 | |||
beta-Carotene | 0 | µg | 1344 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1344 | |||
Vitamin E | 0.0200 | α-TE | ||||
alpha-Tocopherol | 0.0200 | mg | 0.01 - 0.03 | 2 | 1034 | |
alpha-Tocotrienol | 0.150 | mg | 0.15 - 0.16 | 2 | 1034 | |
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.659 | mg | 0.0 - 1.82 | 19 | 1011, 1066, 1834, 1257 | |
Riboflavin (Vitamin B2) | 0.574 | mg | 0.038 - 1.57 | 19 | 1011, 1066, 1834, 1257 | |
Niacin equivalent | 0.579 | NE | 1003 | |||
Niacin | 1.10 | mg | 0.96 - 1.18 | 8 | 1018 | |
Vitamin B6 | 0.119 | mg | 0.12 | 0.035 - 0.34 | 11 | 1011, 1257 |
Pantothenic acid | 0.185 | mg | 1352 | |||
Folate | 26.7 | µg | 16.0 | 3.7 - 90 | 11 | 1011, 1257 |
Folate, free | 14.0 | µg | 12.1 - 17.2 | 4 | 1374 | |
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1344 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 608 | mg | 317 - 1100 | 29 | 2088, 1011, 1257 | |
Potassium | 103 | mg | 58 - 162 | 14 | 1011, 1834, 1257 | |
Calcium | 4.31 | mg | 4.3 | 2 - 8.5 | 11 | 1011, 1257 |
Magnesium | 15.2 | mg | 8 - 30.4 | 14 | 1011, 1834, 1257 | |
Iron | 2.89 | mg | 0.26 - 8.59 | 14 | 1011, 1834, 1257 | |
Copper | 0.0667 | mg | 0.044 - 0.12 | 16 | 1104, 1257 | |
Zinc | 0.267 | mg | 0.1 - 0.66 | 23 | 1011, 1104, 1834, 1257 | |
Manganese | 0.110 | mg | 0.096 - 0.12 | 3 | 1348 | |
Chromium | 2.00 | µg | 1.8 | 1.2 - 2.4 | 8 | 1506 |
Molybdenum | 0 | µg | 20 - 3 | 3 | 1348 | |
Selenium | 2.60 | µg | 0.5 - 4.9 | 22 | 1815, 1846, 1913 | |
Phosphorus | 57.0 | mg | 30 - 94.1 | 14 | 1011, 1834, 1257 | |
Chloride | 1550 | mg | 1170 - 2090 | 10 | 1064, 1257 | |
Iodine | 0.900 | µg | 0.6 - 1.4 | 5 | 1055 | |
Nickel | 7.20 | µg | 1.6 - 21.4 | 22 | 1815, 1846, 1913 | |
Mercury | 0.840 | µg | 0.8 | 0.0 - 2.1 | 8 | 1506 |
Arsenic | 1.98 | µg | 1.85 | 0.0 - 3.6 | 8 | 1506 |
Cadmium | 0.174 | µg | 0.05 - 0.42 | 22 | 1815, 1846, 1913 | |
Lead | 0.415 | µg | 0.0 - 1.9 | 22 | 1815, 1846, 1913 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 1.43 | g | 1.3 - 1.5 | 3 | 1064 | |
Glucose | 1.50 | g | 1.3 - 1.7 | 3 | 1064 | |
Sum monosaccharides | 2.93 | g | 1003 | |||
Lactose | 0 | g | 3 | 1064 | ||
Maltose | 0.530 | g | 0.0 - 0.8 | 3 | 1064 | |
Sucrose | 3.60 | g | 2.7 - 4.5 | 3 | 1064 | |
Sum disaccharides | 4.13 | g | 1003 | |||
Raffinose | 0 | g | 3 | 1064 | ||
Sum sugars | 7.06 | g | 1003 | |||
Added Sugar | 7.0 | g | 1 | 2133 | ||
Free Sugars | 7.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 74.9 | g | 74 - 76 | 14 | 1273, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | 1345 |
C6:0 | 0.000 | 0.0 | 1345 |
C8:0 | 0.000 | 0.0 | 1345 |
C10:0 | 0.000 | 0.0 | 1345 |
C12:0 | 0.000 | 0.0 | 1345 |
C14:0 | 0.000 | 0.0 | 1345 |
C15:0 | 0.000 | 0.0 | 1345 |
C16:0 | 0.176 | 14 | 1345 |
C17:0 | 0.000 | 0.0 | 1345 |
C18:0 | 0.034 | 2.69 | 1345 |
C20:0 | 0.000 | 0.0 | 1345 |
C22:0 | 0.000 | 0.0 | 1345 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.000 | 0.0 | 1345 |
C15:1,n-5 | 0.000 | 0.0 | 1345 |
C16:1,n-7 | 0.000 | 0.0 | 1345 |
C17:1,n-7 | 0.000 | 0.0 | 1345 |
C18:1,n-9 | 0.389 | 30.9 | 1345 |
C20:1,n-11 | 0.000 | 0.0 | 1345 |
C22:1,n-9 | 0.000 | 0.0 | 1345 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.643 | 51 | 1345 |
C18:3,n-3 | 0.016 | 1.3 | 1345 |
C20:3,n-3 | 0.000 | 0.0 | 1345 |
C20:4,n-6 | 0.000 | 0.0 | 1345 |
C20:5,n-3 | 0.000 | 0.0 | 1345 |
C22:5,n-3 | 0.000 | 0.0 | 1345 |
C22:6,n-3 | 0.000 | 0.0 | 1345 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.210 | 16.6 | 1003 |
Sum monounsaturated fatty acids | 0.389 | 30.9 | 1003 |
Sum polyunsaturated fatty acids | 0.659 | 52.3 | 1003 |
Sum fatty acids | 1.259 | 100 | 1003 |
Sum n-3 fatty acids | 0.016 | 1.3 | 1003 |
Sum n-6 fatty acids | 0.643 | 51 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.198 | 1011, 1066, 1834, 1257 | |
Isoleucine | 287 | 240 | 1059 |
Leucine | 1190 | 990 | 1059 |
Lysine | 57 | 48 | 1059 |
Methionine | 156 | 130 | 1059 |
Cystine | 95 | 79 | 1059 |
Phenylalanine | 395 | 330 | 1059 |
Tyrosine | 204 | 170 | 1059 |
Threonine | 228 | 190 | 1059 |
Tryptophan | 35 | 29 | 1059 |
Valine | 395 | 330 | 1059 |
Arginine | 168 | 140 | 1059 |
Histidine | 216 | 180 | 1059 |
Alanine | 635 | 530 | 1059 |
Aspartic acid | 407 | 340 | 1059 |
Glutamic acid | 1610 | 1340 | 1059 |
Glycine | 228 | 190 | 1059 |
Proline | 803 | 670 | 1059 |
Serine | 371 | 310 | 1059 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 2.20 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.930 | 1003 |
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