Frida fooddata.dk

Food ID: 412

Kartoffelmos, pulver med tørmælk Danish

Name

Potatoes, mashed, instant powder with dry milk

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1408	kJ				1003
Energy, labelling (kJ)	1408	kJ				1003
Energy (kcal)	333	kcal				1003
Energy, labelling (kcal)	333	kcal				1003
Protein	10.9	g				1938
Protein from Amino Acids	8.2	g				1003
Protein, labeling	10.9	g				1938
Carbohydrate by difference	77.4	g				1003
Available carbohydrates	62.5	g				1003
Available carbohydrate, labelling	62.5	g				1003
Dietary fibre	14.9	g			10	1354
Fat	1.1	g				1938
Alcohol	0.0	g				1347
Salt labelling	0.20	g			3	1003
Ash	4.0	g				1938
Dry matter	93.4	g				1347
Water	6.6	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1347
beta-Carotene	0	µg				1347
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Thiamin (Vitamin B1)	0.190	mg				1347
Riboflavin (Vitamin B2)	0.300	mg				1347
Niacin equivalent	6.96	NE				1003
Niacin	4.20	mg				1347
Vitamin B6	0.860	mg				1347
Pantothenic acid	1.86	mg				1938
Folate	30.0	µg				1347
Vitamin B12	0	µg				1938
Vitamin C	119	mg				1003
Ascorbic acid	119	mg		88 - 141	3	1836

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	81.3	mg		79.5 - 83	3	1058
Potassium	1170	mg		1160 - 1170	3	1058
Calcium	70.0	mg				1347
Magnesium	75.3	mg		74.3 - 75.9	3	1058
Rubidium	350	µg		240 - 660	7	1348
Iron	1.60	mg		1.5 - 1.7	2	1043
Copper	0.370	mg		0.28 - 0.45	7	1348
Zinc	1.40	mg		1 - 1.7	7	1348
Manganese	0.740	mg		0.44 - 1.01	7	1348
Chromium	7.00	µg		1 - 13	7	1348
Molybdenum	10.00	µg			5	1348
Cobalt	6.00	µg		1 - 17	7	1348
Selenium	0.500	µg		0.5 - 1	7	1348
Aluminum	0.600	mg		0.2 - 1.3	7	1348
Silicon	2.00	mg		0.5 - 7	7	1348
Boron	370	µg		310 - 400	7	1348
Phosphorus	290	mg				1347
Fluorine	200	µg		60 - 640	5	1348
Bromine	1100	µg		200 - 1800	5	1348
Iodine	39.0	µg		2.4 - 117	6	1055
Nickel	20.0	µg		20 - 30	7	1348
Mercury	0.1000	µg			7	1348
Arsenic	2.00	µg			5	1348
Cadmium	6.00	µg		2 - 10	7	1348
Lead	5.00	µg		0.0 - 14	7	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.70	g			1	2135
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	56.8	g			1	1001
Crude fibre	3.10	g				1342

Saturated fatty acids	g/100g	%	Source
C10:0	0.109	13.8	1342
C12:0	0.569	72.2	1342
C14:0	0.109	13.8	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.788	100	1003
Sum fatty acids	0.788	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	2	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	1.744		1938
Isoleucine	401	230	T 4.0
Leucine	593	340	T 4.0
Lysine	628	360	T 4.0
Methionine	148	85	T 4.0
Cystine	89	51	T 4.0
Phenylalanine	436	250	T 4.0
Tyrosine	209	120	T 4.0
Threonine	366	210	T 4.0
Tryptophan	166	95	T 4.0
Valine	645	370	T 4.0
Arginine	453	260	T 4.0
Histidine	192	110	T 4.0
Alanine	384	220	T 4.0
Aspartic acid	2300	1320	T 4.0
Glutamic acid	1450	830	T 4.0
Glycine	314	180	T 4.0
Proline	384	220	T 4.0
Serine	384	220	T 4.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	55.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.716		1003