Frida fooddata.dk

Food ID: 482

Jordbær, dybfrost, sukrede Danish

Name

Strawberries, frozen, sweetened, whole

Taxonomic name

Fragaria x ananassa (Duchesne)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	355	kJ				1003
Energy, labelling (kJ)	354	kJ				1003
Energy (kcal)	84	kcal				1003
Energy, labelling (kcal)	84	kcal				1003
Protein	0.5	g			7	1938
Protein from Amino Acids	0.4	g				1003
Protein, labeling	0.5	g			7	1938
Carbohydrate by difference	20.9	g				1003
Available carbohydrates	19.0	g				1003
Available carbohydrate, labelling	19.0	g				1003
Dietary fibre	1.9	g				1938
Fat	0.2	g				1003
Alcohol	0.0	g				1655
Salt labelling	0.00	g			3	1003
Ash	0.3	g			7	1938
Dry matter	21.9	g			7	1938
Water	78.0	g			7	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.00	RE				1003
Retinol	0	µg				1655
beta-Carotene	18.0	µg				1003
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0.200	α-TE				1003
alpha-Tocopherol	0.200	mg				1001
Vitamin K	20.0	µg				1003
Vitamin K1	20.0	µg				T 1.0
Thiamin (Vitamin B1)	0.0150	mg			7	1938
Riboflavin (Vitamin B2)	0.0770	mg			7	1938
Niacin equivalent	0.401	NE				1003
Niacin	0.293	mg			7	1938
Vitamin B6	0.0280	mg			2	1938
Pantothenic acid	0.108	mg				1938
Folate	117	µg		86 - 133	16	T 1.0
Vitamin B12	0	µg				1655
Vitamin C	39.5	mg				1003
Ascorbic acid	39.5	mg			7	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg			3	1938
Potassium	98.0	mg			3	1938
Calcium	11.0	mg			7	1938
Magnesium	6.00	mg			3	1938
Iron	0.470	mg			7	1938
Copper	0.0190	mg			3	1938
Zinc	0.0500	mg			3	1938
Manganese	0.249	mg			3	1938
Chromium	1.000	µg		1 - 2	3	1348
Molybdenum	0	µg			1	1348
Selenium	0	µg			3	1348
Phosphorus	12.0	mg			5	1938
Nickel	5.00	µg	5.0	0.0 - 11	30	1523

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	19.0	g			1	1001
Added Sugar	13.1	g			1	2133
Free Sugars	13.1	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1001

Saturated fatty acids	g/100g	%	Source
C16:0	0.017	10.3	T 1.0

Monounsaturated fatty acids	g/100g	%	Source
C18:1,n-9	0.028	17.2	T 1.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.061	37.9	T 1.0
C18:3,n-3	0.055	34.4	T 1.0
C20:4,n-6	0.000	0.0	T 1.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.017	10.3	1003
Sum monounsaturated fatty acids	0.028	17.2	1003
Sum polyunsaturated fatty acids	0.116	72.4	1003
Sum fatty acids	0.160	100	1003
Sum n-3 fatty acids	0.055	34.4	1003
Sum n-6 fatty acids	0.061	37.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.083		1938
Isoleucine	19	230	T 1.0
Leucine	31	370	T 1.0
Lysine	27	330	T 1.0
Methionine	8	96	T 1.0
Cystine	3	35	T 1.0
Phenylalanine	17	210	T 1.0
Tyrosine	8	100	T 1.0
Threonine	17	210	T 1.0
Tryptophan	6	78	T 1.0
Valine	22	270	T 1.0
Arginine	32	380	T 1.0
Histidine	9	110	T 1.0
Alanine	24	290	T 1.0
Aspartic acid	76	910	T 1.0
Glutamic acid	71	850	T 1.0
Glycine	20	240	T 1.0
Proline	18	220	T 1.0
Serine	23	280	T 1.0
Sum essential amino acids	183		T 1.0
Sum non-essential amino acids	317		T 1.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	5.70	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		T 1.0