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Food ID: 416
Bitter, jägermeister Danish
Name
Bitter, Jägermeister
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1224 kJ 1003
Energy, labelling (kJ) 1224 kJ 1003
Energy (kcal) 294 kcal 1003
Energy, labelling (kcal) 294 kcal 1003
Protein 0.0 g 1358
Protein, labeling 0.0 g 1358
Carbohydrate by difference 14.0 g 1003
Available carbohydrates 14.0 g 1003
Available carbohydrate, labelling 14.0 g 1003
Dietary fibre 0.0 g 1358
Fat 0.0 g 1358
Alcohol 34.0 g 1358
Salt labelling 0.00 g 1 1003
Ash 2.0 g 1003
Dry matter 50.0 g 1358
Water 50.0 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin D2 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
beta-Tocopherol 0 mg 1655
gamma-Tocopherol 0 mg 1655
delta-Tocopherol 0 mg 1655
alpha-Tocotrienol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1655
Riboflavin (Vitamin B2) 0 mg 1655
Niacin equivalent 0 NE 1003
Niacin 0 mg 1655
Vitamin B6 0 mg 1655
Pantothenic acid 0 mg 1655
Biotin 0 µg 1655
Folate 0 µg 1655
Folate, free 0 µg 1655
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Dehydroascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1 2138
Copper 0.0220 mg 0.02 0.01 - 0.04 7 1088
Zinc 0.0350 mg 0.03 0.019 - 0.057 7 1088
Cadmium 0.160 µg 0.16 - 0.31 7 1088
Lead 3.40 µg 1.8 - 13 7 1088
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 14.0 g 1358
Added Sugar 14.0 g 1 2133
Free Sugars 14.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1655
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 0.000 1358
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 0 mg 1 1655
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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