| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 292 | kJ | 1003 | |||
| Energy, labelling (kJ) | 292 | kJ | 1003 | |||
| Energy (kcal) | 69 | kcal | 1003 | |||
| Energy, labelling (kcal) | 69 | kcal | 1003 | |||
| Protein | 16.3 | g | 0.0 | 1347 | ||
| Protein, labeling | 16.3 | g | 0.0 | 1347 | ||
| Carbohydrate by difference | 0.0 | g | 1003 | |||
| Available carbohydrates | 0.0 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1347 | |||
| Fat | 0.4 | g | 1347 | |||
| Alcohol | 0.0 | g | 1347 | |||
| Salt labelling | 0.19 | g | 1003 | |||
| Ash | 1.3 | g | 1347 | |||
| Dry matter | 18.0 | g | 1347 | |||
| Water | 82.0 | g | 1347 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 10.00 | RE | 1 | 2135 | ||
| Vitamin D | 0.700 | µg | 1 | 2135 | ||
| Vitamin E | 0.390 | α-TE | 1 | 2135 | ||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.1000 | mg | 1347 | |||
| Riboflavin (Vitamin B2) | 0.200 | mg | 1347 | |||
| Niacin equivalent | 3.00 | NE | 1003 | |||
| Niacin | 3.00 | mg | 1 | 2135 | ||
| Vitamin B6 | 0.180 | mg | 1 | 2135 | ||
| Folate | 12.0 | µg | 1 | 2135 | ||
| Vitamin B12 | 1.30 | µg | 1 | 2135 | ||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1655 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 74.0 | mg | 1347 | |||
| Potassium | 365 | mg | 1347 | |||
| Calcium | 41.0 | mg | 1347 | |||
| Magnesium | 24.0 | mg | 1 | 2135 | ||
| Iron | 1.000 | mg | 1358 | |||
| Zinc | 0.300 | mg | 1 | 2135 | ||
| Chromium | 1.05 | µg | 0.63 - 1.8 | 3 | 1851, 1916 | |
| Selenium | 25.3 | µg | 23.1 - 28.1 | 3 | 1851, 1916 | |
| Phosphorus | 142 | mg | 1347 | |||
| Iodine | 120 | µg | 1 | 2144 | ||
| Nickel | 3.97 | µg | 3.1 - 8.8 | 3 | 1851, 1916 | |
| Mercury | 6.27 | µg | 4.1 - 10.5 | 3 | 1851, 1916 | |
| Arsenic | 77.4 | µg | 44.3 - 132 | 3 | 1851, 1916 | |
| Cadmium | 0.0133 | µg | 0.02 - 0.06 | 3 | 1851, 1916 | |
| Lead | µg | 1 | 1851 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1655 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.090 | 2135 | |
| Sum monounsaturated fatty acids | 0.080 | 2135 | |
| Sum polyunsaturated fatty acids | 0.110 | 2135 | |
| Sum fatty acids | 0.280 | 100 | 1003 |
| Sum n-3 fatty acids | 0.090 | 2135 | |
| Sum n-6 fatty acids | 0.010 | 2135 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 2.640 | 1347 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 65.2 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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