| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 541 | kJ | 1003 | |||
| Energy, labelling (kJ) | 536 | kJ | 1003 | |||
| Energy (kcal) | 130 | kcal | 1003 | |||
| Energy, labelling (kcal) | 129 | kcal | 1003 | |||
| Protein | 10.0 | g | 9 - 12 | 15 | 1127 | |
| Protein, labeling | 10.0 | g | 9 - 12 | 15 | 1127 | |
| Carbohydrate by difference | 4.2 | g | 1003 | |||
| Available carbohydrates | 4.2 | g | 1003 | |||
| Available carbohydrate, labelling | 3.9 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1 | 1004 | ||
| Fat | 8.1 | g | 1 | 1004 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 2.75 | g | 15 | 1003 | ||
| Ash | 2.7 | g | 1 | 1004 | ||
| Dry matter | 25.0 | g | 1 | 1004 | ||
| Water | 75.0 | g | 1 | 1004 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.10 | RE | 1 | 1004 | ||
| Vitamin D | 0.288 | µg | 1003 | |||
| Vitamin D3 | 0.0730 | µg | 1300 | |||
| 25-hydroxy vitamin D3 | 0.0860 | µg | 1300 | |||
| Vitamin E | 0.400 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0.200 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0.0900 | mg | 1 | 1004 | ||
| Niacin equivalent | 2.74 | NE | 1003 | |||
| Niacin | 2.74 | mg | 1 | 1004 | ||
| Vitamin B6 | 0.0900 | mg | 1 | 1004 | ||
| Folate | 3.89 | µg | 1 | 1004 | ||
| Vitamin B12 | 0.400 | µg | 1 | 1004 | ||
| Vitamin C | 0.1000 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1100 | mg | 900 - 1300 | 15 | 1127 | |
| Potassium | 207 | mg | 1 | 1004 | ||
| Calcium | 8.90 | mg | 1 | 1004 | ||
| Magnesium | 19.3 | mg | 1 | 1004 | ||
| Iron | 0.600 | mg | 1 | 1004 | ||
| Zinc | 1.60 | mg | 1 | 1004 | ||
| Selenium | 5.70 | µg | 1 | 1004 | ||
| Phosphorus | 107 | mg | 1 | 1004 | ||
| Chloride | 1700 | mg | 1360 - 2120 | 15 | 1127 | |
| Iodine | 32.0 | µg | 1 | 1004 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0.1000 | g | 1 | 1004 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 3.80 | g | 1 | 2190 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 3.300 | 1004 | |
| Sum monounsaturated fatty acids | 3.600 | 1004 | |
| Sum polyunsaturated fatty acids | 0.500 | 1004 | |
| Sum fatty acids | 7.452 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 1004 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 1.600 | 1127 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 78.9 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.920 | 1003 |
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