Frida fooddata.dk

Food ID: 404

Agurk, syltet Danish

Name

Gherkin, pickled

Taxonomic name

Cucumis sativus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	246	kJ				1003
Energy, labelling (kJ)	246	kJ				1003
Energy (kcal)	58	kcal				1003
Energy, labelling (kcal)	58	kcal				1003
Protein	0.3	g			6	1938
Protein, labeling	0.3	g			6	1938
Carbohydrate by difference	13.6	g				1003
Available carbohydrates	11.8	g				1003
Available carbohydrate, labelling	11.8	g				1003
Dietary fibre	1.8	g			1	2135
Fat	0.7	g			1	2135
Alcohol	0.0	g				1655
Salt labelling	1.00	g			1	1003
Ash	2.6	g			1	2135
Dry matter	17.2	g			1	2135
Water	82.8	g			1	2135

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	15.0	RE			1	2135
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.0700	α-TE
alpha-Tocopherol	0.0700	mg			1	1034
Vitamin K1	0	µg				1001
Thiamin (Vitamin B1)	0.0400	mg			1	2135
Riboflavin (Vitamin B2)	0.0900	mg			1	2135
Niacin equivalent	0.200	NE				1003
Niacin	0.200	mg			1	2135
Vitamin B6	0.0400	mg			1	2135
Folate	8.00	µg			1	2135
Vitamin B12	0	µg			1	2135
Vitamin C	0	mg			1	2135

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	400	mg			1	2138
Potassium	129	mg			1	2135
Calcium	17.0	mg			1	2135
Magnesium	11.0	mg			1	2135
Iron	0.200	mg			1	2135
Copper	0.0570	mg		0.031 - 0.077	4	1348
Zinc	0.200	mg			1	2135
Manganese	0.0850	mg		0.069 - 0.11	4	1348
Chromium	2.00	µg		1 - 3	4	1348
Molybdenum	3.00	µg			1	1348
Selenium	0	µg			1	2135
Phosphorus	23.0	mg			1	2135
Iodine	3.00	µg			1	2135
Nickel	0.561	µg	0.26	0.032 - 2.04	14	T 388.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	10.9	g			1	1001
Added Sugar	10.0	g			1	2133
Free Sugars	10.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.200	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.230		2135
Sum monounsaturated fatty acids	0.020		2135
Sum polyunsaturated fatty acids	0.310		2135
Sum fatty acids	0.490	100	1003
Sum n-3 fatty acids	0.170		2136
Sum n-6 fatty acids	0.130		2136

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.053		1938

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	3.10	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003