Frida fooddata.dk

Food ID: 403

Abrikos, konserves, let sukkerlage Danish

Name

Apricot, canned, light syrup pack

Taxonomic name

Prunus armeniaca (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	289	kJ				1003
Energy, labelling (kJ)	276	kJ				1003
Energy (kcal)	68	kcal				1003
Energy, labelling (kcal)	65	kcal				1003
Protein	0.5	g			56	1938
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g			56	1938
Carbohydrate by difference	17.1	g				1003
Available carbohydrates	15.6	g				1003
Available carbohydrate, labelling	14.9	g				1003
Dietary fibre	1.5	g				1344
Fat	0.1	g			10	1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g			19	1003
Ash	0.4	g			25	1938
Dry matter	18.1	g	18.5	15.6 - 19.4	4	1808
Water	81.9	g	81.5	80.6 - 84.4	4	1808

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	131	RE				1003
Retinol	0	µg				1655
beta-Carotene	785	µg	818.0	358 - 1140	4	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.890	α-TE				1003
alpha-Tocopherol	0.890	mg				1379
Thiamin (Vitamin B1)	0.0160	mg			36	1938
Riboflavin (Vitamin B2)	0.0200	mg			31	1938
Niacin equivalent	0.460	NE				1003
Niacin	0.304	mg			31	1938
Vitamin B6	0.0540	mg				1938
Pantothenic acid	0.0920	mg				1938
Folate	2.00	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	2.70	mg				1003
Ascorbic acid	2.70	mg			165	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	4.00	mg			19	1938
Potassium	138	mg			19	1938
Calcium	11.0	mg			28	1938
Magnesium	8.00	mg			36	1938
Iron	0.390	mg			37	1938
Copper	0.0790	mg				1938
Zinc	0.110	mg				1938
Manganese	0.0520	mg				1938
Chromium	12.0	µg			2	1348
Molybdenum	0	µg			2	1348
Selenium	0.200	µg		0.1 - 0.2	2	1348
Phosphorus	13.0	mg			28	1938
Iodine	0.500	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	14.9	g				1344
Added Sugar	10.1	g			1	2133
Free Sugars	10.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.000	0.0	1938
C12:0	0.000	0.0	1938
C14:0	0.000	0.0	1938
C16:0	0.003	8.57	1346
C18:0	0.000	0.0	1938

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.000	0.0	1938
C18:1,n-9	0.022	62.8	1346
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.010	28.5	1346
C18:3,n-3	0.000	0.0	1938
C18:4,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.003	8.57	1003
Sum monounsaturated fatty acids	0.022	62.8	1003
Sum polyunsaturated fatty acids	0.010	28.5	1003
Sum fatty acids	0.035	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.010	28.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.085		1938
Isoleucine	16	190	1346
Leucine	31	360	1346
Lysine	37	430	1346
Methionine	2	27	1346
Cystine	2	18	1346
Phenylalanine	21	250	1346
Tyrosine	12	140	1346
Threonine	20	230	1346
Tryptophan	9	110	1346
Valine	20	230	1346
Arginine	20	240	1346
Histidine	9	110	1346
Alanine	26	310	1346
Aspartic acid	121	1420	1346
Glutamic acid	54	630	1346
Glycine	16	190	1346
Proline	31	370	1346
Serine	30	350	1346
Sum essential amino acids	164.645		1003
Sum non-essential amino acids	311.78		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.80	mg			1	2187
Tyramine	0.1000	mg		0.0 - 0.5	2	1485
Sum biogenic amines	0.1000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003