| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 80 | kJ | 1003 | |||
| Energy, labelling (kJ) | 80 | kJ | 1003 | |||
| Energy (kcal) | 19 | kcal | 1003 | |||
| Energy, labelling (kcal) | 19 | kcal | 1003 | |||
| Protein | 0.8 | g | 3 | 1938 | ||
| Protein, labeling | 0.8 | g | 3 | 1938 | ||
| Carbohydrate by difference | 4.5 | g | 1003 | |||
| Available carbohydrates | 2.8 | g | 1003 | |||
| Available carbohydrate, labelling | 2.8 | g | 1003 | |||
| Dietary fibre | 1.7 | g | 3 | 1938 | ||
| Fat | 0.1 | g | 3 | 1938 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.01 | g | 2 | 1003 | ||
| Ash | 0.3 | g | 3 | 1938 | ||
| Dry matter | 5.8 | g | 3 | 1938 | ||
| Water | 94.2 | g | 3 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0250 | mg | 3 | 1938 | ||
| Riboflavin (Vitamin B2) | 0.0290 | mg | 3 | 1938 | ||
| Niacin equivalent | 0.651 | NE | 1003 | |||
| Niacin | 0.470 | mg | 3 | 1938 | ||
| Vitamin B6 | 0.0760 | mg | 3 | 1938 | ||
| Pantothenic acid | 0.249 | mg | 3 | 1938 | ||
| Folate | 93.0 | µg | 3 | 1938 | ||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 7.70 | mg | 1003 | |||
| Ascorbic acid | 7.70 | mg | 3 | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 2.00 | mg | 2 | 1938 | ||
| Potassium | 125 | mg | 3 | 1938 | ||
| Calcium | 17.0 | mg | 3 | 1938 | ||
| Magnesium | 12.0 | mg | 3 | 1938 | ||
| Iron | 0.340 | mg | 2 | 1938 | ||
| Copper | 0.123 | mg | 1938 | |||
| Zinc | 0.740 | mg | 3 | 1938 | ||
| Manganese | 0.189 | mg | 1938 | |||
| Phosphorus | 18.0 | mg | 3 | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 1.70 | g | 1 | 2190 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 1.10 | g | 1 | 2190 | ||
| Crude fibre | 0.700 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.091 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.131 | 1938 | |
| Isoleucine | 43 | 330 | 1342 |
| Leucine | 76 | 580 | 1342 |
| Lysine | 39 | 300 | 1342 |
| Methionine | 1 | 7 | 1342 |
| Phenylalanine | 47 | 360 | 1342 |
| Tyrosine | 31 | 240 | 1342 |
| Threonine | 41 | 310 | 1342 |
| Tryptophan | 11 | 83 | 1342 |
| Valine | 63 | 480 | 1342 |
| Arginine | 34 | 260 | 1342 |
| Histidine | 14 | 110 | 1342 |
| Alanine | 51 | 390 | 1342 |
| Aspartic acid | 92 | 700 | 1342 |
| Glutamic acid | 124 | 950 | 1342 |
| Glycine | 41 | 310 | 1342 |
| Proline | 43 | 330 | 1342 |
| Serine | 46 | 350 | 1342 |
| Sum essential amino acids | 335.36 | 1003 | |
| Sum non-essential amino acids | 462.43 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 9.20 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 1 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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