Frida fooddata.dk

Food ID: 469

Frølår, dybfrost Danish

Name

Frog legs, frozen

Taxonomic name

Ranidae (Rafinesque, 1814)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	293	kJ				1003
Energy, labelling (kJ)	290	kJ				1003
Energy (kcal)	69	kcal				1003
Energy, labelling (kcal)	68	kcal				1003
Protein	16.4	g				1347
Protein, labeling	16.4	g				1347
Carbohydrate by difference	0.2	g				1003
Available carbohydrates	0.2	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1347
Fat	0.3	g				1347
Alcohol	0.0	g				1347
Salt labelling	0.14	g				1003
Ash	1.1	g				1347
Dry matter	18.0	g				1347
Water	82.0	g				1347

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
beta-Carotene	0	µg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.140	mg				1347
Riboflavin (Vitamin B2)	0.250	mg				1347
Niacin equivalent	3.90	NE				1003
Niacin	1.20	mg				1347
Vitamin B6	1.20	mg				1347
Vitamin C	5.00	mg				1003
Ascorbic acid	5.00	mg				1347

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	55.0	mg				1347
Potassium	310	mg				1347
Calcium	18.0	mg				1347
Magnesium	23.0	mg				1347
Iron	1.50	mg				1347
Phosphorus	147	mg				1347

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	0.210	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.624		1347
Tryptophan	162		1003
Sum essential amino acids	162		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	65.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	35		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.700		1003