Frida fooddata.dk

Food ID: 473

Hindbærsaft, sur, koncentreret Danish

Name

Raspberry juice, concentrated, sugar not added

Taxonomic name

Rubus idaeus (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	146	kJ				1003
Energy, labelling (kJ)	121	kJ				1003
Energy (kcal)	35	kcal				1003
Energy, labelling (kcal)	29	kcal				1003
Protein	0.5	g				1003
Protein, labeling	0.5	g				1003
Carbohydrate by difference	7.0	g				1003
Available carbohydrates	7.0	g				1003
Available carbohydrate, labelling	5.5	g				1003
Dietary fibre	0.0	g				1655
Fat	0.5	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.04	g			1	1003
Ash	0.2	g				1001
Dry matter	8.2	g				1001
Water	91.8	g				1001

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Niacin equivalent	0.550	NE				1003
Niacin	0.300	mg		0.2 - 0.36	4	1018

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	17.5	mg			1	2135

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	5.50	g				T 472.0
Added Sugar	0.0	g			1	2133
Free Sugars	5.5	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Saturated fatty acids	g/100g	%	Source
C16:0			T 5.0
C18:0			T 5.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9			T 5.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6			T 5.0
C18:3,n-3			T 5.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000	0.0	1003
Sum monounsaturated fatty acids	0.000	0.0	1003
Sum polyunsaturated fatty acids	0.000	0.0	1003
Sum fatty acids	0.400	100	1003
Sum n-3 fatty acids	0.000	0.0	1003
Sum n-6 fatty acids	0.000	0.0	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.080		1003
Tryptophan	15	69	T 5.0

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003
Density	1.1	1	2026