Frida fooddata.dk

Food ID: 421

Abrikos, konserves, uden tilsat sukker Danish

Name

Apricot, canned, no sugar added

Taxonomic name

Prunus armeniaca (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	113	kJ				1003
Energy, labelling (kJ)	120	kJ				1003
Energy (kcal)	27	kcal				1003
Energy, labelling (kcal)	28	kcal				1003
Protein	0.7	g			10	1938
Protein from Amino Acids	0.5	g				1003
Protein, labeling	0.7	g			10	1938
Carbohydrate by difference	6.4	g				1003
Available carbohydrates	4.9	g				1003
Available carbohydrate, labelling	5.3	g				1003
Dietary fibre	1.5	g				1344
Fat	0.2	g			8	1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g			37	1003
Ash	0.4	g				1938
Dry matter	7.6	g			42	1938
Water	92.4	g			42	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	181	RE				1003
Retinol	0	µg				1655
beta-Carotene	1090	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.890	α-TE				1003
alpha-Tocopherol	0.890	mg				1379
Thiamin (Vitamin B1)	0.0210	mg				1938
Riboflavin (Vitamin B2)	0.0230	mg				1938
Niacin equivalent	0.604	NE				1003
Niacin	0.395	mg				1938
Vitamin B6	0.0540	mg				1938
Pantothenic acid	0.0920	mg				1938
Folate	2.00	µg				1938
Vitamin B12	0	µg				1938
Vitamin C	3.40	mg				1003
Ascorbic acid	3.40	mg			19	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3.00	mg			37	1938
Potassium	192	mg			37	1938
Calcium	8.00	mg			9	1938
Magnesium	7.00	mg			8	1938
Iron	0.320	mg				1938
Copper	0.0820	mg				1938
Zinc	0.110	mg				1938
Manganese	0.0530	mg				1938
Chromium	12.0	µg			2	1348
Molybdenum	0	µg			2	1348
Selenium	0.200	µg		0.1 - 0.2	2	1348
Phosphorus	13.0	mg			9	1938
Iodine	0.500	µg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.30	g				1344
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Saturated fatty acids	g/100g	%	Source
C16:0	0.011	9.52	1346

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.069	61.9	1346

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.032	28.5	1346

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.011	9.52	1003
Sum monounsaturated fatty acids	0.069	61.9	1003
Sum polyunsaturated fatty acids	0.032	28.5	1003
Sum fatty acids	0.112	100	1003
Sum n-6 fatty acids	0.032	28.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.114		1938
Isoleucine	22	190	1346
Leucine	41	360	1346
Lysine	49	430	1346
Methionine	3	27	1346
Cystine	2	18	1346
Phenylalanine	29	250	1346
Tyrosine	16	140	1346
Threonine	26	230	1346
Tryptophan	13	110	1346
Valine	26	230	1346
Arginine	27	240	1346
Histidine	11	100	1346
Alanine	35	310	1346
Aspartic acid	162	1420	1346
Glutamic acid	72	630	1346
Glycine	22	190	1346
Proline	42	370	1346
Serine	40	350	1346
Sum essential amino acids	219.678		1003
Sum non-essential amino acids	418.152		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	1.80	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003