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Food ID: 398
Forloren skildpadde, uspec. Danish
Name
Mock turtle ragout, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 457 kJ 1003
Energy, labelling (kJ) 457 kJ 1003
Energy (kcal) 109 kcal 1003
Energy, labelling (kcal) 109 kcal 1003
Protein 7.9 g 6.2 - 10.4 16 1074
Protein, labeling 7.9 g 6.2 - 10.4 16 1074
Carbohydrate by difference 5.5 g 1003
Available carbohydrates 5.5 g 1003
Available carbohydrate, labelling 5.5 g 1003
Dietary fibre 0.0 g 1655
Fat 6.2 g 2.6 - 8.9 16 1074
Alcohol 0.0 g 1655
Salt labelling 1.86 g 16 1003
Ash 1.4 g 1003
Dry matter 21.0 g 15.8 - 24.1 16 1074
Water 79.0 g 75.9 - 84.2 16 1074
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin K1 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 745 mg 364 - 629 16 1074
Potassium 120 mg 92 - 172 16 1074
Calcium 36.0 mg 24.2 - 58.9 16 1074
Magnesium 10.00 mg 6.65 - 14.4 16 1074
Iron 0.870 mg 0.6 - 1.35 16 1074
Copper 0.0740 mg 0.019 - 0.34 143 1074
Zinc 1.30 mg 0.13 - 4.2 143 1074
Chloride 725 mg 564 - 1020 16 1074
Nickel 18.0 µg 0.0 - 94 143 1074
Mercury 0.200 µg 0.0 - 2.4 50 1074
Cadmium 1.20 µg 0.0 - 18 143 1074
Lead 5.00 µg 0.0 - 25 143 1074
Tin 90.0 µg 0.0 - 380 54 1074
Fatty acids sums g/100g % Source
Sum fatty acids 5.580 100 1003
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 1.264 1074
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.900 1003

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