Frida fooddata.dk

Food ID: 408

Krebs, rå Danish

Name

Crayfish, raw

Taxonomic name

Astacus astacus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	287	kJ				1003
Energy, labelling (kJ)	287	kJ				1003
Energy (kcal)	68	kcal				1003
Energy, labelling (kcal)	68	kcal				1003
Protein	14.6	g				1356
Protein, labeling	14.6	g				1356
Carbohydrate by difference	1.2	g				1003
Available carbohydrates	1.2	g				1003
Available carbohydrate, labelling	1.2	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1356
Alcohol	0.0	g				1356
Salt labelling	2.32	g			2	1003
Ash	1.2	g				1347
Dry matter	17.5	g				1356
Water	82.5	g				1356

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.0	RE				1003
Retinol	18.0	µg				1356
beta-Carotene	0	µg				1655
Vitamin D	0.500	µg				1003
Vitamin D3	0.500	µg				1356
Vitamin E	1.50	α-TE
alpha-Tocopherol	1.50	mg				1347
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.01000	mg				1356
Riboflavin (Vitamin B2)	0.0400	mg				1356
Niacin equivalent	1.90	NE				1003
Niacin	1.90	mg				1356
Vitamin B6	2.10	mg				1347
Vitamin B12	2.70	µg				1347
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1356

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	928	mg		707 - 1150	2	1058
Potassium	138	mg		132 - 144	2	1058
Calcium	58.0	mg				1356
Magnesium	26.8	mg		22.6 - 31	2	1058
Rubidium	20.0	µg				1356
Iron	1.40	mg		0.89 - 1.82	4	1043
Copper	0.240	mg				1356
Zinc	1.31	mg				1356
Manganese	0.0400	mg				1356
Chromium	1.10	µg	1.0	0.2 - 2.2	4	1906
Molybdenum	5.00	µg				1356
Cobalt	4.00	µg				1356
Selenium	18.0	µg			1	2135
Aluminum	0.1000	mg				1356
Silicon	1.000	mg				1356
Boron	40.0	µg				1356
Phosphorus	110	mg				1356
Fluorine	80.0	µg				1356
Bromine	1800	µg				1356
Iodine	30.0	µg		11 - 60	3	1041
Sulfur	210	mg				1356
Nickel	15.7	µg	10.5	6.1 - 35.8	4	1906
Mercury	3.30	µg	3.1	1.7 - 5.4	4	1906
Arsenic	27.6	µg	18.6	0.0 - 73	4	1906
Cadmium	6.00	µg	0.8	0.7 - 21.9	4	1906
Lead	5.60	µg	3.3	0.3 - 15.6	4	1906

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1356
Sucrose	0	g				1356
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	1.20	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.000	0.0	1356
C14:0	0.022	6.14	1356
C16:0	0.128	36.4	1356
C18:0	0.010	2.86	1356

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.010	2.86	1356
C18:3,n-3	0.022	6.14	1356

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.169	48.3	1003
Sum monounsaturated fatty acids	0.149	42.6	1003
Sum polyunsaturated fatty acids	0.032	9.01	1003
Sum fatty acids	0.350	100	1003
Sum n-3 fatty acids	0.022	6.14	1003
Sum n-6 fatty acids	0.010	2.86	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	158	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.336		1356

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	80.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	88		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003