Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 292 | kJ | 1003 | |||
Energy, labelling (kJ) | 292 | kJ | 1003 | |||
Energy (kcal) | 69 | kcal | 1003 | |||
Energy, labelling (kcal) | 69 | kcal | 1003 | |||
Protein | 16.3 | g | 0.0 | 1347 | ||
Protein, labeling | 16.3 | g | 0.0 | 1347 | ||
Carbohydrate by difference | 0.0 | g | 1003 | |||
Available carbohydrates | 0.0 | g | 1003 | |||
Available carbohydrate, labelling | 0.0 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1347 | |||
Fat | 0.4 | g | 1347 | |||
Alcohol | 0.0 | g | 1347 | |||
Salt labelling | 0.19 | g | 1003 | |||
Ash | 1.3 | g | 1347 | |||
Dry matter | 18.0 | g | 1347 | |||
Water | 82.0 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 10.00 | RE | 1 | 2135 | ||
Vitamin D | 0.700 | µg | 1 | 2135 | ||
Vitamin E | 0.390 | α-TE | 1 | 2135 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.1000 | mg | 1347 | |||
Riboflavin (Vitamin B2) | 0.200 | mg | 1347 | |||
Niacin equivalent | 3.00 | NE | 1003 | |||
Niacin | 3.00 | mg | 1 | 2135 | ||
Vitamin B6 | 0.180 | mg | 1 | 2135 | ||
Folate | 12.0 | µg | 1 | 2135 | ||
Vitamin B12 | 1.30 | µg | 1 | 2135 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 74.0 | mg | 1347 | |||
Potassium | 365 | mg | 1347 | |||
Calcium | 41.0 | mg | 1347 | |||
Magnesium | 24.0 | mg | 1 | 2135 | ||
Iron | 1.000 | mg | 1358 | |||
Zinc | 0.300 | mg | 1 | 2135 | ||
Chromium | 1.05 | µg | 0.63 - 1.8 | 3 | 1851, 1916 | |
Selenium | 25.3 | µg | 23.1 - 28.1 | 3 | 1851, 1916 | |
Phosphorus | 142 | mg | 1347 | |||
Iodine | 120 | µg | 1 | 2144 | ||
Nickel | 3.97 | µg | 0.0 - 8.8 | 3 | 1851, 1916 | |
Mercury | 6.27 | µg | 4.1 - 10.5 | 3 | 1851, 1916 | |
Arsenic | 77.4 | µg | 44.3 - 132 | 3 | 1851, 1916 | |
Cadmium | 0.0133 | µg | 0.0 - 0.06 | 3 | 1851, 1916 | |
Lead | 0 | µg | 1 | 1851 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.090 | 2135 | |
Sum monounsaturated fatty acids | 0.080 | 2135 | |
Sum polyunsaturated fatty acids | 0.110 | 2135 | |
Sum fatty acids | 0.280 | 100 | 1003 |
Sum n-3 fatty acids | 0.090 | 2135 | |
Sum n-6 fatty acids | 0.010 | 2135 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.640 | 1347 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 65.2 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.700 | 1003 |
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