Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 691 | kJ | 1003 | |||
Energy, labelling (kJ) | 691 | kJ | 1003 | |||
Energy (kcal) | 165 | kcal | 1003 | |||
Energy, labelling (kcal) | 165 | kcal | 1003 | |||
Protein | 5.7 | g | 1347 | |||
Protein from Amino Acids | 4.6 | g | 1003 | |||
Protein, labeling | 5.7 | g | 1347 | |||
Carbohydrate by difference | 21.9 | g | 1003 | |||
Available carbohydrates | 20.2 | g | 1003 | |||
Available carbohydrate, labelling | 20.2 | g | 1003 | |||
Dietary fibre | 1.7 | g | 1347 | |||
Fat | 6.4 | g | 1347 | |||
Alcohol | 0.0 | g | 1347 | |||
Salt labelling | 1.90 | g | 1003 | |||
Ash | 3.0 | g | 1347 | |||
Dry matter | 37.0 | g | 1347 | |||
Water | 63.0 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Niacin equivalent | 0.198 | NE | 1003 | |||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 760 | mg | 1347 | |||
Potassium | 165 | mg | 1347 | |||
Calcium | 95.0 | mg | 1347 | |||
Magnesium | 49.0 | mg | 41 - 57 | 42 | 1938 | |
Rubidium | 80.0 | µg | 1356 | |||
Iron | 2.30 | mg | 1356 | |||
Copper | 0.0900 | mg | 1356 | |||
Zinc | 0.700 | mg | 1356 | |||
Manganese | 0.360 | mg | 1356 | |||
Chromium | 17.0 | µg | 1356 | |||
Molybdenum | 0 | µg | 1356 | |||
Cobalt | 2.00 | µg | 1356 | |||
Selenium | 6.00 | µg | 1356 | |||
Aluminum | 0.500 | mg | 1356 | |||
Silicon | 0 | mg | 1356 | |||
Boron | 150 | µg | 1356 | |||
Phosphorus | 170 | mg | 1347 | |||
Fluorine | 1.50 | µg | 1.5 - 1.5 | 2 | 1938 | |
Bromine | 0 | µg | 1356 | |||
Iodine | 3.00 | µg | 1356 | |||
Nickel | 20.0 | µg | 1356 | |||
Mercury | 0.200 | µg | 1356 | |||
Arsenic | 0 | µg | 1356 | |||
Cadmium | 2.00 | µg | 1356 | |||
Lead | 6.00 | µg | 1356 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 20.2 | g | 1 | 1001 | ||
Added Sugar | 18.0 | g | 1 | 2133 | ||
Free Sugars | 18.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 1.010 | 2135 | |
Sum monounsaturated fatty acids | 3.600 | 2135 | |
Sum polyunsaturated fatty acids | 1.530 | 2135 | |
Sum fatty acids | 5.888 | 100 | 1003 |
Sum n-3 fatty acids | 0.630 | 2135 | |
Sum n-6 fatty acids | 0.870 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.912 | 1347 | |
Isoleucine | 201 | 220 | 1938 |
Leucine | 392 | 430 | 1938 |
Lysine | 356 | 390 | 1938 |
Methionine | 100 | 110 | 1938 |
Cystine | 100 | 110 | 1938 |
Phenylalanine | 219 | 240 | 1938 |
Tyrosine | 182 | 200 | 1938 |
Threonine | 228 | 250 | 1938 |
Tryptophan | 12 | 13 | 1938 |
Valine | 255 | 280 | 1938 |
Arginine | 337 | 370 | 1938 |
Histidine | 164 | 180 | 1938 |
Alanine | 219 | 240 | 1938 |
Aspartic acid | 529 | 580 | 1938 |
Glutamic acid | 1000 | 1100 | 1938 |
Glycine | 310 | 340 | 1938 |
Proline | 483 | 530 | 1938 |
Serine | 274 | 300 | 1938 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 22.4 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.920 | 1003 |
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