Frida fooddata.dk

Food ID: 423

Ananas, konserves Danish

Name

Pineapple, canned

Taxonomic name

Ananas comosus (Linnaeus, 1753) (Merrill, 1917)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	269	kJ				1003
Energy, labelling (kJ)	269	kJ				1003
Energy (kcal)	64	kcal				1003
Energy, labelling (kcal)	64	kcal				1003
Protein	0.4	g		0.3 - 0.5	4	1825
Protein, labeling	0.4	g		0.3 - 0.5	4	1825
Carbohydrate by difference	15.5	g				1003
Available carbohydrates	14.1	g				1003
Available carbohydrate, labelling	14.1	g				1003
Dietary fibre	1.4	g		1.3 - 1.5	4	1825
Fat	0.3	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.00	g				1003
Ash	0.3	g		0.2 - 0.4	4	1825
Dry matter	16.5	g		12.1 - 19.6	4	1825
Water	83.5	g		80.4 - 87.9	4	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	12.2	RE				1003
Retinol	0	µg				1344
beta-Carotene	73.0	µg		56 - 90	2	1020
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0.0300	α-TE
alpha-Tocopherol	0.0300	mg			1	1034
Thiamin (Vitamin B1)	0.0800	mg		0.06 - 0.095	2	1019
Riboflavin (Vitamin B2)	0.01000	mg			1	1022
Niacin equivalent	0.235	NE				1003
Niacin	0.150	mg			2	1018
Vitamin B6	0.0700	mg				1344
Pantothenic acid	0.1000	mg				1344
Biotin	0	µg				1344
Folate	9.50	µg			6	1803
Vitamin B12	0	µg				1344
Vitamin C	12.0	mg				1003
Ascorbic acid	12.0	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg				1344
Potassium	94.0	mg				1344
Calcium	9.27	mg		4 - 14.7	8	1015, 1030
Magnesium	8.00	mg				1344
Iron	0.150	mg		0.03 - 0.4	6	1043
Copper	0.0910	mg		0.086 - 0.096	3	1348
Zinc	0.0820	mg		0.065 - 0.11	3	1348
Manganese	1.50	mg		0.74 - 2.2	3	1348
Chromium	11.0	µg		10 - 12	3	1348
Molybdenum	3.00	µg			3	1348
Selenium	0.600	µg			3	1348
Phosphorus	10.00	mg		7.53 - 12.4	6	1015
Iodine	1.40	µg		1.25 - 1.6	3	1055
Nickel	14.7	µg	6.5	6.1 - 44.1	5	1932
Mercury	0.0500	µg		0.05 - 0.1	3	1348
Arsenic	2.00	µg			3	1348
Cadmium	0.300	µg		0.1 - 0.5	3	1348
Lead	22.0	µg		7 - 48	3	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.40	g				1370
Glucose	2.30	g				1370
Sum monosaccharides	3.70	g				1003
Sum sugars	3.70	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.010		2135
Sum monounsaturated fatty acids	0.010		2135
Sum polyunsaturated fatty acids	0.030		2135
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.010		2135
Sum n-6 fatty acids	0.020		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.064		1825
Lysine	9	140	1345
Methionine	1	20	1345
Phenylalanine	10	160	1345
Tyrosine	10	160	1345
Tryptophan	5	80	1345

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.50	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	40	6	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003