Frida fooddata.dk

Food ID: 419

Forårsrulle, dybfrost Danish

Name

Spring roll, frozen

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	631	kJ				1003
Energy, labelling (kJ)	631	kJ				1003
Energy (kcal)	151	kcal				1003
Energy, labelling (kcal)	151	kcal				1003
Protein	5.8	g		5.1 - 6.3	3	1074
Protein, labeling	5.8	g		5.1 - 6.3	3	1074
Carbohydrate by difference	17.6	g				1003
Available carbohydrates	15.5	g				1003
Available carbohydrate, labelling	15.5	g				1003
Dietary fibre	2.1	g				2007
Fat	6.8	g		6.2 - 7.1	3	1074
Alcohol	0.0	g				1655
Salt labelling	1.34	g			3	1003
Ash	2.3	g		2.2 - 2.3	2	1031
Dry matter	32.5	g		30 - 33.5	3	1074
Water	67.5	g		66.5 - 70	3	1074

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	0.130	mg		0.12 - 0.14	2	1031
Riboflavin (Vitamin B2)	0.1000	mg		0.094 - 0.114	2	1031
Niacin equivalent	1.15	NE				1003
Niacin	0.700	mg		0.69 - 0.72	2	1031
Vitamin B6	0.0700	mg		0.071 - 0.076	2	1031
Pantothenic acid	0.190	mg		0.166 - 0.205	2	1031
Vitamin B12	0.0400	µg		0.038 - 0.039	2	1031

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	535	mg		520 - 551	3	1074
Potassium	195	mg		165 - 224	3	1074
Calcium	149	mg		88.8 - 252	3	1074
Magnesium	21.0	mg		17.2 - 24.8	3	1074
Iron	2.95	mg		2.85 - 2.98	3	1074
Copper	0.0740	mg		0.019 - 0.34	143	1074
Zinc	1.30	mg		0.13 - 4.2	143	1074
Chloride	855	mg		825 - 885	3	1074
Nickel	12.6	µg		8.9 - 17.6	3	1074
Mercury	0.200	µg		0.0 - 2.4	50	1074
Cadmium	1.20	µg		0.0 - 18	143	1074
Lead	5.00	µg		0.0 - 25	143	1074
Tin	90.0	µg		0.0 - 380	54	1074

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	1.80	g			1	2141
Added Sugar	2.0	g			1	2133
Free Sugars	2.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	12.0	g			1	2141

Fatty acids sums	g/100g	%	Source
Sum fatty acids	6.120	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.928		1074
Tryptophan	27	29	1031

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	38.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.900		1003