Frida fooddata.dk

Food ID: 452

Mandarin, konserves Danish

Name

Tangerine, canned

Taxonomic name

Citrus reticulata (Blanco, 1837)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	261	kJ				1003
Energy, labelling (kJ)	262	kJ				1003
Energy (kcal)	62	kcal				1003
Energy, labelling (kcal)	62	kcal				1003
Protein	0.5	g		0.4 - 0.6	37	1825, 1342
Protein from Amino Acids	0.3	g				1003
Protein, labeling	0.5	g		0.4 - 0.6	37	1825, 1342
Carbohydrate by difference	14.5	g				1003
Available carbohydrates	13.9	g				1003
Available carbohydrate, labelling	14.0	g				1003
Dietary fibre	0.6	g		0.4 - 1.2	4	1825
Fat	0.3	g			1	1825
Alcohol	0.0	g				1655
Salt labelling	0.01	g			33	1003
Ash	0.2	g		0.2 - 0.3	4	1825
Dry matter	15.5	g		13.4 - 16.8	4	1825
Water	84.5	g		83.2 - 86.6	4	1825

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	8.33	RE				1003
Retinol	0	µg				1344
beta-Carotene	50.0	µg				1344
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1344
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1344
Thiamin (Vitamin B1)	0.0530	mg		0.053 - 0.053	33	1342
Riboflavin (Vitamin B2)	0.0440	mg		0.042 - 0.046	33	1342
Niacin equivalent	0.468	NE				1003
Niacin	0.400	mg		0.4 - 0.4	33	1342
Vitamin B6	0.0420	mg				1342
Pantothenic acid	0.125	mg				1342
Biotin	0.800	µg				1001
Folate	5.00	µg				1342
Folate, free	5.00	µg				1344
Vitamin B12	0	µg				1342
Vitamin C	19.8	mg				1003
Ascorbic acid	19.8	mg		19.3 - 20.3	33	1342

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	6.00	mg		5 - 7	33	1342
Potassium	78.0	mg		75 - 81	33	1342
Calcium	19.8	mg		15.1 - 32.1	6	1015
Magnesium	8.00	mg		8 - 8	33	1342
Iron	0.400	mg		0.3 - 0.5	32	1342
Copper	0.0440	mg		0.04 - 0.048	33	1342
Zinc	0.240	mg		0.2 - 0.28	33	1342
Manganese	0.0320	mg				1342
Chromium	0	µg		- 0.24	9	T 560.0
Molybdenum	0	µg			1	T 560.0
Selenium	0.0487	µg	0.059	0.059 - 0.154	9	T 560.0
Phosphorus	17.3	mg		10.3 - 25.8	6	1015
Iodine	0.500	µg		0.2 - 0.75	4	1055
Nickel	2.26	µg	1.76	1.23 - 4.6	9	T 560.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	5.10	g				1370
Glucose	5.70	g				1370
Sum monosaccharides	10.8	g				1003
Lactose	0	g				1655
Sucrose	3.20	g				1370
Sum disaccharides	3.20	g				1003
Sum sugars	14.0	g				1003
Added Sugar	6.2	g			1	2133
Free Sugars	6.2	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1344
Crude fibre	0.130	g		0.11 - 0.15	33	1342

Saturated fatty acids	g/100g	%	Source
C16:0	0.054	22.4	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.010	4.23	1342
C18:1,n-9	0.078	32.6	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.073	30.5	1342
C18:3,n-3	0.024	10.1	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.054	22.4	1003
Sum monounsaturated fatty acids	0.088	36.8	1003
Sum polyunsaturated fatty acids	0.098	40.6	1003
Sum fatty acids	0.240	100	1003
Sum n-3 fatty acids	0.024	10.1	1003
Sum n-6 fatty acids	0.073	30.5	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1342

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.073		1825, 1342
Isoleucine	12	170	1342
Leucine	11	150	1342
Lysine	23	320	1342
Methionine	10	140	1342
Cystine	5	69	1342
Phenylalanine	15	210	1342
Tyrosine	8	110	1342
Threonine	7	97	1342
Tryptophan	4	56	1342
Valine	19	260	1342
Arginine	31	430	1342
Histidine	8	110	1342
Alanine	24	330	1342
Aspartic acid	55	760	1342
Glutamic acid	46	630	1342
Glycine	46	630	1342
Proline	23	310	1342
Serine	15	210	1342
Sum essential amino acids	110.245		1003
Sum non-essential amino acids	253.497		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	6.90	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	42	18	1015, 1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003