Frida fooddata.dk

Food ID: 434

Fersken, konserves Danish

Name

Peach, canned

Taxonomic name

Prunus persica (Linnaeus, 1753) (Batsch, 1801)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	300	kJ				1003
Energy, labelling (kJ)	300	kJ				1003
Energy (kcal)	71	kcal				1003
Energy, labelling (kcal)	71	kcal				1003
Protein	0.5	g		0.5 - 0.6	4	1825
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.5	g		0.5 - 0.6	4	1825
Carbohydrate by difference	17.4	g				1003
Available carbohydrates	16.1	g				1003
Available carbohydrate, labelling	16.1	g				1003
Dietary fibre	1.2	g		1 - 1.6	4	1825
Fat	0.2	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.00	g				1003
Ash	0.2	g		0.2 - 0.3	4	1825
Dry matter	18.3	g		15.5 - 23.2	8	1808, 1825
Water	81.8	g		76.8 - 84.5	8	1808, 1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	41.7	RE				1003
Retinol	0	µg				1344
beta-Carotene	250	µg	245.0	176 - 339	4	1808
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	5.10	α-TE
alpha-Tocopherol	5.10	mg			1	1034
Thiamin (Vitamin B1)	0.01000	mg				1344
Riboflavin (Vitamin B2)	0.0250	mg			1	1022
Niacin equivalent	0.641	NE				1003
Niacin	0.600	mg				1344
Vitamin B6	0.0190	mg				1352
Pantothenic acid	0.0500	mg				1352
Biotin	0.200	µg				1344
Folate	9.10	µg			6	1803
Folate, free	2.00	µg				1001
Vitamin B12	0	µg				1352
Vitamin C	4.00	mg				1003
Ascorbic acid	4.00	mg				1344

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg				1344
Potassium	150	mg				1344
Calcium	5.32	mg		3.2 - 13	8	1015, 1030
Magnesium	5.50	mg		5.4 - 5.6	2	1348
Iron	0.150	mg		0.01 - 0.29	4	1043
Copper	0.0430	mg		0.042 - 0.044	2	1348
Zinc	0.310	mg		0.3 - 0.32	2	1348
Manganese	0.0500	mg			2	1348
Chromium	0.300	µg	0.2	0.0 - 0.9	20	T 609.0
Molybdenum	0	µg			1	T 609.0
Selenium	0.156	µg		0.0 - 0.6	36	T 609.0
Phosphorus	16.9	mg		9.5 - 32.1	6	1015
Iodine	1.80	µg		1.6 - 2.1	6	1055
Nickel	16.7	µg	17.4	12.6 - 20.4	5	1932
Mercury	0.130	µg	0.03	0.0 - 0.54	20	T 609.0
Arsenic	0.290	µg	0.35	0.0 - 0.6	20	T 609.0
Cadmium	0.171	µg		0.0 - 0.64	35	T 609.0
Lead	0.829	µg		0.1 - 1.8	35	T 609.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.20	g				1370
Glucose	1.000	g				1370
Sum monosaccharides	2.20	g				1003
Sum sugars	2.20	g				1003

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344

Saturated fatty acids	g/100g	%	Source
C4:0			T 609.0
C6:0			T 609.0
C8:0			T 609.0
C10:0			T 609.0
C12:0			T 609.0
C14:0			T 609.0
C16:0			T 609.0
C18:0			T 609.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7			T 609.0
C18:1,n-9			T 609.0
C20:1,n-11			T 609.0
C22:1,n-9			T 609.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 609.0
C18:3,n-3			T 609.0
C18:4,n-3			T 609.0
C20:4,n-6			T 609.0
C20:5,n-3			T 609.0
C22:5,n-3			T 609.0
C22:6,n-3			T 609.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.160	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1825
Isoleucine	8	94	1345
Leucine	16	205	1345
Lysine	18	220	1345
Methionine	18	220	1345
Cystine	5	63	1345
Phenylalanine	10	125	1345
Tyrosine	12	155	1345
Threonine	16	205	1345
Tryptophan	2	31	1345
Valine	24	295	1345
Arginine	10	125	1345
Histidine	10	125	1345
Alanine	24	295	1345
Aspartic acid	54	670	1345
Glutamic acid	82	1030	1345
Glycine	9	110	1345
Proline	16	205	1345
Serine	20	250	1345

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Serotonin	0.01000	mg				1487
Choline	4.10	mg			1	2187
Sum biogenic amines	0.01000	mg				1003

Factors etc.	Value	No. Samples	Source
Waste	38	18	1015
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003