Frida fooddata.dk

Food ID: 476

Flødeskumskage, jordbærkage Danish

Name

Cream pastry, strawberry cake

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	907	kJ				1003
Energy, labelling (kJ)	907	kJ				1003
Energy (kcal)	216	kcal				1003
Energy, labelling (kcal)	216	kcal				1003
Protein	2.9	g		1.5 - 3.7	3	1317
Protein, labeling	2.9	g		1.5 - 3.7	3	1317
Carbohydrate by difference	33.0	g				1003
Available carbohydrates	32.3	g				1003
Available carbohydrate, labelling	32.3	g				1003
Dietary fibre	0.7	g				2007
Fat	8.2	g		2.5 - 11	3	1317
Alcohol	0.0	g				1655
Salt labelling	0.26	g			6	1003
Ash	0.6	g		0.4 - 0.7	3	1317
Dry matter	44.7	g		38.3 - 50.5	3	1317
Water	55.3	g		49.5 - 61.7	3	1317

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	103	mg	98.5	73 - 152	6	T 425.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	17.0	g			1	T 280.0

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.3	g			1	1004

Fatty acids sums	g/100g	%	Source
Sum fatty acids	7.749	100	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.464		1317

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003